Introduction To Culinary Arts
10 Questions
| Attempts: 926
Intro to Culinary Arts Education
Questions and Answers
- 1.Restaurant managers earn between:
- A.
$23,096 - 28,862
- B.
$31,977 – 49,745
- C.
$48,289 – 73,410
- D.
$36,778 – 53,916
- 2.Is cooking an art or science?
- 3.Culinary arts focuses on the ________ of food in addition to the chemical components of food, the science of nutrition, etc.
- 4.Over _____of all eating establishments are independently owned.
- 5.Culinary is:
- A.
Something related to foods
- B.
Something related to or connected with cooking or kitchens
- C.
Something related to the science of food
- D.
All of the above
- 6.The basic goal of culinary arts is:
- A.
To prepare students for a successful career in the rapidly expanding field of Food Service.
- B.
To introduce students to the basic philosophies of the food industry.
- C.
To provide students with a general understanding of Culinary Arts and Food Service.
- D.
All of the above
- 7.A culinarian working in restaurants is commonly known as a cook or a _____.
- 8.What is the percentage of restaurant workers who work as short order cooks?
- 9.The restaurant industry employs _________ million people.
- 10.More than ___ of employees in the U.S. work in the restaurant industry.
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