All About Food Trivia Question

15 Questions | Total Attempts: 353

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All About Food Trivia Question - Quiz

This quiz is about food.


Questions and Answers
  • 1. 
    What ingredients when added to Hollandaise make the sauce Bearnaise?
    • A. 

      Blood Orange Juice

    • B. 

      Lemon Thyme And Port Wine

    • C. 

      Wine And Tarragon

    • D. 

      Fish Fumet And Basil

  • 2. 
    What alcoholic ingredient is essential to classic "lobster Newburg"?
    • A. 

      Vodka

    • B. 

      Dry Sherry

    • C. 

      Champagne

    • D. 

      Vermouth

  • 3. 
    What is dry Vermouth?
    • A. 

      Apple Drink

    • B. 

      Juice And Vodka

    • C. 

      Hops

    • D. 

      Wine

  • 4. 
    What is seitan?
    • A. 

      A Thickener For Soups And Stews

    • B. 

      A Rare Fresh-Water Fish

    • C. 

      A Meat Substitute Made Of Wheat Gluten

    • D. 

      A Grilled Meat Dish Served With Peanut Sauce

  • 5. 
    What one ingredient must a fish or poultry dish have to be called "Veronique"?
    • A. 

      Grapes

    • B. 

      Eggs

    • C. 

      Apples

    • D. 

      Mayonnaise

  • 6. 
    Which fruit used to be referred to as the "love apple"?
    • A. 

      Tomato

    • B. 

      Strawberry

    • C. 

      Apple

    • D. 

      Passion Fruit

  • 7. 
    What is the name of the rooster on boxes of Kellogg's "Corn Flakes"?
    • A. 

      Cornelius

    • B. 

      Flakey

    • C. 

      Corny

    • D. 

      Crane

  • 8. 
    Which fruit is slivovitz made from?
    • A. 

      Apricots

    • B. 

      Plums

    • C. 

      Apples

    • D. 

      Bananas

  • 9. 
    What is a "brioche"?
    • A. 

      Meat Dish

    • B. 

      Pancake

    • C. 

      Soup

    • D. 

      Type Of Bun

  • 10. 
    What vegetable family does Calabrese broccoli come from?
    • A. 

      Spinach Family

    • B. 

      Lettuce Family

    • C. 

      Swede Family

    • D. 

      Cabbage Family

  • 11. 
    Which fruit contains more Vitamin C than oranges?
    • A. 

      Kiwi

    • B. 

      Pineapple

    • C. 

      Lemon

    • D. 

      Mandarin

  • 12. 
    What provides the sour taste in traditional Chinese hot and sour soup?
    • A. 

      Lime

    • B. 

      Lemon

    • C. 

      Fish Sauce

    • D. 

      Vinegar

  • 13. 
    What is another name for butter beans?
    • A. 

      Lima Beans

    • B. 

      Red Beans

    • C. 

      Navy Beans

    • D. 

      Pinto Beans

  • 14. 
    Which popular North American food product "helps build strong bodies 12 ways"?
    • A. 

      Mac N Cheese

    • B. 

      Milk

    • C. 

      Flintstones Vitamins

    • D. 

      Wonder Bread

  • 15. 
    Who is considered "The Father of Modern French Cooking"?
    • A. 

      Jaques Pepin

    • B. 

      Emeril Lagasse

    • C. 

      August Escoffier

    • D. 

      Wolfgang Puck

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