Hotel Management Quizzes & Trivia

Top Trending Quizzes

Questions: 9 | Attempts: 1311 | Last updated: Jan 27, 2021

Sample Question
The occupancy report prepared by the front desk staff for April 1 lists room 403 as a stayover. At 2 P.M. on April 1, the housekeeping report lists room 403 as vacant and ready for sale. This situation is best described as:

A room status discrepancy.

A lock-out.

A late check-out.

A sleeper.

Test Your Knowledge About Food And Beverage Training! Trivia Quiz

This trivia quiz Tests your Knowledge about Food and Beverage Training! If you work in the food industry, you no doubt know that there are some silent general rules you must follow in order to be considered among the top players...

Questions: 21 | Attempts: 765 | Last updated: Oct 25, 2019

Sample Question
Serve drinks within two minutes of ordering.

True

False

Hotel Management - Qp10

Questions: 15 | Attempts: 238 | Last updated: Mar 23, 2014

Sample Question
Accommodation is taken to be the provision of shelter, that is, four walls and a roof.

True

False

Hotel Management - Qp12

Questions: 15 | Attempts: 136 | Last updated: Mar 23, 2014

Sample Question
To have structural strength and stability a building needs a good ______.

Floor

Foundation

Roof

Wall

Hotel Management - Qp13

Questions: 15 | Attempts: 165 | Last updated: Mar 23, 2014

Sample Question
It is necessary to identify and classify all types of information within an operation for many reasons.

True

False

Recent Quizzes

Hotel Management - Qp11

Hotel Management - QP11

Questions: 15 | Attempts: 91 | Last updated: Mar 23, 2014

Sample Question
There are certain advantages to using a hire service. These are: (Select three)

There are no deposits to pay in advance

There is no capital outlay.

Hiring is generally expensive over the long-term.

In the event of mechanical failure, immediate replacement can be effected.

The product range as offered by the hirer has to be accepted.

Hotel Management - Qp9

Hotel Management - QP9

Questions: 15 | Attempts: 89 | Last updated: Mar 23, 2014

Sample Question
Control is introduced in order to ensure that the programmes, budgets and standards are really being met.

True

False

Hotel Management - Qp8

Hotel Management - QP8

Questions: 8 | Attempts: 81 | Last updated: Mar 23, 2014

Sample Question
Objectives are necessary in every area where performance and results directly and vitally affect the survival and progress of a business.

True

False

Hotel Management - Qp6

Hotel Management - QP6

Questions: 12 | Attempts: 97 | Last updated: Mar 23, 2014

Sample Question
There are basic rights which includes: (Select five)

The right to work

The right of association

The right to collective bargaining

The right to labour

The right to be protected

The right to be trained

Hotel Management - Qp5

Hotel Management - QP5

Questions: 8 | Attempts: 96 | Last updated: Mar 23, 2014

Sample Question
Attracting new workers to an organisation is a costly business.

True

False

Hotel Management - Qp4

Hotel Management - QP4

Questions: 8 | Attempts: 97 | Last updated: Mar 23, 2014

Sample Question
The functional effectiveness of work can only be achieved if people are supplied with accurate job descriptions.

True

False

Hotel Management - Qp3

Hotel Management - QP3

Questions: 12 | Attempts: 325 | Last updated: Mar 23, 2014

Sample Question
Personnel Management can be viewed as a set of activities focusing the co-ordination of human resources in the organisation.

True

False

Hotel Management - Qp2

Hotel Management - QP2

Questions: 8 | Attempts: 247 | Last updated: Mar 23, 2014

Sample Question
Most units, especially in the restaurant and hotel sections of industry are large.

True

False