Mdc Entrance Exam

The correct answer is 24 hours dry stock and 2 hours of chill/frozen. This means that the products categorized as dry stock are available for 24 hours, while the chill/frozen products are available for only 2 hours. This information is important for managing inventory and ensuring that the appropriate products are stocked and available for customers at the right times.

The correct answer is 4 hours. After reconstituting onions on the prep table, they have a secondary shelf life of 4 hours. This means that they can be safely stored and used for up to 4 hours before they need to be discarded. It is important to follow food safety guidelines and ensure that perishable foods are properly stored and used within the recommended time limits to prevent foodborne illnesses.

The correct answer is "We value you, your growth, and your contributions" because it aligns with the concept of the McDonald's People Promise. The statement emphasizes the importance of the individual, their personal development, and the contributions they make to the company. It shows that McDonald's values its employees and recognizes their potential for growth and their contributions to the organization's success.

The maximum time you should take to complete a transaction at the front counter is 90 seconds. This implies that any transaction that takes longer than 90 seconds is considered too long. It is important to ensure efficient and timely service to customers, and exceeding this time limit may result in dissatisfaction or inconvenience.

The correct answer is 20 seconds. This is the recommended duration for washing hands with Anti-Microbial Handwash (AMH) before rinsing. Washing hands for at least 20 seconds helps to effectively remove dirt, germs, and bacteria from the hands, reducing the risk of infections and illnesses. It is important to wash all areas of the hands, including the palms, back of the hands, fingers, and nails, for the entire duration to ensure thorough cleaning.

The correct answer is Carbon, air, salt, heat, water, and detergent. Oil can be damaged or degraded by exposure to carbon (which can cause carbonization), air (which can lead to oxidation), salt (which can cause corrosion), heat (which can accelerate degradation), water (which can lead to emulsification or contamination), and detergent (which can break down the oil's chemical composition).

If the cheese and sauces are not properly tempered, the sandwiches will be cold. This means that the cheese and sauces have not been heated or warmed to the appropriate temperature, resulting in a cold sandwich. This can affect the overall taste and texture of the sandwich, as the cold ingredients may not blend well with the other components.

The correct answer is low volume, high volume. This means that french fries can be produced in two different ways: in smaller quantities (low volume) or in larger quantities (high volume). Low volume production may be suitable for smaller establishments or specialty fries, while high volume production is typically used by larger fast food chains or food manufacturers to meet high demand.

Sundaes should be assembled last because they are likely to melt quickly. Unlike the other items, sundaes contain ice cream which can easily melt when exposed to room temperature for an extended period of time. Therefore, it is best to assemble sundaes last to ensure that they are served fresh and at the desired consistency.

The correct answer is Brand Promise. Brand Promise refers to the commitment made by a company to its customers regarding the quality, value, and overall experience they can expect from its products or services. In the context of crew satisfaction and QSC (Quality, Service, and Cleanliness), maintaining a strong brand promise is crucial. It ensures that the company consistently delivers a high level of satisfaction to its crew members and customers by upholding its brand values and meeting their expectations in terms of cleanliness and service.

The given answer "The way you shake the fry basket is great" is correct because it acknowledges and appreciates the technique used by the person in shaking the fry basket. This feedback suggests that the person is performing the task effectively and efficiently, ensuring that the fries are evenly cooked and crispy. By praising this specific action, it reinforces the importance of this step in the process and encourages the person to continue using this technique.

The correct answer is CDP binder, flyers, service reminders, station guides, and SOC pads. These components are all related to the CDP (Customer Delight Program) and are used to enhance the customer experience and provide excellent service. The CDP binder contains important information and guidelines for employees to follow. Flyers are used to promote special offers or events. Service reminders help ensure that tasks are completed on time. Station guides provide instructions for specific tasks or procedures. SOC pads are used for taking notes and recording important information.

Pouring the oil on the lip of the fryer is the best way to prevent burns from the splashing hot oil. By pouring the oil on the lip, it allows the oil to flow down into the vat in a controlled manner, minimizing the chances of splashing. This reduces the risk of hot oil coming into contact with the skin and causing burns. Pouring the oil directly into the vat or on the sides or back of the fryer can increase the likelihood of splashing and potential burns.

The correct answer is 2 hours. This is because shredded lettuce is a perishable item and can quickly become contaminated with bacteria if left at room temperature for too long. After 2 hours, the lettuce may no longer be safe to consume. It is important to follow food safety guidelines and discard any shredded lettuce that has been sitting on the prep table for longer than the recommended time to prevent foodborne illnesses.

