Kitchen And Food Safety Quiz
This is a test of kitchen and food safety knowledge.
- 1.When handling a hot pan or dish always use a _______________.
- A.
Wet pot holder
- B.
Dry pot holder/hot pad
- C.
Dish cloth
- D.
Apron
- 2.What should you use to pick up broken glass?
- A.
Your hands
- B.
Nothing, leave it there
- C.
Dish cloth
- D.
Dust pan/broom/wet paper towel
- 3.What should you use to stir hot foods?
- A.
Metal spoons
- B.
Spatula
- C.
Wooden spoon
- D.
Ladle
- 4.How do you lift the lid from a pot that is boiling?
- A.
Straight up
- B.
With the inside of lid away from you
- C.
With inside of lid towards you
- D.
None of the above
- 5.Always wash _________separately.
- A.
Sharp knives
- B.
Forks
- C.
Spoons
- D.
Spatulas
- 6.Handle of pots/pans should always be turned ____________.
- A.
Toward front of stove
- B.
Toward center of stove
- C.
Over the burner beside it
- D.
None of the above
- 7.Always cut/chop food on a _____________.
- A.
Counter top
- B.
Cookie sheet
- C.
Cutting board
- D.
None of the above
- 8.What direction should you cut with a sharp knife?
- A.
Away from you
- B.
Toward you
- C.
Toward your partner
- D.
None of the above
- 9.What should always be found in the kitchen?
- A.
Soaps
- B.
Pots and Pans
- C.
First Aid Kit
- D.
Food
- 10.How do grease fires start?
- A.
Grease is left on a burner
- B.
Grease is left on the counter
- C.
Grease spatters onto a hot burner
- D.
A and C only
- 11.In the event of a kitchen fire you should?
- A.
Run to the nearest exit
- B.
Inform the teacher
- C.
Extinguish the fire
- D.
Pour salt or baking soada
- 12.It is okay to plug applicances in with wet hands true or false?
- A.
True
- B.
False
- 13.It is alright to use a knife if you do not have a can opener true or false?
- A.
True
- B.
False
- 14.When a knife falls out of your hand you should?
- A.
Scream
- B.
Stop it from falling
- C.
Let it fall safely on the floor
- D.
All of the above
- 15.___________ will grow if you do not properly clean and sanitize your kitchen?
- A.
Mold
- B.
Grass
- C.
Bacteria
- D.
Stinky mess
- E.
All the above
- 16.When using a knife, cut ______ from your body.
- 17.What is the proper way to wash your hands before a cooking lab?
- A.
Use warm water and soap, sing happy birthday song, and dry with a paper towel.
- B.
Soap and toilet water
- C.
Use warm water, sing happy birthday song, dry hands
- D.
Use cold water sing twinkle twinkle little star
- 18.Before performing a cooking lab you should?
- A.
Make sure you have all materials prior cooking
- B.
Cut the grass
- C.
Play kickball
- D.
Play in mud
- 19.When getting items out of the oven you should first?
- A.
Pull oven rack out
- B.
Stand to the side of the oven
- C.
Dance
- D.
Warn the teacher
- 20.Make sure all applicances are cleaned and turned off before leaving the kitchen true or false?
- A.
True
- B.
False
- 21.You can prevent falls in the kitchen by:
- A.
Keeping the floor clean and clear of clutter
- B.
Wiping up spills as soon as they happen
- C.
Not wearing floppy slippers or socks
- D.
All of the above
Questions: 10 | Attempts: 16294 | Last updated: Mar 22, 2022
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