What do you understand with Food Theory? Food theory is the notion that good foods should only be in upscale restaurants. You should be able to experience good food in the privacy of your own home. This quiz is focused on what are the five mother sauces, what is the purpose of breading food, how long does it take to cook brown roux, and what are the ingredients in chowder. This quiz will teach you about food theory. All the best.
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Bechemel espagnole tomate hollandaise veal
Bechemel estoufade tomate hollandaise veloute
Bechemel espagnole tomate hollandaise veloute
Bechemel espagnole tomate hollandaise volaille
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Estoufade
Espagnole
Estupido
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True
False
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To retain moisture
To protect food and fat
To promote crispness and appearance
All of the above
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A type of soup
A secondary stock
A vegetable dish
A rice entree
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1-2
3-4
4-5
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In a brown stock the bones are roasted first
A brown stock is made from beef bones while a white stock is made from chicken bones
In a brown stock the vegetables are browned first
A brown stock is made from veal bones while a white stock is made from fish bones
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Potatoes and milk or cream
Fish and milk or cream
Shellfish and milk or cream
Corn and milk or cream
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Chicken Stock Vegetable Stock Veal Stock Fish Stock Beef Stock
Veal Stock Beef Stock Fish Stock Vegetable Stock Chicken Stock
Veal Stock Beef Stock Chicken Stock Fish Stock Vegetable Stock
Beef Stock Chicken Stock Vegetable Stock Fish Stock Veal Stock
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1-2
2-3
3-4
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