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Bmti-unit 3-professional Development (Etiquette)

This quiz, titled 'BMTI-Unit 3-Professional Development (Etiquette)', assesses key professional etiquette skills necessary for business lunches. It covers proper dining etiquette, tipping standards, and meal course terminology,...

Questions: 19 | Attempts: 813 | Last updated: Mar 20, 2025

Sample Question 1
Which is most proper during a business lunch?

Eat as soon as you get your plate

Begin with the flatware closest to your plate

Place fork & knife across plate when finished

Smoke if you are in a smoking section.

Sample Question 2
During a business lunch, it is OK to:

Push plate away when finished

Cut up entire entree at one time

Place napkin on top of plate when finished

Butter each bite of your roll as you eat it

Sample Question 3
A waiter at a full service restaurant should be tipped at least:

5% - 10% of bill

10% - 15% of bill

15% -20 % of bill

30% of bill

10th Grade Business Etiquette Quizzes, Questions & Answers

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