Year 10 Food Technology Safety Test

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| By Hannah_Anderson

Hannah_Anderson

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Quizzes Created: 1 | Total Attempts: 2,236

Questions: 12 | Attempts: 2,237 | Updated: Mar 22, 2023

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Year 10 Food Technology Safety Test - Quiz

This quiz is to test your knowledge of safety and OH&S in the kitchen. There are twelve questions in total, some have more than one answer, so be sure to check carefully.
Please print out a copy of your results from the quiz and hand to your teacher.
Good Luck!

Questions and Answers

1.

Before you begin working in a kitchen you should:
- A.
  
  Change into comfortable shoes
- B.
  
  Wash your hands carefully
- C.
  
  Pull your sleeves down to protect your arms
- D.
  
  Rub your eyes
- E.
  
  Tie your hair back
- F.
  
  Wipe your nose
- G.
  
  Put fully enclosed leather shoes on
- H.
  
  Tuck your hair behind your ears
- I.
  
  Quickly wash and dry your hands
- J.
  
  Put an apron on
- K.
  
  Roll your sleeves up and out of the way
- L.
  
  Remove your jewellery
Correct Answer(s)
B. Wash your hands carefully
E. Tie your hair back
G. Put fully enclosed leather shoes on
J. Put an apron on
K. Roll your sleeves up and out of the way
L. Remove your jewellery

Explanation
You should begin by removing your jewellery, putting your leather non-slip shoes on, covering up with an apron, and tying your hair back. Finally, right before you start work (and frequently during working) you should carefully wash your hands with soap and dry them on paper towel.

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2.

You should leave spills on the floor for the cleaners to mop up.
- A.
  
  True
- B.
  
  False
Correct Answer
B. False

Explanation
Clean up spills IMMEDIATELY!

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1
0
3.

My knife has just slipped off the bench, what should I do?
- A.
  
  Jump back out of the way. I could get hurt
- B.
  
  Reach forward and catch my expensive knife
- C.
  
  Step carefully out of the way of the falling knife
- D.
  
  Stand still. It might miss me
Correct Answer
C. Step carefully out of the way of the falling knife

Explanation
NEVER EVER try to catch a falling knife.

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4.

The cheese sauce for my lasagne is ready, I need to move it off the stove to the bench to safely assemble the layers in the dish. I grab my apron to pick up my hot saucepan and carry it to the bench.
- A.
  
  True
- B.
  
  False
Correct Answer
B. False

Explanation
You should always use an oven mitt to pick up hot objects.

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5.

My lasagne is cooking in the oven. Should I leave the room for an extended period of time?
- A.
  
  Yes
- B.
  
  No
- C.
  
  Maybe
Correct Answer
B. No

Explanation
Leaving the room for an extended period of time while the lasagne is cooking in the oven is not recommended. It is important to monitor the cooking process to ensure that the lasagne does not overcook or burn. By staying in the room, one can keep an eye on the oven temperature, check the progress of the lasagne, and make any necessary adjustments. Leaving the room for too long may result in an overcooked or burnt lasagne.

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1
2
6.

There is a lot of equipment we have to be careful of when in the kitchen. When making the lasagne, what hot equipment and objects should we be careful of?
- A.
  
  Butterflies
- B.
  
  Stove-tops
- C.
  
  Sinks
- D.
  
  Dishwashers
- E.
  
  Fridges
- F.
  
  Frying pans
- G.
  
  Saucepans
- H.
  
  Ovens
- I.
  
  Ladles
- J.
  
  Knives
- K.
  
  Cooking dishes
- L.
  
  The deep fryer
Correct Answer(s)
B. Stove-tops
C. Sinks
D. Dishwashers
G. Saucepans
H. Ovens
I. Ladles
K. Cooking dishes

Explanation
Most of these answers should be self-explanatory by now, sinks are marked as being hot objects because, when filled with hot water they can become dangerous.

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2
1
7.

When cutting with a sharp knife, you should your fingers so they don't get injured
- A.
  
  Move
- B.
  
  Curl
- C.
  
  Flatten
Correct Answer
B. Curl

Explanation
Yes, you should move your fingers. However, it is important to curl your fingers up to help reduce the chances of the tips of your fingers being removed.

