Quiz On Baking Bread And Pastries
10 Questions
| Total Attempts: 4341
(63).jpg "Quiz On Baking Bread And Pastries - Quiz")
Do you like to bake bread and pastries? Take this quiz on baking bread and pastries, and see how much you know about baking. We have got some basic baking questions in this quiz, which you can easily answer while smacking your lips. Go for it and see what else you need to learn about baking. Even if you miss out on something, we are here to help you with the correct answer. All the best! Hope you make tasty cakes and pastries after practicing this quiz.
Questions and Answers
- 1.The technique of prolonged cooking of food by dry heat acting by convection, and not by radiation, normally in an oven, but also in hot ashes or on hot stones.
- 2.Basic food made from flour and water to form a dough, it has been a staple food of human nutrition for thousands of years.
- 3.They are often referred to as small flat cakes originated in France, and because they have a low moisture content which improves their keeping qualities.
- 4.Used to scrape dough from the sides of the bowl without scratching it.
- 5.Comes from cocoa beans, which are the bean-shaped seed of the cacao tree.
- 6.Rotating a wooden spoon through a mixture until the ingredients are combined is a mixing technique called___________.
- A.
Cut and fold
- B.
Stirring
- C.
Beating
- D.
Cutting in
- 7.Fillings for pies and pastry that are made by beating egg whites with sugar is__________.
- A.
Jam and jellies
- B.
Meringue
- C.
Whipped cream
- D.
Simple sugar syrup
- 8.What standard and principle should a baker follow in decorating the pastry products?
- A.
Cost
- B.
Ingredients
- C.
Appearance
- D.
Flavor
- 9.Where should pies, cream puffs, and éclairs be stored?
- A.
Freezer
- B.
Refrigerator
- C.
Basket
- D.
Box
- 10.Which is the ingredient used in making cakes?
- A.
Spices
- B.
Condiments
- C.
Corn Starch
- D.
Egg
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