Bmti-unit 3-professional Development (Etiquette)

It is important to bring copies of your resume to a job interview because it allows you to provide a physical copy of your qualifications and experiences to the interviewer. This can help them to easily reference your information during the interview and can also demonstrate your preparedness and professionalism. Additionally, having extra copies of your resume can be useful in case there are multiple interviewers or if you need to provide a copy to someone you may meet during the interview process.

When eating, it is considered proper etiquette to place your napkin in your lap. This helps to protect your clothing from any spills or food particles that may fall during the meal. Placing it neatly folded on the table or in your chair would not serve this purpose, and tucking it in your collar is not a common practice. Therefore, the correct answer is "In your lap."

Placing the fork and knife across the plate when finished is the most proper behavior during a business lunch. This signifies to the waitstaff that you have finished your meal and also indicates to your dining companions that you are ready to engage in further conversation or conclude the meal. It is considered polite and respectful to place your utensils in this manner, rather than leaving them scattered on the table or in a haphazard position.

When dining with someone important, it is considered polite and respectful to prioritize the person you are with. Answering the phone within two rings and keeping the call brief may still disrupt the conversation and show a lack of respect. Ignoring the call and pretending it is someone else's phone ringing is dishonest and can also be seen as disrespectful. Apologizing and turning the phone on silent mode shows that you acknowledge the interruption and prioritize the person you are dining with.

Ordering a drink "on the rocks" means that the drink will be served with ice. This phrase is commonly used to indicate that the drink should be chilled with ice cubes.

A dessert served with ice cream is considered "a la mode". This term is commonly used to describe a dessert that is served with a scoop of ice cream on top. It originated from the French language and translates to "in the fashion" or "in the style". The addition of ice cream enhances the taste and texture of the dessert, making it a popular choice among many.

The word "entree" is often used in American English to refer to the main course of a meal. In this context, it typically includes a protein, such as meat or fish, along with accompanying side dishes. This term is commonly used in menus and restaurant settings to differentiate the main course from appetizers and desserts. Therefore, "entree" is synonymous with the main course of a meal.

Gratuity is the correct answer because it refers to an additional payment, usually in the form of a tip, given to someone in appreciation for their service. In this context, "another term for the tip" suggests that the answer should be a word or phrase that is synonymous with giving a tip, and gratuity fits this description. The other options, "A La Mode," "On the rocks," and "Escargot," are unrelated to tipping and do not make sense in this context.

Passing both the salt and pepper even if only one is asked for is considered good etiquette and demonstrates thoughtfulness and consideration towards others. By offering both condiments, it allows the person to have the option to season their food according to their taste and preference. Additionally, it avoids any potential awkwardness or discomfort that may arise if one person is served while the other is not. Therefore, it is recommended to always pass both the salt and pepper, making the answer True.

R.S.V.P stands for "Répondez s'il vous plaît" which is a French phrase meaning "Please reply." It is commonly used on invitations to request a response from the invitee regarding their attendance. Therefore, the correct answer "Please Reply to the invitation" accurately reflects the meaning of R.S.V.P.

When excused to go to the restroom, it is common practice to leave your napkin neatly folded on your chair. This signals to the waitstaff that you intend to return and helps maintain the cleanliness of the table. Placing the napkin in your lap or tucking it under your plate may cause confusion and lead to the mistaken assumption that you have finished your meal. Therefore, the correct answer is to leave the napkin in your chair.

The statement suggests that it is impolite to waste food and advises asking for a doggy bag to bring home leftovers. However, this explanation is incorrect because it is not impolite to waste food in all situations. Cultural norms and personal preferences vary, and some individuals may not feel comfortable taking leftovers home or may not have the means to store or consume them later. Therefore, it is not necessary to ask for a doggy bag in all cases, making the correct answer False.

If a restaurant menu says "à la carte," it means that each item on the menu is priced separately. This means that customers can choose individual dishes or items from the menu and pay for them individually, rather than ordering a set meal or a fixed-price menu. This allows customers to have more flexibility in their choices and only pay for what they actually want to eat.

When there are two forks at your table setting, you will start eating the first course of your meal with the fork that is farthest from your plate. This is the correct answer because traditionally, the fork that is farthest from the plate is used for the first course. It is considered proper etiquette to follow this convention when dining.

Pushing your plate away from you is not a universally recognized signal for being finished eating. Different cultures and individuals may have their own gestures or signals to indicate that they are finished eating. Therefore, the statement is not entirely true and the correct answer is false.

When dining in a restaurant and accidentally dropping a fork on the floor, it is best to leave it on the floor, inform the server of where it dropped, and ask for a new one. This is the most hygienic and appropriate response, ensuring that you receive a clean utensil to use.

A waiter at a full-service restaurant should be tipped at least 15% - 20% of the bill. This is because tipping is a customary practice in the service industry and is considered a way to show appreciation for good service. Waiters rely on tips as a significant portion of their income, and a tip of 15% - 20% is generally considered fair and appropriate for their hard work and attentive service.

In proper passing etiquette, offering food to the left first is considered polite. After offering food to the left, one should help themselves before passing the food to the right. This sequence ensures that everyone has an equal opportunity to take food before it is passed along.

During a business lunch, it is considered acceptable to butter each bite of your roll as you eat it. This is because it is considered good table manners to butter small portions of bread or rolls as you consume them, rather than buttering the entire roll at once. It shows a level of attentiveness and consideration for the meal and the dining experience.