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8.

When working in a kitchen you should:
- A.
  
  Act responsibly at all times
- B.
  
  Fool around with your mates
- C.
  
  Have fun
Correct Answer
A. Act responsibly at all times

Explanation
In a kitchen environment, it is important to act responsibly at all times. This means following safety protocols, being attentive to tasks, and taking care of equipment and ingredients. Fooling around with mates or simply having fun may lead to accidents, mistakes, or a lack of focus, which can compromise the quality and safety of the food being prepared. Acting responsibly ensures a professional and efficient kitchen environment, minimizing risks and maintaining high standards of hygiene and food preparation.

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9.

When walking behind someone in the kitchen you should say .

Correct Answer
behind

Explanation
When walking behind someone in the kitchen, it is important to say "behind" to alert them of your presence and prevent any accidents or collisions. This simple word serves as a warning and allows the person in front to be aware of your position, ensuring a safe and efficient movement in the kitchen.

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1
4 3
10.

It is ok to use any chopping board in the kitchen for cutting vegetables on
- A.
  
  True
- B.
  
  False
Correct Answer
B. False

Explanation
It is not okay to use any chopping board in the kitchen for cutting vegetables. Different chopping boards are made from different materials, such as wood, plastic, or glass, and each material has its own properties. Using the wrong chopping board for cutting vegetables can lead to cross-contamination and the transfer of harmful bacteria. For example, wooden chopping boards can absorb liquids and retain bacteria, while plastic chopping boards are easier to clean and sanitize. Therefore, it is important to choose the appropriate chopping board for specific food preparation tasks.

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11.

Knives should be:
- A.
  
  Stored in a drawer
- B.
  
  Dumped in the sink when dirty
- C.
  
  Put down away from the edge of the bench
- D.
  
  Waved around when talking to others
- E.
  
  Thrown in a drawer with other utensils
- F.
  
  Stored in a knife block or rack
- G.
  
  Sharp
- H.
  
  Left on the bench with the point facing towards you
- I.
  
  Put to the side of the sink
- J.
  
  Carried with the point towards the floor
- K.
  
  Blunt
Correct Answer(s)
C. Put down away from the edge of the bench
F. Stored in a knife block or rack
G. Sharp
I. Put to the side of the sink
J. Carried with the point towards the floor

Explanation
Knives should be put down away from the edge of the bench to prevent accidental falls or injuries. They should be stored in a knife block or rack to keep them organized and easily accessible. Knives should be sharp for efficient cutting and should be put to the side of the sink to avoid any accidents while washing dishes. When carrying a knife, it should be held with the point towards the floor to minimize the risk of injury.

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1
1
12.

Electical cords should be kept away from stove-tops, sinks and other equipment
- A.
  
  True
- B.
  
  False
Correct Answer
A. True

Explanation
Electrical cords should be kept away from stove-tops, sinks, and other equipment to prevent potential hazards. Placing cords near heat sources like stove-tops can cause them to melt or catch fire. Similarly, having cords near sinks or other water sources increases the risk of electrocution if they come into contact with water. Additionally, cords near other equipment can get tangled or pulled, leading to damage or accidents. Therefore, it is important to keep electrical cords away from these areas to ensure safety.

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Current Version
Mar 22, 2023

Quiz Edited by
ProProfs Editorial Team
Apr 28, 2012

Quiz Created by
Hannah_Anderson

Year 10 Food Technology Safety Test

Before you begin working in a kitchen you should:

You should leave spills on the floor for the cleaners to mop up.

My knife has just slipped off the bench, what should I do?

The cheese sauce for my lasagne is ready, I need to move it off the stove to the bench to safely assemble the layers in the dish. I grab my apron to pick up my hot saucepan and carry it to the bench.

My lasagne is cooking in the oven. Should I leave the room for an extended period of time?

There is a lot of equipment we have to be careful of when in the kitchen. When making the lasagne, what hot equipment and objects should we be careful of?

When cutting with a sharp knife, you should your fingers so they don't get injured

When working in a kitchen you should:

When walking behind someone in the kitchen you should say .

It is ok to use any chopping board in the kitchen for cutting vegetables on

Knives should be:

Electical cords should be kept away from stove-tops, sinks and other equipment