This JHS 3 BDT quiz focuses on cooking techniques and kitchen etiquette, testing knowledge on using kitchen tools, identifying fresh ingredients, and proper cooking methods.
Is thrown away
Is absorbed
Is used as stock
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Cut and sew anyhow
Make garment fit properly
Guess the amount of fabric to use
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Yellow
Voilet
White
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A strong smell
A dry skin
Scales cling to the body
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Draining
Creaming cake mixture
Removing food from oi
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Main meal
Dessert
One-pot dish
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Deep frying
Pressure cooking
Shallow frying
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Baking
Microwave cooking
Roasting
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Type of exhibits
Time
Clean and hygienic environmen
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