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Food And Nutrition 3rd Edition - Chapter 5 Testbank

The Food and Nutrition testbanks consist of multiple choice questions that test your knowledge of the topics covered in the book. You can use these questions to check your understanding as you read through each chapter, or...

Questions: 10 | Attempts: 367 | Last updated: Mar 21, 2025

Sample Question 1
Food security is defined as:

A food supply that is safe and secure from outside threats

A food supply that is able to meet the nutritional needs of its population

A food supply that is tasty and affordable

A food supply that is safe, in sufficient quantities and is satisfactory to a range of consumers

A food supply that is safe and of good quality

Sample Question 2
From the list below who is more likely to be at risk of food insecurity:

Bob who is single, paying off a mortgage and is a smoker

Francene who is a single parent, unemployed but has a supportive family

Fred who is employed and lives with his wife and children in a low socioeconomic area in a major city

Joelene who is 16 years old, did not finish school and is unemployed

Norman who is 54years old, did not finish school and owns his own home

Sample Question 3
Developing countries experiencing the nutrition transition generally have:

A low rate of infectious diseases

A high rate of infectious disease with associated morbidity and mortality

A high rate of non-communicable diseases

A and c

B and c