Knife Names Trivia Quiz

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| By AdewumiKoju

AdewumiKoju

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Quizzes Created: 810 | Total Attempts: 967,803

Questions: 10 | Attempts: 1,237 | Updated: Mar 22, 2023

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In every household and in every kitchen, a knife at least is an essential item to be found. However, knives are used for various reasons. They also come in different shapes and sizes. This, of course, means that they'll all have varying names. This quiz is to test how well you know the different knives that exist.

Questions and Answers

1.

Which of the following is small and has a short, stiff blade with a curved point and is used to cut sheet materials?
- A.
  
  Machete
- B.
  
  Linoleum Knife
- C.
  
  Boning Knife
- D.
  
  Paring Knife
Correct Answer
B. Linoleum Knife

Explanation
A linoleum knife is small and has a short, stiff blade with a curved point. It is specifically designed for cutting sheet materials, such as linoleum or vinyl flooring. The curved point allows for more precise and controlled cutting, while the stiff blade ensures clean and accurate cuts. This makes it the ideal tool for tasks that require cutting through thin and delicate materials.

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2.

Which can mostly be used as an offensive weapon?
- A.
  
  Santoku
- B.
  
  Chef Knife
- C.
  
  Machete
- D.
  
  Slicer
Correct Answer
C. Machete

Explanation
A machete is a large, heavy knife with a broad blade that is primarily used for cutting through vegetation such as dense brush or small trees. Due to its size, weight, and sharpness, a machete can be effectively used as an offensive weapon in self-defense or combat situations. Its long blade allows for powerful and forceful strikes, making it a formidable tool for offensive purposes. In contrast, Santoku, Chef Knife, and Slicer are primarily designed for slicing, dicing, and chopping food, and are not typically used as offensive weapons.

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3.

Of the options available, which is between 4 and 7 inches long?
- A.
  
  The Chef's Knife
- B.
  
  The Utility Knife
- C.
  
  The Santoku Knife
- D.
  
  The Boning Knife
Correct Answer
B. The Utility Knife

Explanation
The correct answer is the Utility Knife. The Utility Knife is a versatile kitchen tool that is typically between 4 and 7 inches long. It is smaller than a Chef's Knife but larger than a Paring Knife, making it suitable for a variety of tasks such as slicing, dicing, and chopping fruits, vegetables, and small cuts of meat.

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4.

Which of the following is the best for cutting meat?
- A.
  
  Dalstrong Butcher's Breaking Cimitar Knife
- B.
  
  Wusthoff Classic Chef's Knife
- C.
  
  Victorinox Fibrox Pro Boning Knife with Flexible Blade
- D.
  
  Victorinox Fibrox Pro Slicing Knife with Granton Blade
Correct Answer
D. Victorinox Fibrox Pro Slicing Knife with Granton Blade

Explanation
The Victorinox Fibrox Pro Slicing Knife with Granton Blade is the best for cutting meat because it has a granton blade, which means it has small hollowed-out grooves along the edge. These grooves create air pockets between the blade and the meat, reducing friction and allowing for smoother, cleaner cuts. This design feature is particularly useful when slicing through larger cuts of meat, such as roasts or briskets. Additionally, the Victorinox Fibrox Pro line is known for its high-quality construction and durability, making it a reliable choice for meat cutting tasks.

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5.

Which of the following is a specialized combat knife with a detachable gas-or spring-propelled blade that can be fired by pressing a trigger on the handle?
- A.
  
  Bayonet
- B.
  
  Butterfly knife
- C.
  
  Ballistic knife
- D.
  
  Combat knife
Correct Answer
C. Ballistic knife

Explanation
A ballistic knife is a specialized combat knife that has a detachable blade which can be propelled by gas or a spring when a trigger on the handle is pressed. This allows the blade to be fired at a target from a distance, making it a unique and potentially dangerous weapon. Bayonets are attached to the end of a rifle, butterfly knives have a folding blade, and combat knives are general-purpose knives used in combat situations.

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6.

Which of the following is designed to be attached to the muzzle of a rifle?
- A.
  
  Fighting knife
- B.
  
  Karambit
- C.
  
  Genoese knife
- D.
  
  Bayonet
Correct Answer
D. Bayonet

Explanation
A bayonet is designed to be attached to the muzzle of a rifle. It is a blade that can be fixed to the end of the rifle barrel, effectively turning the rifle into a close-quarters melee weapon. Bayonets were historically used in warfare as a backup weapon when soldiers ran out of ammunition or needed to engage in hand-to-hand combat. They are still used by some military units today for similar purposes.

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7.

Bowie knife is an example of which of the following?
- A.
  
  Rampuri
- B.
  
  Fighting knife
- C.
  
  Dagger
- D.
  
  Butterfly knife
Correct Answer
B. Fighting knife

Explanation
The Bowie knife is considered an example of a fighting knife. It is a large, fixed-blade knife that was popularized by American frontiersman Jim Bowie in the early 19th century. The Bowie knife is known for its distinctive design, with a long, sharp blade and a crossguard to protect the user's hand. It was primarily used as a weapon for self-defense and combat, making it a fitting example of a fighting knife.

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8.

Which of the following is prevalent in prisons?
- A.
  
  Shiv
- B.
  
  Trench knife
- C.
  
  Karambit
- D.
  
  Rampuri
Correct Answer
A. Shiv

Explanation
A shiv is a homemade weapon commonly found in prisons. It is usually made from everyday objects such as toothbrushes, pens, or pieces of metal. In a prison environment, where access to traditional weapons is restricted, inmates often resort to making shivs to protect themselves or to assert dominance. Shivs are easily concealable and can be used for stabbing or slashing, making them a prevalent weapon in prisons.

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9.

A knife used for removing bones of meat and fish is called what?
- A.
  
  Butcher's knife
- B.
  
  Boning knife
- C.
  
  Carving knife
- D.
  
  Chef's knife
Correct Answer
B. Boning knife

Explanation
A knife used for removing bones of meat and fish is called a boning knife. This type of knife typically has a narrow and flexible blade that allows for precise and easy maneuvering around bones. It is specifically designed for tasks such as deboning, filleting, and trimming meat and fish. The boning knife's sharp and pointed tip helps to navigate through joints and connective tissues, making it an essential tool for butchers and chefs who need to work with bone-in cuts of meat.

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10.

Which of the following is a two-handled arc-shaped knife used in a rocking motion?
- A.
  
  Oyster knife
- B.
  
  Coring knife
- C.
  
  Mezzaluna
- D.
  
  Balisong
Correct Answer
C. Mezzaluna

Explanation
A mezzaluna is a two-handled arc-shaped knife that is used in a rocking motion. It is commonly used for chopping and mincing herbs, vegetables, and other ingredients. The two handles provide stability and control while the curved blade allows for efficient cutting by rocking back and forth. The mezzaluna's design makes it ideal for tasks that require precision and speed, making it a popular tool in professional kitchens and for home cooks who want to easily and quickly chop ingredients.

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