Bmti-unit 3-professional Development (Etiquette)
- 1.Which is most proper during a business lunch?
- A.
Eat as soon as you get your plate
- B.
Begin with the flatware closest to your plate
- C.
Place fork & knife across plate when finished
- D.
Smoke if you are in a smoking section.
- 2.During a business lunch, it is OK to:
- A.
Push plate away when finished
- B.
Cut up entire entree at one time
- C.
Place napkin on top of plate when finished
- D.
Butter each bite of your roll as you eat it
- 3.A waiter at a full service restaurant should be tipped at least:
- A.
5% - 10% of bill
- B.
10% - 15% of bill
- C.
15% -20 % of bill
- D.
30% of bill
- 4.While eating, your napkin belongs_____
- A.
Neatly folded on the table
- B.
In your chair
- C.
In your lap
- D.
Tucked in your collar
- 5.While being excused to go to the restroom, your napkin belongs
- A.
In your chair
- B.
In your lap
- C.
Tucked under your plate
- D.
Neatly folded on the table
- 6.Entree' means______________
- A.
Appetizers
- B.
Main course
- C.
Dessert
- D.
Escargot
- 7.Another term for the tip:
- A.
A La Mode
- B.
Gratuity
- C.
On the rocks
- D.
Escargot
- 8.A dessert served with ice cream is considered______________
- A.
A la mode
- B.
On the rocks
- C.
Escargot
- D.
Improper etiquette
- 9.Push your plate away from you to signal that you are finished eating
- A.
True
- B.
False
- 10.When you are dining in a restaurant and you accidentally drop your fork on the floor, you:
- A.
Pick it up, wipe it off, and use it anyway
- B.
Pick it up, give it to the server, and ask him to bring you another one
- C.
Leave it on the floor, inform the server of where it dropped and ask for a new one
- D.
Leave it on the floor and use your neighbor’s fork when he’s not looking
- 11.Bring copies of your resume to a job interview _________________.
- A.
True
- B.
False
- 12.When you are dining with someone important and your cell phone rings, you:
- A.
Answer it within two rings and keep the call brief
- B.
Ignore it and pretend that someone else’s phone is ringing
- C.
Apologize and turn the phone on silent mode. The person you’re with takes priority.
- D.
Apologize, step away from the table, and take the call in the lobby or restroom.
- 13.There are two forks at your table setting. You will start eating the first course of your meal __________________ to you.
- A.
With the fork that is closest to your plate
- B.
With the fork that is farthest from your plate
- C.
With a spoon
- D.
With your fingers
- 14.What does R.S.V.P mean?
- A.
Restaurant is overbooked
- B.
Type of Tip
- C.
Expensive Wine
- D.
Please Reply to the invitation
- 15.Since it is impolite to waste food, you should ask your waiter or host for a doggy bag to bring home the leftovers.
- A.
True
- B.
False
- 16.You should always pass both the salt and pepper even if only one is asked for.
- A.
True
- B.
False
- 17.Proper passing etiquette requires that one
- A.
Offers food to the LEFT, help yourself, then pass to the RIGHT
- B.
Offers food to the RIGHT, help yourself, then pass to the LEFT
- C.
Offers food to the LEFT, pass to the RIGHT, then help yourself
- D.
Passes food from the LEFT and help yourself once everyone else has had a serving
- 18.If you order a drink "on the rocks" it means....
- A.
Comes with Ice cream
- B.
You want two drinks
- C.
Served with ice
- D.
Put no ice in the drink
- 19.If your restaurant menu says à la carte it means....
- A.
The food has no meat in it
- B.
The food is raw and uncooked
- C.
Each item is priced seperately
- D.
No credit cards accepted
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