Introduction To Culinary Arts

10 Questions | Total Attempts: 728

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Introduction To Culinary Arts - Quiz

Intro to Culinary Arts Education


Questions and Answers
  • 1. 
    Restaurant managers earn between:
    • A. 

      $23,096 - 28,862

    • B. 

      $31,977 – 49,745

    • C. 

      $48,289 – 73,410

    • D. 

      $36,778 – 53,916

  • 2. 
    Is cooking an art or science?
  • 3. 
    Culinary arts focuses on the ________ of food in addition to the chemical components of food, the science of nutrition, etc. 
  • 4. 
    Over _____of all eating establishments are independently owned.
  • 5. 
    Culinary is:  
    • A. 

      Something related to foods

    • B. 

      Something related to or connected with cooking or kitchens

    • C. 

      Something related to the science of food

    • D. 

      All of the above

  • 6. 
    The basic goal of culinary arts is:
    • A. 

      To prepare students for a successful career in the rapidly expanding field of Food Service.

    • B. 

      To introduce students to the basic philosophies of the food industry.

    • C. 

      To provide students with a general understanding of Culinary Arts and Food Service.

    • D. 

      All of the above

  • 7. 
    A culinarian working in restaurants is commonly known as a cook or a _____.  
  • 8. 
    What is the percentage of restaurant workers who work as short order cooks? 
  • 9. 
    The restaurant industry employs _________ million people. 
  • 10. 
    More than ___ of employees in the U.S. work in the restaurant industry.
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