A Italian Food test on different types of tense rules
Onions
Garlic
Tomatoes
Wine
Wildflowers
Squirrel Nests
Pine Cones
Peanut Butter
They Are Stored For Months
They Are Dried In The Sun
Bakers Don't Add Liquid Ingredients
They Are Baked Twice
Manicotti
Saltimbocca
Zabaglione
Ribollita
To Infuse Them With Saltiness
To Make Them Look Nicer
They Are Extremely Bitter When Raw
To Neutralize A Toxin In Raw Olives
Lemon Slices
Fresh Ricotta
Spinach
Hot Peppers
Tuffolone
Zabaglione
Trenne
Tartufo
Lobster
Shrimp
Steak
Cod
Chicken
Pork
Steak
Duck
Beech
Hazel
Olive
Oak
Mozzarella, Basil, Vinegar
Chopped Green And Black Olives
Tomatoes, Garlic, Olive Oil
Parsley, Lemon Peel, Garlic
Tiramisu
Torrone
Panettone
Zabaglione
Ravioli
Penne
Rigatoni
Orzo
Neapolitan
Cannoli
Limoncello
Spumoni
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