All About Food Trivia Question
This quiz is about food.
Questions and Answers
- 1.
What ingredients when added to Hollandaise make the sauce Bearnaise?
- A.
Blood Orange Juice
- B.
Lemon Thyme And Port Wine
- C.
Wine And Tarragon
- D.
Fish Fumet And Basil
Correct Answer
C. Wine And TarragonExplanation
The correct answer is wine and tarragon. Bearnaise sauce is a variation of Hollandaise sauce, which is made by emulsifying butter into egg yolks and lemon juice. To make Bearnaise sauce, wine and tarragon are added to the Hollandaise base. The wine adds acidity and flavor, while the tarragon adds a distinctive herbal taste. These additional ingredients give Bearnaise sauce its unique and delicious flavor profile.Rate this question:
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- 2.
What alcoholic ingredient is essential to classic "lobster Newburg"?
- A.
Vodka
- B.
Dry Sherry
- C.
Champagne
- D.
Vermouth
Correct Answer
B. Dry SherryExplanation
Dry Sherry is the correct answer because it is an essential alcoholic ingredient in classic "lobster Newburg." Dry Sherry is a fortified wine that adds depth and richness to the dish, complementing the flavors of the lobster and other ingredients. Its nutty and slightly sweet notes enhance the overall taste and aroma of the dish, making it a crucial component in the traditional recipe.Rate this question:
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- 3.
What is dry Vermouth?
- A.
Apple Drink
- B.
Juice And Vodka
- C.
Hops
- D.
Wine
Correct Answer
D. WineExplanation
Dry Vermouth is a type of fortified wine that is flavored with various botanicals, such as herbs, spices, and roots. It is commonly used as an ingredient in cocktails, particularly in classic drinks like the Martini and the Manhattan. Vermouth adds complexity and depth of flavor to cocktails, balancing the other ingredients. It is important to note that dry Vermouth is different from sweet Vermouth, which has a higher sugar content.Rate this question:
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- 4.
What is seitan?
- A.
A Thickener For Soups And Stews
- B.
A Rare Fresh-Water Fish
- C.
A Meat Substitute Made Of Wheat Gluten
- D.
A Grilled Meat Dish Served With Peanut Sauce
Correct Answer
C. A Meat Substitute Made Of Wheat GlutenExplanation
Seitan is a meat substitute made of wheat gluten. It is a popular ingredient in vegetarian and vegan diets due to its high protein content and meat-like texture. It is often used as a substitute for meat in dishes such as stir-fries, stews, and sandwiches. Seitan can be seasoned and cooked in various ways to mimic the taste and texture of different meats.Rate this question:
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- 5.
What one ingredient must a fish or poultry dish have to be called "Veronique"?
- A.
Grapes
- B.
Eggs
- C.
Apples
- D.
Mayonnaise
Correct Answer
A. GrapesExplanation
A fish or poultry dish must have grapes to be called "Veronique". The term "Veronique" refers to a dish that is prepared with grapes or grape-based ingredients. Grapes add a sweet and tangy flavor to the dish, enhancing its overall taste. The use of grapes in Veronique dishes is a traditional French culinary technique that adds a unique twist to the recipe.Rate this question:
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- 6.
Which fruit used to be referred to as the "love apple"?
- A.
Tomato
- B.
Strawberry
- C.
Apple
- D.
Passion Fruit
Correct Answer
A. TomatoExplanation
The tomato used to be referred to as the "love apple" because it was believed to have aphrodisiac properties and was associated with love and passion. This term originated in the 16th century in Europe when the tomato was introduced from the Americas. The tomato's vibrant red color and juicy nature may have contributed to its association with love and desire.Rate this question:
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- 7.
What is the name of the rooster on boxes of Kellogg's "Corn Flakes"?
- A.
Cornelius
- B.
Flakey
- C.
Corny
- D.
Crane
Correct Answer
A. CorneliusExplanation
The correct answer is Cornelius. This is the name of the rooster that appears on boxes of Kellogg's "Corn Flakes".Rate this question:
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- 8.
Which fruit is slivovitz made from?
- A.
Apricots
- B.
Plums
- C.
Apples
- D.