UHC trays should be cleaned and washed every 4 hours to break the cycle of any bacterial growth. This frequency ensures that any potential bacteria or contaminants are regularly removed, reducing the risk of infection or cross-contamination. Regular cleaning and washing of UHC trays helps maintain a clean and hygienic environment, promoting patient safety and preventing the spread of infections.

Slips and falls are the most common cause of injuries in a McDonald's restaurant. This is because the floors in fast-food restaurants can often become slippery due to spills and grease. Additionally, the fast-paced environment and high foot traffic increase the likelihood of someone accidentally slipping or tripping. These accidents can lead to various injuries, such as sprains, fractures, or head injuries. Therefore, it is important for both employees and customers to exercise caution and for the restaurant to maintain a clean and safe environment to prevent slips and falls.

A score of 100% on an SOC indicates that a crew person has successfully completed training. This means that they have achieved a perfect score and have demonstrated a comprehensive understanding of the training material.

It is important to store products with allergens separately from other foods to prevent cross-contamination and avoid allergic reactions in individuals with food allergies. This practice helps to ensure the safety of all consumers and comply with food safety regulations.

The restaurant windows should be washed once a day to maintain cleanliness and ensure a good impression on customers. Regular cleaning helps to remove dirt, fingerprints, and other debris that may accumulate on the windows throughout the day. By cleaning the windows daily, the restaurant can maintain a bright and inviting atmosphere, allowing customers to enjoy their dining experience without any obstructed views.

When giving feedback, it is important to start with an appreciative tone, acknowledging the positive aspects before providing constructive criticism. This helps create a positive and supportive environment, making the recipient more receptive to the feedback. By starting with appreciative feedback, it shows that their efforts are valued and recognized. Then, transitioning to constructive feedback allows for suggestions and improvements to be made without discouraging or demotivating the individual.

The correct answer is 8-10 seconds per side. This is because Canadian bacon is a thinly sliced, fully cooked meat product that is typically served as a breakfast meat. Since it is already cooked, it only requires a short amount of time to heat through and develop a nice sear on both sides. Cooking it for 8-10 seconds per side ensures that it is warmed throughout and slightly caramelized on the outside, resulting in a delicious and flavorful Canadian bacon.

The maximum total customer experience time for Drive-thru is 3 1/2 minutes. This means that from the moment a customer enters the drive-thru until they receive their order, the maximum time it should take is 3 1/2 minutes. This includes the time taken for order placement, payment processing, food preparation, and delivery. Any time beyond this limit may result in a negative customer experience, such as long wait times or delays in receiving their order.

The recommended holding time for brewed coffee is 30 minutes. This is because after 30 minutes, the coffee starts to lose its freshness and flavor. It can also become bitter and acidic. Therefore, it is best to consume the coffee within this time frame to enjoy its optimal taste and quality.

The given correct answer states that both options c and e are correct. However, since the question is not provided, it is not possible to determine what options c and e refer to. Therefore, an explanation cannot be generated.

The correct answer is 3 min, 30 secs. This is because the total experience time in the drive-thru should not exceed this duration. It is important for businesses to ensure that customers are served efficiently and in a timely manner to provide a satisfactory experience. Exceeding this time limit may lead to customer dissatisfaction and potential loss of business.

McDonald's uses the guiding principle that people need reinforcement to encourage learning when developing crew training programs. This means that they believe that individuals learn best when they receive ongoing support, feedback, and reinforcement throughout the learning process. By providing reinforcement, such as positive feedback, rewards, and additional training opportunities, McDonald's aims to motivate and encourage their crew members to continue learning and improving their skills. This approach helps to ensure that the training is effective and that the crew members retain the knowledge and skills they have acquired.

The correct answer is 2 min, 30 sec because round eggs typically take longer to cook than other shapes due to their thicker and denser texture. The extra cooking time ensures that the center of the egg is fully cooked and not runny.

A properly cooked round egg has a gelled yolk. This means that the yolk is fully cooked and has a solid, jelly-like consistency. This is different from a slightly runny yolk, which would indicate that the egg is undercooked. The other options, such as a dry base and round edge or a moist base and irregular edge, do not specifically describe the visual characteristic of a properly cooked round egg.

