Baking Breads And Pastries (Assesement)
5 Questions
| Total Attempts: 3911
(63).jpg "Baking Breads And Pastries (Assesement)")
The quiz is simple. The answers are just a word, and the questions are not too long.
Questions and Answers
- 1.1. The technique of prolonged cooking of food by dry heat acting by convection, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones.
- 2.2.A basic food made from flour and water to form dough, it has been a staple food of human nutrition for thousands of years.
- 3.3. They are often referred to as small flat cakes, originated in France and because have a low moisture content which improves their keeping qualities.
- 4.4. Used to scrape dough from the sides of the bowl without scratching it.
- 5.5. Comes from cocoa beans, which are the bean-shaped seed of the cacao tree.
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Sample QuestionItis the technique of prolonged cooking of food by dry heat acting by convection, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones.
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