Health And Safety For Catering
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This quiz is to assess your knowledge on health and safety in catering
- 1.What to do to prevent slips, trips and falls?
- A.
Clean up spillages, wear appropriate footwear, have health and safety signs visible
- B.
Clean up spillages, wear appropriate jeans, have health and safety signs visible
- C.
Clean up spillages, wear appropriate footwear, have health and safety signs in mind
- 2.While in hot areas you must...
- A.
...safely use steamers, keep oven cloths dry, wear gloves when in contact with the oven, enjoy the heat..
- B.
...safely use steamers, keep oven cloths wet, wear gloves when in contact with the oven, carefully use cleaning agents.....
- C.
...safely use steamers, keep oven cloths dry, wear gloves when in contact with the oven, carefully use cleaning agents..
- 3.While using sharp object you should...
- A.
...keep them away from edges, keep knifes clean, always replace knifes back to its place, stay away from them at all times..
- B.
...keep them away from edges, keep knifes clean, always replace knifes back to its place, never leave them lying around..
- C.
...keep them away from edges, ignore their presence, always replace knifes back to its place, never leave them lying around..
- 4.What safe footwear means?
- A.
No laces, no designer and no heals....
- B.
No laces, designer, if possible stillettos
- C.
No laces, no designer only stillettos
- 5.Should you report and accident?
- A.
Yes
- B.
No
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