The correct answer is 24 hours. This means that the Big Mac sauce can be kept on the prep table for up to 24 hours before it needs to be discarded. It is important to adhere to food safety guidelines and not exceed this time limit to ensure the quality and safety of the sauce.

The most appropriate way to suggestive sell is to ask the customer if they would like the EVM (Extra Value Meal) that has the same sandwich they are ordering. This is an effective suggestive selling technique as it offers the customer a complete meal option that includes the sandwich they are already interested in. By suggesting the EVM, the customer may be more likely to add on the additional items included in the meal, such as a beverage and an apple pie, increasing the overall sale value.

The correct answer is "All day" because pickles, being preserved in vinegar or brine, have a long shelf life and can be kept at room temperature for extended periods without spoiling. The high acidity of the pickling solution inhibits the growth of bacteria and other microorganisms that cause food spoilage. Therefore, pickles can be safely stored on the prep table for the entire day without any risk of contamination or deterioration in quality.

Batch cooking is a good idea because it allows for a more efficient and quicker completion of the cooking process. By preparing and cooking multiple portions of food at once, it saves time and effort compared to cooking each portion separately. This is especially beneficial when cooking large quantities or when preparing meals in advance. Therefore, batch cooking is considered the fastest way to get the job done.

The correct answer is 1/4 ounce because a Quarter Pounder typically contains a quarter pound of beef, and the amount of slivered onions used is proportional to the size of the patty. Therefore, a smaller amount, such as 1/4 ounce, would be appropriate for a Quarter Pounder.

The Big n Tasty burger only has one layer of green leaf lettuce.

Meat patties that have freezer burn experience moisture loss, which can prevent them from cooking properly. Freezer burn occurs when the moisture inside the meat evaporates, leading to dryness and a change in texture. This can result in a less desirable taste and texture when cooked. Therefore, it is true that moisture loss prevents proper cooking of meat patties with freezer burn.

The correct answer is 5 min. When filtering the vat, it is necessary to circulate the shortening for 5 minutes. This ensures that the shortening is properly filtered and any impurities or debris are removed. Circulating the shortening for a longer duration helps to achieve a cleaner and more efficient filtration process.

The correct answer is 6 hours because strip bacon needs to be held at a safe temperature for a certain amount of time to prevent bacterial growth. Holding it for 6 hours ensures that it is kept at the proper temperature for long enough to maintain food safety standards. Holding it for shorter periods may not be sufficient, while holding it for longer periods may result in a decrease in quality.

In the staggered method of closing, one crew person is always ready to contact the police. This means that while the other crew members are engaged in circling the lot, ready to begin working, or stationed on the side of the lot away from the door, one crew person is designated to be prepared to contact the police in case of any emergency or security concern. This ensures that there is always someone available to quickly reach out for assistance if needed.

The warm-up time for a fryer is 45 minutes. This is the amount of time it takes for the fryer to reach the desired temperature for cooking. It is important to wait for the fryer to reach this temperature before adding food, as it ensures that the food will be cooked properly and evenly. Waiting for the fryer to warm up also helps to prevent any potential safety hazards that could occur if food is added too soon.

During peak hours, restrooms tend to be used more frequently, resulting in a higher accumulation of dirt and germs. Cleaning the restrooms every 15 minutes ensures that they remain clean and hygienic for the duration of the busy period. This frequency allows for regular maintenance and prevents the restrooms from becoming unsanitary or unpleasant for users.

The correct range for the internal temperature of cooked meat patties is 155-165 degrees. This temperature range ensures that the meat is cooked thoroughly and eliminates any potential harmful bacteria or pathogens. Cooking meat to this temperature range helps to ensure food safety and prevent foodborne illnesses.

To prevent carbon build-up, release sheets should be wiped with a sanitized grill cloth four times per hour. This frequency ensures that any carbon residue is regularly removed, maintaining cleanliness and preventing the accumulation of carbon on the sheets. By wiping the sheets frequently, the grill cloth effectively removes any carbon build-up, ensuring optimal performance and preventing potential issues caused by excessive carbon accumulation.

Station guides are used to give an overview of a foundation topic or station and set expectations. These guides provide comprehensive information about the topic or station, including its purpose, objectives, and key points. They help individuals understand what to expect and how to navigate through the topic or station effectively. Station guides are valuable tools for providing a clear and concise overview, ensuring that individuals have the necessary information to engage with the foundation topic or station successfully.

