Sis Cooking Club Kitchen Safety

9 Questions | Total Attempts: 224

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Kitchen Safety Quizzes & Trivia

Please print the certificate at the end of this quiz and attach it to an email to Miss M. amandam (at) sunwayeducation (dot) info


Questions and Answers
  • 1. 
    What things should you do before you start cooking?
    • A. 

      Tie your hair back.

    • B. 

      Wash your hands.

    • C. 

      Make sure all your equipments and counters are clean.

    • D. 

      All of the Above.

  • 2. 
    What should you do if you have to cut vegetables and meat?
    • A. 

      Use different cutting boards and clean your knife.

    • B. 

      Use different cutting boards

    • C. 

      It doesn't matter, just use the same knife and cutting board.

    • D. 

      Rinse the cutting board and proceed.

  • 3. 
    If you spill something on the floor, what should you do?
    • A. 

      Tell everyone and leave it there.

    • B. 

      Just leave it.

    • C. 

      Clean it up immediately.

    • D. 

      Tell Mr Brown to clean it.

  • 4. 
    Oh no! You dropped a glass bottle and now it's shattered all over the ground. What do you do?
    • A. 

      Tell the teacher.

    • B. 

      Sweep it up with a broom and dustpan.

    • C. 

      Use a wet towel to pick up the excess pieces.

    • D. 

      All of the above.

  • 5. 
    How should you carry a knife when you're walking around the kitchen?
    • A. 

      The blade should be pointing which ever direction you're walking to.

    • B. 

      You should raise your arm and have the blade point to the ceiling.

    • C. 

      Swing it around like you're a ninja.

    • D. 

      The blade of the knife should be pointed to the ground.

  • 6. 
    When you are using a saucepan, where should the handle be facing?
    • A. 

      Outwards.

    • B. 

      Inwards.

    • C. 

      Towards another hot plate.

    • D. 

      Doesn't matter.

  • 7. 
    What do you do if there is a small grease fire?
    • A. 

      Pour water over it.

    • B. 

      Use a fire extinguisher.

    • C. 

      Pour baking soda over it.

    • D. 

      STOP, DROP, AND ROLL

  • 8. 
    What should you avoid wearing in the kitchen?
    • A. 

      Nail Polish.

    • B. 

      Dangling sleeves.

    • C. 

      Jewellery.

    • D. 

      All of the above.

  • 9. 
    Which of the following is NOT something you need to yell in the kitchen? 
    • A. 

      BEHIND!

    • B. 

      SLIPPERY!

    • C. 

      SHARP!

    • D. 

      OVEN'S OPEN!

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