The Ultimate Cake Making Test Quiz
10 Questions
| Total Attempts: 2289
(61).jpg "The Ultimate Cake Making Test Quiz")
Very few people in the world don’t like the cakes, the feeling of the cold against the mouth and how it is the highlight of most parties. The question below is designed to sieve out the most talented bakers from the others. The quiz below is your challenge. Take it up!
Questions and Answers
- 1.Which mixing method is the fat melted then, added to the flour?
- A.
Melting Method
- B.
Whisking Method
- C.
Creaming Method
- D.
All in one Method
- 2.Which ingredient is NOT an ingredient for cake making?
- A.
Flour
- B.
Baking Soda
- C.
Milk
- D.
Yeast
- 3.Rubbed in mixture should look like
- A.
A batter
- B.
Breadcrumbs
- C.
Sand grains
- D.
A dough
- 4.Baking tins should be______
- 5.One popular traditional cake is ______
- 6.Always add a little extra for good luck.
- A.
True
- B.
False
- 7.The oven should be at correct temperature before the cake is put in.
- A.
True
- B.
False
- 8.Oven shelves should be in the correct position.
- A.
True
- B.
False
- 9.Differentiate between the creaming method and whisking method.
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