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Cooking Techniques Quizzes, Questions & Answers

Top Trending Quizzes


This quiz provides instructions on how to cook rice using a Magic Com, detailing steps from measuring and washing rice to cooking and serving.

Questions: 10  |  Attempts: 12538   |  Last updated: May 9, 2023
  • Sample Question
    HOW TO COOK RICE USING A MAGIC COM   Ø     Weight the exact amount of rice that will be poured. It should not be more than 4 measure cups; Ø     Wash the rice. Put it in the inner pot, and adjust the quantity of water; Ø     At the same time, you can cook another meal like vegetables. Put them in the steam pot; Ø     Plug in the cable into the electricity socket and push the cooking button. A light red will turn on; Ø     After cooking, open the cover and mingle the cooked rice for a while. __________ Source : Let’s Talk Grade IX, 2005 What is the purpose of the text above?
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When it comes to cooking, a sauce is a mixture added to another food for flavor and is not eaten alone. They add flavor and visual appeal of the meal itself. Are you a pro when it comes to making and identifying sauces? Take...

Questions: 76  |  Attempts: 1151   |  Last updated: Aug 1, 2024
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    Albufera is a small sauce of
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What do you understand with Food Theory? Food theory is the notion that good foods should only be in upscale restaurants. You should be able to experience good food in the privacy of your own home. This quiz is focused on what...

Questions: 17  |  Attempts: 1401   |  Last updated: Mar 21, 2023
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    What are the five mother sauces?
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Are you ready for your assessment? Take the quiz to find out if you are ready!

Questions: 15  |  Attempts: 3119   |  Last updated: May 23, 2024
  • Sample Question
    An estoufade is
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Explore key culinary skills in the 'Cooking Time and Temperature: Quiz!' Learn to manage cooking temperatures and times for various foods, from meats to breakfast eggs, ensuring food safety and culinary perfection. Ideal for...

Questions: 6  |  Attempts: 2978   |  Last updated: Apr 11, 2023
  • Sample Question
    What is the starting cook time for regular meat and quarter meat?
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