This JHS 3 BDT quiz focuses on cooking techniques and kitchen etiquette, testing knowledge on using kitchen tools, identifying fresh ingredients, and proper cooking methods.
Draining
Creaming cake mixture
Removing food from oi
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A strong smell
A dry skin
Scales cling to the body
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Main meal
Dessert
One-pot dish
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Baking
Microwave cooking
Roasting
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Deep frying
Pressure cooking
Shallow frying
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Is thrown away
Is absorbed
Is used as stock
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Cut and sew anyhow
Make garment fit properly
Guess the amount of fabric to use
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Yellow
Voilet
White
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Type of exhibits
Time
Clean and hygienic environmen
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Quiz Review Timeline (Updated): Mar 14, 2023 +
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