To ensure efficient and timely service, it is important to have a sufficient number of orders of french fries ready at all times. Having too few orders may result in delays and unhappy customers, while having too many orders may lead to wastage and unnecessary costs. Therefore, having three orders of french fries ready at all times strikes a balance between meeting customer demand and minimizing waste.

The Egg McMuffin was added to the national menu in 1975. This suggests that it was introduced as a menu item in McDonald's restaurants across the country during that year.

The minimum internal temperature of cooked chicken products is 165 degrees. This temperature is necessary to ensure that any harmful bacteria present in the chicken are killed, reducing the risk of foodborne illnesses. Cooking chicken to an internal temperature of 165 degrees ensures that it is fully cooked and safe to eat.

The correct answer is 2 bags. This means that a full run of chicken McNuggets requires 2 bags.

The cook time for crispy chicken portions is 7 minutes and 10 seconds.

Tempering refers to the process of bringing a food item to room temperature before using it in a recipe. In the case of American cheese, leaving it out at room temperature for at least 1 hour allows it to soften and become more pliable, making it easier to work with. This also helps the cheese melt more evenly when used in cooking or melting applications. Leaving it out for longer periods may not be necessary and could potentially lead to spoilage or loss of quality.

The correct answer is 82 secs. This suggests that the appropriate cooking start point for pork sausage is 82 seconds. This could be based on various factors such as the thickness and size of the sausage, the desired level of doneness, and the cooking method being used. It is important to ensure that the sausage is cooked thoroughly to eliminate any potential bacteria or pathogens.

The upper and lower temperatures of a clamshell grill should be set to 425 degrees Fahrenheit for the upper temperature and 350 degrees Fahrenheit for the lower temperature when cooking meat products. This temperature setting allows for even cooking and helps to ensure that the meat is cooked thoroughly and to the desired level of doneness.

The runner is responsible for double checking the Drive-thru order. They are the ones who physically deliver the order to the customer's car, and part of their job is to ensure that all items in the order are correct and accounted for. This is an important step to ensure customer satisfaction and accuracy in the Drive-thru service.

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The correct answer is 6 because the question is asking for the number of crispy chicken portions in a full run or basket. Since the options are all even numbers, it can be inferred that each portion of crispy chicken is divided into two halves. Therefore, a full run or basket would contain 6 portions, with each portion consisting of two halves.

The correct answer is D,5 because the given settings indicate that the vertical toaster should be set to the D position on the dial and the heat level should be set to 5. This combination of settings will ensure that the toaster heats the bread evenly and to the desired level of toasting. The other settings mentioned (C,5; D,4; C,3) are not the correct combination for achieving the desired toast.

The correct solution to put in the soiled towel bucket is McD All Purpose Super Concentrate. This solution is most likely effective in removing various types of stains and dirt from the towels. It is a versatile solution that can be used for multiple cleaning purposes. The other options, such as McD Sanitizer, McD Heavy Duty Degreaser, and McD Sink Pack, may not be suitable for cleaning soiled towels.

Refrigerated foods must be kept below 40 degrees to slow the growth of bacteria. This is because bacteria multiply rapidly in temperatures between 40 and 140 degrees Fahrenheit, which is known as the "danger zone" for food safety. Keeping the temperature below 40 degrees helps to inhibit bacterial growth and prevent foodborne illnesses.

The maximum receiving temperature of 10:1 meat is 10 degrees. This means that the meat should not be received or stored at a temperature higher than 10 degrees to maintain its quality and safety. Higher temperatures can promote the growth of bacteria and lead to spoilage or foodborne illnesses. Therefore, it is important to ensure that the meat is properly stored and handled at the correct temperature to prevent any potential risks.

The correct answer is 35-50 seconds. This range indicates the target time for an order to go from appearing on the KVS (Kitchen Video System) to reaching the HLZ (Hot Landing Zone). It means that the order should ideally be processed and prepared within this time frame, ensuring that it is ready to be served to the customer in a timely manner.

The start point cook time for 10:1 patties is 38 seconds. This means that the patties should be cooked for 38 seconds before any other steps or processes are carried out.

The correct answer is 60 min. This means that the holding time for Chicken McGrill portions is 60 minutes. This implies that the Chicken McGrill portions can be kept at a safe temperature and quality for up to 60 minutes before they need to be discarded or consumed.

