Can you answer these trivia questions about kitchen training? Take this quiz and test your knowledge about this unique and exciting subject. Kitchen training entails learning about knife safety, proper cooking procedures, and safe lifting techniques. It is essential because the majority of restaurant accidents occur in the kitchen. Take this quiz and prepare to become an expert on kitchen training.
To eliminate as much bacteria as possible.
Stop any pathogens from entering the food product.
Contain any viruses that you may currently have.
Keep your hands free and clear of any debris.
All of the above.
First Out, First In
Food Is First Option
First In, First Out
First Identified, First Outlook
Salmonella
E. coli
Diarrhea
Botulism
All of the above.
Cheese
Apples
Raw Chicken
Salad Mix
Tell the Kitchen Manager on Duty.
Wash you hands.
Use the restroom.
Clock in from break.
12 ounces
14 ounces
16 ounces
18 ounces
Eat it.
Cover the food.
Label properly with the date.
Leave it uncovered for ease of use.
Discard.
36 degrees
37 degrees
38 degrees
39 degrees