Food Hacks Quiz: Check Out This Delicious Trivia!
Indulge your culinary curiosity with our Food Hacks Quiz! Dive into the fascinating world of kitchen wizardry, where creativity meets efficiency. Discover ingenious tricks, time-saving techniques, and flavor-boosting hacks that will elevate your cooking game. We all love food but not everyone is gifted with turning a basic recipe into something unforgettable and delicious. Foody people are rare but they sure know how to bring people to smile when reunited around a meal. So, are you a foody person? Take our quiz and find out now. Whether you're a seasoned chef or a kitchen novice, there's something for everyone Read morein this quiz. Uncover the mysteries of culinary shortcuts, and perhaps, you'll stumble upon a new favorite hack to impress your family and friends. Sharpen your knives, preheat the oven, and get ready for a mouthwatering journey through our Food Hacks Quiz. Who knows, you might just pick up a few game-changing tips to revolutionize your cooking routine!
Food Hacks Questions and Answers
- 1.
What ingredient makes a difference in a spicy dish?
- A.
A vegetable stock
- B.
Salt
- C.
Black pepper
- D.
White pepper
Correct Answer
A. A vegetable stockExplanation
A vegetable stock can make a difference in a spicy dish because it adds depth of flavor and enhances the overall taste. It provides a savory and umami element that complements the spiciness and balances out the heat. The vegetables used in the stock can also contribute their own flavors, adding complexity to the dish. Additionally, the stock can help to mellow out the spiciness slightly, making it more enjoyable for those who prefer a milder level of heat.Rate this question:
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- 2.
What makes a great marble cake?
- A.
Egg white
- B.
Egg yolk
- C.
Milk
- D.
Yogurt
Correct Answer
A. Egg whiteExplanation
Egg white is a key ingredient in making a great marble cake because it helps to provide structure and stability to the cake batter. When beaten, egg whites create air pockets that give the cake a light and fluffy texture. Additionally, egg whites contribute to the moistness and tenderness of the cake. The proteins in egg whites also help to bind the other ingredients together, resulting in a well-balanced and cohesive cake.Rate this question:
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- 3.
How do you make crispy fried chicken?
- A.
By using very hot oil
- B.
By using flour
- C.
By boiling the chicken
- D.
By using more spices
Correct Answer
A. By using very hot oilExplanation
To make crispy fried chicken, it is important to use very hot oil. The high temperature of the oil helps to quickly cook the chicken, creating a crispy and golden crust on the outside while keeping the meat moist and tender on the inside. The hot oil also helps to seal the moisture inside the chicken, preventing it from becoming dry during the frying process. Additionally, the hot oil ensures that the chicken cooks evenly and quickly, resulting in a delicious and crispy fried chicken.Rate this question:
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- 4.
How do you make a boxed cake mix taste like a bakery cake?
- A.
You add more sugar.
- B.
You add salt.
- C.
You add 1/4 l of milk.
- D.
You add 1 more egg and use melted butter.
Correct Answer
D. You add 1 more egg and use melted butter.Explanation
Adding an extra egg and using melted butter in a boxed cake mix can enhance the taste and texture, making it more similar to a bakery cake. The additional egg adds moisture and richness to the batter, resulting in a denser and more flavorful cake. Using melted butter instead of oil can also contribute to a richer taste and a tender crumb. These modifications help elevate the boxed cake mix to a bakery-like quality.Rate this question:
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- 5.
How do you fill a piping bag effectively?
- A.
By keeping the bag straight and vertical
- B.
By taking poses
- C.
By putting the plastic bag into a glass
- D.
By folding up the piping bag
Correct Answer
C. By putting the plastic bag into a glassExplanation
Putting the plastic bag into a glass helps to hold the bag in place and keep it open, making it easier to fill with the desired ingredients. This method ensures that the bag remains stable and allows for a more efficient and controlled filling process.Rate this question:
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- 6.
How do you package stuffed cupcakes?
- A.
Put them in a clear plastic cup, put the cup in a bag, and then tie with a ribbon
- B.
Wrap them in white paper first
- C.
Wrap them in foil paper first
- D.
Wrap them in wet paper first
Correct Answer
A. Put them in a clear plastic cup, put the cup in a bag, and then tie with a ribbonExplanation
To package stuffed cupcakes, place each cupcake in a clear plastic cup to showcase its delicious filling. Next, carefully insert the cup into a transparent bag, allowing the tempting creation to be visible. Finally, secure the bag with a vibrant ribbon for a charming finishing touch. This presentation not only protects the cupcakes but also enhances their visual appeal, making them an enticing treat for any occasion.Rate this question:
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- 7.
How do you prevent your peeled potatoes from not turning black?
- A.
You dip them in water.
- B.
You keep them refrigerated.
- C.
You cook them right away.
- D.
You wash them with hot water.
Correct Answer
A. You dip them in water.Explanation
When potatoes are peeled, they are exposed to oxygen in the air which causes them to oxidize and turn black. By dipping them in water, you create a barrier between the potato and the air, preventing oxidation and keeping them from turning black. This method is commonly used in cooking to preserve the appearance of peeled potatoes before they are cooked.Rate this question:
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- 8.
How do you help your cassava bread to become bitter?
- A.
You add vinegar to the paste.
- B.
You boil it for an hour.
- C.
You let it ferment for 2 days in water.
- D.
You boil it for 20 minutes.
Correct Answer
C. You let it ferment for 2 days in water.Explanation
Fermenting the bread for 2 days in water allows the natural fermentation process to occur, which can result in a slightly bitter taste. All the other options involve boiling the cassava bread, which would not make it bitter.Rate this question:
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- 9.
How do you keep bubbles in your champagne bottle when you've lost the top?
- A.
You put a spoon on top.
- B.
You close it with foil paper.
- C.
You close it with paper.
- D.
You keep in a flute
Correct Answer
A. You put a spoon on top.Explanation
Putting a spoon on top of the champagne bottle helps to keep the bubbles because the handle of the spoon acts as a barrier, preventing the carbon dioxide from escaping. The carbon dioxide, which is responsible for the bubbles, gets trapped inside the bottle, resulting in the preservation of the fizziness of the champagne.Rate this question:
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- 10.
How do you prevent your beer to spill while you are serving it in a beer glass?
- A.
You incline the glass towards the bottle or can of beer.
- B.
You add water in the glass.
- C.
You serve it frozen.
- D.
You shake the bottle or the can before serving.
Correct Answer
A. You incline the glass towards the bottle or can of beer.Explanation
To prevent beer from spilling while serving it in a glass, you should incline the glass towards the bottle or can of beer. This allows for a smoother pour and reduces the chances of overflow or spillage. By tilting the glass at an angle, the beer can be poured gently and with better control, ensuring that it fills the glass without causing any spills.Rate this question:
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Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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Current Version
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Jan 10, 2024Quiz Edited by
ProProfs Editorial Team -
Mar 05, 2019Quiz Created by
Anouchka
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