1.
As on the rear legs, the feathering on the front legs may be left ___________ or shortened.
2.
At the blending areas, bulk thin or top thin with thinning shears so the main body area blends ____________ with the long furnishings.
3.
At the front of the dog, the pattern starts just above the breast bone and drops on a diagonal line to almost the bottom of the _______________.
4.
If detailing the feet with the foot off the tabletop, always use a small pair of shears to _______________ the risk of accidentally cutting the pads.
5.
Comb the fur forward over the brows with curved shears ______________, trim a frame around eye area.
6.
Keep in mind, the shorter the trim on the body pattern, the _____________ it is to blend the pattern later into the longer furnishings.
7.
Pull the hair up, trimming the coat on the top of the head using thinning shears, to just below level with the ______________.
8.
Remember: for safety, always keep the ____________ towards the tips of the ears when edging.
9.
Shape the tail so it looks like a _______________.
10.
The coat on the undercarriage may be trimmed or neatened ___________________ or to add a slight rise under the last rib.
A. 
B. 
C. 
So it drags on the ground
11.
The front feet are larger than the rear feet, with __________ and strong nails which may be slightly exposed.
12.
The head is round and full, with eyes and nose at ________________.
13.
The line at the back of the skull is about ___________ beyond the occiput.
14.
The lower line of the head _____________ the jaw bone.
15.
The pattern line at shoulder is about one or two fingers above the ____________, at the point where the muscle begins to turn under.
16.
The throat is clipped with the same blade or guard as on the _____________ or slightly shorter.
17.
The top ___________ of the ear tip is clipped, using a #10 or #15 blade on the outside of the ear and a #40 blade on the inside.
18.
Trim the stop area ______________ with thinning shears before framing the eye area.
19.
When the tail is held upright, there should be ______________ right in front of the tail where it meets the back.
20.
When clipping the hindquarters, expose the thigh muscle with the ____________.