Room Assignment: Hotel Management Quiz!

9 Questions | Total Attempts: 386

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Room Assignment: Hotel Management Quiz!

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Questions and Answers
  • 1. 
    • A. 

      A room status discrepancy.

    • B. 

      A lock-out.

    • C. 

      A late check-out.

    • D. 

      A sleeper.

  • 2. 
    Clifford Cheapskate checks into room 107 for a one-night stay. Early the next morning, Cheapskate leaves the hotel without paying his bill. When checking the 4 P.M. housekeeping report, the front desk staff finds room 107 listed as vacant and ready for sale and realizes that the guest was:
    • A. 

      A due out.

    • B. 

      A sleeper.

    • C. 

      A skipper.

    • D. 

      A sleep out.

  • 3. 
    Which of the following reports would an executive housekeeper use to determine the number of check-out rooms that need to be cleaned?
    • A. 

      Room status discrepancy report

    • B. 

      Occupancy report

    • C. 

      Sales booking report

    • D. 

      Scheduled maintenance report

  • 4. 
    Housekeeping’s physical check of rooms at 2 P.M. reveals that room 201 is occupied. However, the front office lists the room as vacant and ready for sale. This situation is best described as:
    • A. 

      A late check-out.

    • B. 

      A due out.

    • C. 

      A room status discrepancy.

    • D. 

      A sleeper.

  • 5. 
    On February 1, a guest checks into room 233 and reserves the room for the next three nights. On February 2, the occupancy report from the front desk would list the status of room 233 as:
    • A. 

      DNCO (did not check out).

    • B. 

      A late check-out.

    • C. 

      A sleeper.

    • D. 

      A stayover.

  • 6. 
    Day rate
    • A. 

      Standard rate for each room

    • B. 

      Rate for frequent business guest

    • C. 

      Rate for less than an overnight stay

    • D. 

      Meals are priced separately from guestrooms

    • E. 

      Room rate includes charges for guestroom and two meals per day

  • 7. 
    Corporate rate
    • A. 

      Standard rate for each room

    • B. 

      Rate for frequent business guest

    • C. 

      Rate for less than an overnight stay

    • D. 

      Meals are priced separately from guestrooms

    • E. 

      Room rate includes charges for guestroom and two meals per day

  • 8. 
    Rack rate
    • A. 

      Standard rate for each room

    • B. 

      Rate for frequent business guest

    • C. 

      Rate for less than an overnight stay

    • D. 

      Meals are priced separately from guestrooms

    • E. 

      Room rate includes charges for guestroom and two meals per day

  • 9. 
    European Plan
    • A. 

      Standard rate for each room

    • B. 

      Rate for frequent business guest

    • C. 

      Rate for less than an overnight stay

    • D. 

      Meals are priced separately from guestrooms

    • E. 

      Room rate includes charges for guestroom and two meals per day