Leading Quality Assurance! Restaurant Trivia Quiz

22 Questions | By Jreeves | Last updated: Mar 22, 2022 | Total Attempts: 1206

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Leading Quality Assurance! Restaurant Trivia Quiz - Quiz

The tourism industry rakes in millions for different countries, and this effect trickles down to the hotel business too. One way of ensuring that your clients keep coming back is to ensure they have the best time at their stay. As an employee, you need to ensure you have leading quality assurance at the restaurant. Take this quiz and see if you know how to achieve it!

Questions and Answers

1.

Within how many rings or seconds do you answer the telephone?
- A.
  
  2 rings or 30 seconds
- B.
  
  3 rings or 10 seconds
- C.
  
  After 3 rings or 10 seconds
2.

In a fine dining restaurant within how many seconds of arrival must a guest be acknowledged?
- A.
  
  30 seconds
- B.
  
  60 seconds
- C.
  
  10 seconds
3.

LQA evaluates if you offer pre-meal drinks or aperitifs, True or false?
- A.
  
  True
- B.
  
  False
4.

What is the one beverage/drink that must be offered/suggested with each meal?
- A.
  
  Soft drinks
- B.
  
  Wine
- C.
  
  Water
5.

In fine dining restaurants within how many minutes of arrival must a waiter take the food order?
- A.
  
  10 minutes
- B.
  
  15 minutes
- C.
  
  20 minutes
6.

According to LQA standards what knowledge must a waiter have of the menu food items?
- A.
  
  Nutritional Value
- B.
  
  Ingredients and cooking styles
- C.
  
  Origin and history
7.

What according to LQA standards is a full and complete meal order?
- A.
  
  An order including wine
- B.
  
  An order including starter and desert
- C.
  
  An order including cooking instructions, accompaniments and requests
8.

Within how many minutes do you clear the dishes once all the guests have finished their meals?
9.

Within how many minutes of order must desert be served?
10.

Within how many minutes of dessert being cleared do you serve tea or coffee?
- A.
  
  5
- B.
  
  3
- C.
  
  2
11.

LQA standards state that your speech is clear, well paced, jargon/slang free and use of English is adequate to be fully understood.
- A.
  
  True
- B.
  
  False
12.

LQA standards evaluate that you respect the guest's presence when interacting with other colleagues, True or False?
- A.
  
  True
- B.
  
  False
13.

What do you have to do if you are unable to answer the telephone within the standard time frame?
- A.
  
  Apologise to the caller for keeping them waiting
- B.
  
  Explain its a busy day
- C.
  
  Use the standard greeting and ask how may I help you
14.

What must you do and say if a guest is kept waiting on arriving in your restaurant?
- A.
  
  Acknowledge and apologize within 30 seconds
- B.
  
  Ask if the guest has reserved
- C.
  
  Ask how many people will be dining
15.

Within how minutes of arrival must a guest be seated in a fine dining restaurant?
- A.
  
  2 minutes
- B.
  
  1 minute
- C.
  
  5 minutes
16.

Within how many minutes of the drinks order must the correct drinks be served in a fine dining restaurant?
- A.
  
  5 minutes
- B.
  
  10 minutes
- C.
  
  8 minutes
17.

Within how many minutes of order must the starter be served?
18.

How much time do you have to serve the main course after you have cleared the starter?
19.

How much time do you have to serve the main course if the guest did not have a starter?
20.

What must you do when you observe that a guest wine/water bottle is empty?
21.

What do you automatically offer with the desert?
22.

What 3 other items are always served with tea or coffee?
- A.
  
  Milk, sugar and the bill
- B.
  
  A full selection of sugar, milk/cream and a petit four or equivalent
- C.
  
  Milk, sugar and water