Kitchen And Food Safety Quiz

21 Questions | Total Attempts: 1274

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Food Safety Quizzes & Trivia

This is a test of kitchen and food safety knowledge.


Questions and Answers
  • 1. 
    When handling a hot pan or dish always use a _______________.
    • A. 

      Wet pot holder

    • B. 

      Dry pot holder/hot pad

    • C. 

      Dish cloth

    • D. 

      Apron

  • 2. 
    What should you use to pick up broken glass?
    • A. 

      Your hands

    • B. 

      Nothing, leave it there

    • C. 

      Dish cloth

    • D. 

      Dust pan/broom/wet paper towel

  • 3. 
    What should you use to stir hot foods?
    • A. 

      Metal spoons

    • B. 

      Spatula

    • C. 

      Wooden spoon

    • D. 

      Ladle

  • 4. 
    How do you lift the lid from a pot that is boiling?
    • A. 

      Straight up

    • B. 

      With the inside of lid away from you

    • C. 

      With inside of lid towards you

    • D. 

      None of the above

  • 5. 
    Always wash _________separately.
    • A. 

      Sharp knives

    • B. 

      Forks

    • C. 

      Spoons

    • D. 

      Spatulas

  • 6. 
    Handle of pots/pans should always be turned ____________.
    • A. 

      Toward front of stove

    • B. 

      Toward center of stove

    • C. 

      Over the burner beside it

    • D. 

      None of the above

  • 7. 
    Always cut/chop food on a _____________.
    • A. 

      Counter top

    • B. 

      Cookie sheet

    • C. 

      Cutting board

    • D. 

      None of the above

  • 8. 
    What direction should you cut with a sharp knife?
    • A. 

      Away from you

    • B. 

      Toward you

    • C. 

      Toward your partner

    • D. 

      None of the above

  • 9. 
    What should always be found in the kitchen?
    • A. 

      Soaps

    • B. 

      Pots and Pans

    • C. 

      First Aid Kit

    • D. 

      Food

  • 10. 
    How do grease fires start?
    • A. 

      Grease is left on a burner

    • B. 

      Grease is left on the counter

    • C. 

      Grease spatters onto a hot burner

    • D. 

      A and C only

  • 11. 
    In the event of a kitchen fire you should?
    • A. 

      Run to the nearest exit

    • B. 

      Inform the teacher

    • C. 

      Extinguish the fire

    • D. 

      Pour salt or baking soada

  • 12. 
    It is okay to plug applicances in with wet hands  true or false?
    • A. 

      True

    • B. 

      False

  • 13. 
    It is alright to use a knife if you do not have a can opener true or false?
    • A. 

      True

    • B. 

      False

  • 14. 
    When a knife falls out of your hand you should?
    • A. 

      Scream

    • B. 

      Stop it from falling

    • C. 

      Let it fall safely on the floor

    • D. 

      All of the above

  • 15. 
    ___________ will grow if you do not properly clean and sanitize your kitchen?
    • A. 

      Mold

    • B. 

      Grass

    • C. 

      Bacteria

    • D. 

      Stinky mess

    • E. 

      All the above

  • 16. 
    When using a knife, cut ______ from your body.
  • 17. 
    What is the proper way to wash your hands before a cooking lab?
    • A. 

      Use warm water and soap, sing happy birthday song, and dry with a paper towel.

    • B. 

      Soap and toilet water

    • C. 

      Use warm water, sing happy birthday song, dry hands

    • D. 

      Use cold water sing twinkle twinkle little star

  • 18. 
    Before performing a cooking lab you should?
    • A. 

      Make sure you have all materials prior cooking

    • B. 

      Cut the grass

    • C. 

      Play kickball

    • D. 

      Play in mud

  • 19. 
    When getting items out of the oven you should first?
    • A. 

      Pull oven rack out

    • B. 

      Stand to the side of the oven

    • C. 

      Dance

    • D. 

      Warn the teacher

  • 20. 
    Make sure all applicances are cleaned and turned off before leaving the kitchen true or false?
    • A. 

      True

    • B. 

      False

  • 21. 
    You can prevent falls in the kitchen by:
    • A. 

      Keeping the floor clean and clear of clutter

    • B. 

      Wiping up spills as soon as they happen

    • C. 

      Not wearing floppy slippers or socks

    • D. 

      All of the above

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