Quiz On Baking Bread And Pastries
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Do you like to bake bread and pastries? Take this quiz on baking bread and pastries, and see how much you know about baking. We have got some basic baking questions in this quiz, which you can easily answer while smacking your lips. Go for it and see what else you need to learn about baking. Even if you miss out on something, we are here to help you with the correct answer. All the best! Hope you make tasty cakes and pastries after practicing this quiz.
Questions and Answers
- 1.
The technique of prolonged cooking of food by dry heat acting by convection, and not by radiation, normally in an oven, but also in hot ashes or on hot stones.
Explanation
Baking is the technique of cooking food by dry heat acting by convection, typically in an oven. It involves prolonged cooking at a moderate temperature, allowing the heat to circulate around the food and cook it evenly. Baking can also be done in hot ashes or on hot stones. This explanation matches the given definition of the technique, making baking the correct answer.Rate this question:
- 2.
Basic food made from flour and water to form a dough, it has been a staple food of human nutrition for thousands of years.
Explanation
Bread is a basic food made from flour and water that forms a dough. It has been a staple food for humans for thousands of years. This suggests that bread is widely consumed and has played a significant role in human nutrition throughout history.Rate this question:
- 3.
They are often referred to as small flat cakes originated in France, and because they have a low moisture content which improves their keeping qualities.
Explanation
Biscuits and cookies are often referred to as small flat cakes that originated in France. They have a low moisture content, which helps to improve their keeping qualities.Rate this question:
- 4.
Used to scrape dough from the sides of the bowl without scratching it.
Explanation
A spatula is a kitchen tool that is used to scrape dough from the sides of a bowl without scratching it. It has a flat, flexible blade that can easily slide along the edges of the bowl, ensuring that no dough is left behind. The spatula's design allows for efficient and gentle scraping, making it a perfect tool for baking and cooking purposes.Rate this question:
- 5.
Comes from cocoa beans, which are the bean-shaped seed of the cacao tree.
Explanation
Chocolate is a product that comes from cocoa beans, which are the bean-shaped seeds of the cacao tree. The beans are harvested, fermented, dried, and then processed to produce cocoa powder, which is used as an ingredient in making chocolate. Therefore, both chocolate and cocoa are derived from cocoa beans, making them the correct answer.Rate this question:
- 6.
Rotating a wooden spoon through a mixture until the ingredients are combined is a mixing technique called___________.
- A.
Cut and fold
- B.
Stirring
- C.
Beating
- D.
Cutting in
Correct Answer
B. StirringExplanation
Stirring is the correct answer because it involves rotating a wooden spoon through a mixture in order to combine the ingredients. This technique is commonly used in cooking and baking to ensure that all the ingredients are evenly distributed throughout the mixture.Rate this question:
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- 7.
Fillings for pies and pastry that are made by beating egg whites with sugar is__________.
- A.
Jam and jellies
- B.
Meringue
- C.
Whipped cream
- D.
Simple sugar syrup
Correct Answer
B. MeringueExplanation
Meringue is a filling for pies and pastries that is made by beating egg whites with sugar. It is a light and fluffy mixture that is typically baked until it forms a crisp outer shell. Meringue adds a sweet and airy texture to desserts, making it a popular choice for pies such as lemon meringue or chocolate meringue. It is not jam and jellies, whipped cream, or simple sugar syrup, as these are different types of fillings or toppings for pies and pastries.Rate this question:
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- 8.
What standard and principle should a baker follow in decorating the pastry products?
- A.
Cost
- B.
Ingredients
- C.
Appearance
- D.
Flavor
Correct Answer
C. AppearanceExplanation
A baker should follow the standard and principle of appearance when decorating pastry products. This means that they should pay attention to the visual presentation of the pastries, ensuring that they are visually appealing and aesthetically pleasing. This can include techniques such as using attractive colors, arranging decorations in an appealing way, and ensuring that the overall appearance of the pastries is inviting and enticing to customers. By prioritizing appearance, the baker can attract customers and create a positive first impression, ultimately leading to increased sales and customer satisfaction.Rate this question:
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- 9.
Where should pies, cream puffs, and éclairs be stored?
- A.
Freezer
- B.
Refrigerator
- C.
Basket
- D.
Box
Correct Answer
B. RefrigeratorExplanation
Pies, cream puffs, and éclairs should be stored in the refrigerator to maintain their freshness and prevent spoilage. The cool temperature of the refrigerator helps to preserve these baked goods, keeping them from becoming stale or moldy. Storing them in the refrigerator also helps to extend their shelf life and maintain their texture.Rate this question:
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- 10.
Which is the ingredient used in making cakes?
- A.
Spices
- B.
Condiments
- C.
Corn Starch
- D.
Egg
Correct Answer
D. EggExplanation
Eggs are commonly used in making cakes as they serve as a binding agent, adding moisture and structure to the batter. They also contribute to the richness and flavor of the cake. Eggs help in providing a light and fluffy texture to the cake when they are beaten, incorporating air into the batter. Additionally, eggs act as a leavening agent, helping the cake rise during baking. Overall, eggs are an essential ingredient in cake making.Rate this question:
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Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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Current Version
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Aug 28, 2023Quiz Edited by
ProProfs Editorial Team -
Oct 18, 2010Quiz Created by
Jauztine
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