The Ultimate Cake Making Test Quiz

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| By Darronic2
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Darronic2
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  • 1/10 Questions

    The oven should be at correct temperature before the cake is put in.

    • True
    • False
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About This Quiz

Very few people in the world don’t like the cakes, the feeling of the cold against the mouth and how it is the highlight of most parties. The question below is designed to sieve out the most talented bakers from the others. The quiz below is your challenge. Take it up!

The Ultimate Cake Making Test Quiz - Quiz

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  • 2. 

    Oven shelves should be in the correct position.

    • True

    • False

    Correct Answer
    A. True
    Explanation
    It is important for oven shelves to be in the correct position to ensure even cooking and proper heat distribution. Placing the shelves at the recommended heights as specified by the manufacturer allows for optimal airflow and prevents uneven browning or undercooking of food. Incorrect positioning of shelves can result in unevenly cooked dishes and may affect the overall quality and taste of the food. Therefore, it is necessary to place the oven shelves in the correct position for efficient cooking.

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  • 3. 

    Which ingredient is NOT an ingredient for cake making?

    • Flour

    • Baking Soda

    • Milk

    • Yeast

    Correct Answer
    A. Yeast
    Explanation
    Yeast is not an ingredient for cake making because it is typically used in bread making to help the dough rise. In cake making, the rising agent is usually baking soda or baking powder. Flour, baking soda, and milk are all commonly used ingredients in cake recipes.

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  • 4. 

    Always add a little extra for good luck.

    • True

    • False

    Correct Answer
    A. False
    Explanation
    Adding a little extra for good luck is a superstition and does not guarantee any actual increase in luck. It is a belief that is not based on any scientific evidence or logical reasoning. Therefore, the statement "Always add a little extra for good luck" is false.

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  • 5. 

    Which mixing method is the fat melted then, added to the flour?

    • Melting Method

    • Whisking Method

    • Creaming Method

    • All in one Method

    Correct Answer
    A. Melting Method
    Explanation
    The melting method involves melting the fat (usually butter or chocolate) before adding it to the flour. This method is commonly used in recipes for brownies, fudge, or certain types of cakes. By melting the fat first, it ensures that it is evenly distributed throughout the batter, resulting in a moist and tender texture.

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  • 6. 

    Rubbed in mixture should look like

    • A batter

    • Breadcrumbs

    • Sand grains

    • A dough

    Correct Answer
    A. Breadcrumbs
    Explanation
    The correct answer is breadcrumbs because when something is rubbed into a mixture and it looks like breadcrumbs, it means that the mixture has a crumbly texture similar to breadcrumbs. This indicates that the ingredients have been evenly distributed and combined properly.

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  • 7. 

    One popular traditional cake is ______

    Correct Answer
    birthday cake
    wedding cake
    Christmas cake
    Explanation
    The correct answer is birthday cake, wedding cake, Christmas cake. These three types of cakes are popular traditional choices for different occasions. A birthday cake is typically made to celebrate someone's birthday, while a wedding cake is a centerpiece at wedding receptions. Christmas cake is a fruitcake traditionally served during the Christmas season. Each cake has its own significance and cultural associations, making them popular choices for celebrations and festivities.

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  • 8. 

    Baking tins should be______

    Correct Answer
    of correct sizes
    suitably prepared
    Explanation
    Baking tins should be of correct sizes to ensure that the baked goods cook evenly and are of the desired shape and size. Additionally, they should be suitably prepared, which may involve greasing or lining the tins to prevent sticking and ensure easy removal of the baked goods. Both factors are important for successful baking.

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  • 9. 

    Differentiate between the creaming method and whisking method.

Quiz Review Timeline (Updated): Mar 22, 2023 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 22, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Feb 20, 2016
    Quiz Created by
    Darronic2
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