Confectionery Quizzes & Trivia

Do you drool at the sight of a doughnut or a hard-boiled candy?  Whatever be your choice, we have the perfect online confectionery quizzes to help you know everything about your favorite piece of confectionary. Also, we have quiz questions to test how well you know about your favorite confectionery products.
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A quiz about the logos of different types of chocolate, sweets, or any sort of confectionery! You must spell the name of the item correctly and if it is a bar hust write the type of bar and don't add 'bar' at the end :)

Questions: 10  |  Attempts: 777   |  Last updated: Jul 21, 2017

Your normal personality doughnut style! Answer truthfully and you will be a yummy doughnut!!!!!!!!!

Questions: 10  |  Attempts: 1324   |  Last updated: Jan 9, 2013
  • Sample Question
    What are you

Well what doughnut are u? Find out now!

Questions: 4  |  Attempts: 144   |  Last updated: Jul 21, 2017
  • Sample Question
    R u nice?

Confectionery Questions & Answers


What are confectionery products?
Confectionery refers to sugar. So, confectionery products are baked products that are made primarily with sugar. Most bakeries produce and sell confectionery products. Cakes, pastries and cookies are considered to be baker’s confectionery produ
How is confectionery made?
Many grocery stores and other shops sell confectionery products. These products are clearly made of sugar and this is their main ingredient. Most of these products are made by a manufacturing company like Hershey’s or Nestles. However, over tim
What is the simplest recipe for making red velvet cake?
This may not be the simplest red velvet cake recipe but I can promise you it’s really good. The recipe comes from https://prettysimplesweet.com/red-velvet-cake/. The ingredients include: 2½ cups (340g) all-purpose flour ,¼ cup (35
How to create miniature models with cream?
In order for miniature models to be made with cream, the cream needs to be of the right consistency. I like to use a vanilla buttercream frosting. Others might prefer to use a Swiss, Italian, or French buttercream that also uses eggs. But this butter
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