How Foody Are You? Check Out This Delicious Trivia!

A vegetable stock

Salt

Black pepper

White pepper

Egg white

Egg yolk

Milk

Yogurt

Very hot oil

Flour

Boiled chicken

Spices

You add more sugar

You add salt

You add 1/4 l of milk

You add 1 more egg and use melted butter

By keeping the bag straight and vertical

By taking poses

By putting the plastic bag into a glass

By folding up the piping bag

Put them in a clear plastic cup, put the cup in a bag, and then tie with a ribbon .

Wrap them in white paper first

Wrap them in foil paper first

Wrap them in wet paper first

You dip them in water

You keep them refrigerated

You cook them right away

You wash them with hot water

You add vinegar to the paste

You boil it for an hour

You let it ferment for 2 days in water

You boil it for 20 minutes

You put a spoon on top

You close it with foil paper

You close it with paper

You keep in a flute

You incline the glass towards the bottle or can of beer

You add water in the glass

You serve it frozen

You shake the bottle or the can before serving