Bmti-unit 3-professional Development (etiquette)

19 Questions

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Professional Development Quizzes & Trivia

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Questions and Answers
  • 1. 
    Which is most proper during a business lunch?
    • A. 

      Eat as soon as you get your plate

    • B. 

      Begin with the flatware closest to your plate

    • C. 

      Place fork & knife across plate when finished

    • D. 

      Smoke if you are in a smoking section.

  • 2. 
    During a business lunch, it is OK to:
    • A. 

      Push plate away when finished

    • B. 

      Cut up entire entree at one time

    • C. 

      Place napkin on top of plate when finished

    • D. 

      Butter each bite of your roll as you eat it

  • 3. 
    A waiter at a full service restaurant should be tipped at least:
    • A. 

      5% - 10% of bill

    • B. 

      10% - 15% of bill

    • C. 

      15% -20 % of bill

    • D. 

      30% of bill

  • 4. 
    While eating, your napkin belongs_____
    • A. 

      Neatly folded on the table

    • B. 

      In your chair

    • C. 

      In your lap

    • D. 

      Tucked in your collar

  • 5. 
    While being excused to go to the restroom, your napkin belongs
    • A. 

      In your chair

    • B. 

      In your lap

    • C. 

      Tucked under your plate

    • D. 

      Neatly folded on the table

  • 6. 
    Entree' means______________
    • A. 

      Appetizers

    • B. 

      Main course

    • C. 

      Dessert

    • D. 

      Escargot

  • 7. 
    Another term for the tip:
    • A. 

      A La Mode

    • B. 

      Gratuity

    • C. 

      On the rocks

    • D. 

      Escargot

  • 8. 
    A dessert served with ice cream is considered______________
    • A. 

      A la mode

    • B. 

      On the rocks

    • C. 

      Escargot

    • D. 

      Improper etiquette

  • 9. 
    Push your plate away from you to signal that you are finished eating
    • A. 

      True

    • B. 

      False

  • 10. 
    When you are dining in a restaurant and you accidentally drop your fork on the floor, you:
    • A. 

      Pick it up, wipe it off, and use it anyway

    • B. 

      Pick it up, give it to the server, and ask him to bring you another one

    • C. 

      Leave it on the floor, inform the server of where it dropped and ask for a new one

    • D. 

      Leave it on the floor and use your neighbor’s fork when he’s not looking

  • 11. 
    Bring copies of your resume to a job interview _________________.
    • A. 

      True

    • B. 

      False

  • 12. 
    When you are dining with someone important and your cell phone rings, you:
    • A. 

      Answer it within two rings and keep the call brief

    • B. 

      Ignore it and pretend that someone else’s phone is ringing

    • C. 

      Apologize and turn the phone on silent mode. The person you’re with takes priority.

    • D. 

      Apologize, step away from the table, and take the call in the lobby or restroom.

  • 13. 
    There are two forks at your table setting. You will start eating the first course of your meal __________________ to you. 
    • A. 

      With the fork that is closest to your plate

    • B. 

      With the fork that is farthest from your plate

    • C. 

      With a spoon

    • D. 

      With your fingers

  • 14. 
    What does R.S.V.P mean?
    • A. 

      Restaurant is overbooked

    • B. 

      Type of Tip

    • C. 

      Expensive Wine

    • D. 

      Please Reply to the invitation

  • 15. 
    Since it is impolite to waste food, you should ask your waiter or host for a doggy bag to bring home the leftovers.
    • A. 

      True

    • B. 

      False

  • 16. 
    You should always pass both the salt and pepper even if only one is asked for.
    • A. 

      True

    • B. 

      False

  • 17. 
    Proper passing etiquette requires that one
    • A. 

      Offers food to the LEFT, help yourself, then pass to the RIGHT

    • B. 

      Offers food to the RIGHT, help yourself, then pass to the LEFT

    • C. 

      Offers food to the LEFT, pass to the RIGHT, then help yourself

    • D. 

      Passes food from the LEFT and help yourself once everyone else has had a serving

  • 18. 
    If you order a drink "on the rocks" it means....
    • A. 

      Comes with Ice cream

    • B. 

      You want two drinks

    • C. 

      Served with ice

    • D. 

      Put no ice in the drink

  • 19. 
    If your restaurant menu says à la carte it means....
    • A. 

      The food has no meat in it

    • B. 

      The food is raw and uncooked

    • C. 

      Each item is priced seperately

    • D. 

      No credit cards accepted