Baking Breads And Pastries (Assesement)

5 Questions | Total Attempts: 3911

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Baking Breads And Pastries (Assesement)

The quiz is simple. The answers are just a word, and the questions are not too long.


Questions and Answers
  • 1. 
    1. The technique of prolonged cooking of food by dry heat acting by convection, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones.
  • 2. 
    2.A basic food made from flour and water to form dough, it has been a staple food of human nutrition for thousands of years.
  • 3. 
    3. They are often referred to as small flat cakes, originated in France and because have a low moisture content which improves their keeping qualities.
  • 4. 
    4. Used to scrape dough from the sides of the bowl without scratching it.
  • 5. 
    5. Comes from cocoa beans, which are the bean-shaped seed of the cacao tree.
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