Bananas
Correct Answer
B. PlumsExplanation
Slivovitz is a type of brandy that is traditionally made from plums. Plums are fermented and then distilled to create this strong alcoholic beverage. The high sugar content in plums makes them ideal for fermentation, resulting in a flavorful and aromatic drink. Slivovitz is popular in Eastern Europe, particularly in countries like Serbia, Croatia, and Bulgaria, where it is often consumed as a traditional spirit.Rate this question:
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- 9.
What is a "brioche"?
- A.
Meat Dish
- B.
Pancake
- C.
Soup
- D.
Type Of Bun
Correct Answer
D. Type Of BunExplanation
A "brioche" is a type of bun. It is a rich and slightly sweet bread that originated in France. Brioche is made with eggs and butter, which gives it a tender and fluffy texture. It is often used in French cuisine for sandwiches, burgers, and as a base for sweet pastries like pain perdu or French toast.Rate this question:
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- 10.
What vegetable family does Calabrese broccoli come from?
- A.
Spinach Family
- B.
Lettuce Family
- C.
Swede Family
- D.
Cabbage Family
Correct Answer
D. Cabbage FamilyExplanation
Calabrese broccoli belongs to the cabbage family. This is because Calabrese broccoli is a variety of broccoli that is known for its large, dense heads and thick stalks, which are characteristic of vegetables in the cabbage family. Additionally, Calabrese broccoli shares many similarities in terms of taste and texture with other members of the cabbage family, such as cabbage, cauliflower, and Brussels sprouts. Therefore, it is logical to conclude that Calabrese broccoli belongs to the cabbage family.Rate this question:
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- 11.
Which fruit contains more Vitamin C than oranges?
- A.
Kiwi
- B.
Pineapple
- C.
Lemon
- D.
Mandarin
Correct Answer
A. KiwiExplanation
Kiwi contains more Vitamin C than oranges. While oranges are commonly associated with high levels of Vitamin C, kiwi actually contains a higher amount of this nutrient. One medium-sized kiwi provides about 64 milligrams of Vitamin C, while a medium-sized orange only provides about 51 milligrams. Therefore, if someone is looking to increase their Vitamin C intake, consuming kiwi would be a better choice than oranges.Rate this question:
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- 12.
What provides the sour taste in traditional Chinese hot and sour soup?
- A.
Lime
- B.
Lemon
- C.
Fish Sauce
- D.
Vinegar
Correct Answer
D. VinegarExplanation
Vinegar provides the sour taste in traditional Chinese hot and sour soup. It is a common ingredient used in Chinese cuisine to add a tangy flavor to dishes. In hot and sour soup, vinegar helps to balance the spiciness and adds a refreshing acidity to the broth. It enhances the overall taste and brings a distinctive sourness that complements the other ingredients like mushrooms, tofu, and vegetables.Rate this question:
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- 13.
What is another name for butter beans?
- A.
Lima Beans
- B.
Red Beans
- C.
Navy Beans
- D.
Pinto Beans
Correct Answer
A. Lima BeansExplanation
Lima beans are another name for butter beans. They are a type of legume that is commonly used in cooking and have a buttery texture and flavor. Lima beans are often used in soups, stews, and side dishes, and are a good source of protein, fiber, and nutrients.Rate this question:
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- 14.
Which popular North American food product "helps build strong bodies 12 ways"?
- A.
Mac N Cheese
- B.
Milk
- C.
Flintstones Vitamins
- D.
Wonder Bread
Correct Answer
D. Wonder BreadExplanation
Wonder Bread is the correct answer because it is a popular North American food product that has been marketed as a source of nutrition and strength. The slogan "helps build strong bodies 12 ways" was used in advertising campaigns to promote the bread's nutritional value and its ability to contribute to overall health and well-being.Rate this question:
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- 15.
Who is considered "The Father of Modern French Cooking"?
- A.
Jaques Pepin
- B.
Emeril Lagasse
- C.
August Escoffier
- D.
Wolfgang Puck
Correct Answer
C. August EscoffierExplanation
August Escoffier is considered "The Father of Modern French Cooking" because of his significant contributions to the culinary world. Escoffier revolutionized French cuisine by introducing new techniques, simplifying traditional recipes, and emphasizing the importance of fresh ingredients. He also played a vital role in the development of the modern kitchen brigade system, which is still widely used in professional kitchens today. Escoffier's culinary innovations and his influential book "Le Guide Culinaire" have had a lasting impact on the way French cuisine is prepared and appreciated around the world.Rate this question:
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