Hotel Management - Qp2
8 Questions
| Total Attempts: 249
Questions and Answers
- 1.Most units, especially in the restaurant and hotel sections of industry are large.
- A.
True
- B.
False
- 2.Franchising combines the advantages of small establishments with the advantages of large-scale production.
- A.
True
- B.
False
- 3.Several, conditions must be satisfied for perfect competition to exist which includes: (Select four)
- A.
There must be many buyers of the product, none of whose actions affect the price.
- B.
There must be many sellers of the product, none of whose actions affect the price.
- C.
All producers sell at the different prices.
- D.
There must be no barriers of entry into the industry.
- E.
The units of labour must be homogeneous.
- 4.The Demand for Hotel and Catering Services depends upon five main factors.
- A.
True
- B.
False
- 5.Firms expand by moving into different markets and ______ different products.
- A.
Importing
- B.
Buying
- C.
Selling
- 6.Investment is the ______ of fixed assets.
- A.
Purchase
- B.
Sale
- 7.Membership of the trade union movement is relatively ______ in the hotel and catering industry.
- A.
Standard
- B.
Low
- C.
High
Questions: 9 | Attempts: 1425 | Last updated: Jan 27, 2021
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Sample QuestionThe occupancy report prepared by the front desk staff for April 1 lists room 403 as a stayover. At 2 P.M. on April 1, the housekeeping report lists room 403 as vacant and ready for sale. This situation is best described as:
This trivia quiz Tests your Knowledge about Food and Beverage Training! If you work in the food industry, you no doubt know that there are some silent general rules you must follow in order to be considered among the top players...
Questions: 21 | Attempts: 807 | Last updated: Oct 25, 2019
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Sample QuestionServe drinks within two minutes of ordering.
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