Baking And Pastry Production Quiz!

10 Questions | Total Attempts: 90

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Baking And Pastry Production Quiz!

Do you like to bake? Baking is used to make bread, pastries, cakes, tarts, pies, quiches, scones, pretzels, and more. These items are generally termed “baked goods. ” For example, the primary ingredients used to make cakes are flour, baking powder, eggs, sugar, salt, butter, water, liquid milk, and extracts of any flavor. You may be getting ready for a test on baking. When it comes to being prepared, this quiz takes the cake.


Questions and Answers
  • 1. 
    It is the primary ingredient of most baked products because it provides the structure of the product.
  • 2. 
    It is a fine-textured, soft-wheat flour with high starch content. It has the lowest protein content of 7 to 9%. 
  • 3. 
    It is important for hydrating protein, starch, and leavening agents.
  • 4. 
    It contributes water, fats, nutrients, and flavor.
  • 5. 
    These may come from animal or vegetable fats. It can also be in liquid or solid form.
  • 6. 
    Made out of fatty milk protein. It can be salted or unsalted.
  • 7. 
    Made from various hydrogenated vegetable or animal fats, with flavorings emulsifiers, coloring agents, and other ingredients.
  • 8. 
    They generally add sweetness and flavor, create tenderness and fineness of texture (partly by weakening the gluten structure), give color to the crust, increase keeping quality (by retaining moisture), act as a creaming agent with fats, and provide food for yeast.
  • 9. 
    They are responsible for the production and incorporation of gases during the baking process.
  • 10. 
    It enhances the flavors and sweetness of other ingredients.
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