The HLZ air temperature setting is 220 degrees. This means that the air temperature in the HLZ (High Level Zone) is set to 220 degrees. This setting could be used in various applications where a specific air temperature is required, such as industrial processes or climate control systems. It is important to note that this explanation assumes that the given options are the only possible choices and that the question is asking for the correct setting among those options.

Beef patties have a secondary shelf life of ALL DAY in the grill side freezer. This means that the beef patties can be stored in the grill side freezer for the entire day without any risk of spoilage or food safety concerns. It is important to note that this applies specifically to beef patties and not other products in the grill side freezer.

The correct answer is 1 ounce because it is the closest option to the average amount of strawberry topping typically used on a sundae. While the exact amount may vary based on personal preference, 1 ounce is a commonly accepted measurement for a standard serving of strawberry topping on a sundae.

During non-peak times, when the morning rush has ended, it is recommended to check the cleanliness of the restrooms every hour. This allows for regular monitoring and ensures that the restrooms remain clean and well-maintained throughout the day. Regular checks also help in addressing any issues or concerns promptly, providing a pleasant experience for customers.

Ice machines should be de-limed, cleaned, and sanitized once a month. This frequency allows for the removal of mineral deposits and other impurities that can build up over time. Regular maintenance helps to ensure that the ice produced by the machine is clean and safe for consumption. Cleaning and sanitizing more frequently may be necessary in certain circumstances, such as in high-volume establishments or in areas with hard water. However, once a month is generally sufficient for most ice machines to maintain optimal performance and hygiene.

The correct answer is 1/8 ounce because it is the smallest amount listed. This suggests that the amount of reconstituted onions on a cheeseburger is relatively small.

The correct answer is 120-130 degrees. This temperature range is suitable for a heated prep table because it ensures that the food stays warm without being overcooked or dried out. It is important to maintain a consistent temperature within this range to prevent bacterial growth and maintain food safety.

The correct answer is 1968. This means that the Big Mac made its first debut in 1968.

The given question asks about the amount of ketchup on a cheeseburger. The correct answer is 1/3 ounce, indicating that there is 1/3 of an ounce of ketchup on a cheeseburger.

In the 4 step method of training, setting expectations is done in the "Present" step. This step involves introducing the training material and objectives to the participants, as well as outlining what is expected from them during the training session. By setting expectations in the "Present" step, trainers ensure that participants have a clear understanding of what they will learn and what is expected from them throughout the training process.

One shot of Big Mac sauce is equal to 1/3 ounce. This means that if you were to measure out one shot of Big Mac sauce, it would weigh approximately 1/3 of an ounce.

The target for order taking in the drive-thru is 20-25 seconds. This means that the goal is to efficiently and quickly take customers' orders within this time frame. It is important to minimize the time customers spend waiting in line and ensure a smooth and fast ordering process. By achieving this target, the drive-thru can provide a satisfactory customer experience and increase overall efficiency.

The minimum internal temperature of refrigerated creamers and milk is 34 degrees. This temperature ensures that the creamers and milk remain cold enough to prevent bacterial growth and maintain their quality and freshness. Temperatures below 34 degrees may cause the products to freeze, while temperatures above 40 degrees may allow bacteria to multiply and spoil the creamers and milk. Therefore, 34 degrees is the optimal temperature for refrigerated creamers and milk.

The fryer temperature for crispy chicken portions is 345 degrees. This temperature is likely to be the optimal temperature for achieving a crispy texture on the chicken while ensuring that it is cooked through. Lower temperatures may result in undercooked chicken, while higher temperatures may lead to overcooking or burning. Therefore, 345 degrees strikes a balance between achieving the desired crispiness and ensuring the chicken is fully cooked.

A Big Mac gets 1 ounce of lettuce.

The crew receives training in both foundation and station skills. Foundation skills refer to the basic knowledge and abilities required for their job, such as communication, teamwork, and problem-solving. Station skills, on the other hand, are specific to their assigned station or role, such as food and beverage service, housekeeping, or customer service. By receiving training in both areas, the crew is equipped with a strong foundation and the necessary skills to perform their duties effectively and efficiently.

Spatulas are sharpened 5 times during the day.

The given correct answer is "Use the 4 step method effectively". This means that as a teacher, one is expected to effectively utilize the 4 step method in their teaching practices. The 4 step method is likely a specific approach or strategy that teachers are expected to employ in order to ensure effective and efficient instruction. By using this method effectively, teachers can enhance their teaching abilities and promote better learning outcomes for their students.