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Want To Be A Nutritionist? Start By Cracking This Test

A nutritionist is a person who advises others on matters of food and nutrition and their impacts on health. Some people specialize in particular areas, such as sports nutrition, public health,...

Questions: 11 | Attempts: 266 | Last updated: Mar 20, 2023

Sample Question 1
A food allergy is best defined as being:

An abnormal adverse reaction to food

A reproducible reaction to food

A non-immunologically mediated reaction to food

A and b

A, b and c

Sample Question 2
Which of the following equations correctly depicts the relationship between food sensitivities, allergies and intolerances?

Food sensitivities = allergies + intolerances

Food allergies = sensitivities + intolerances

Food intolerances = allergies + sensitivities

Food reactions = allergies + sensitivities + intolerances

All of the above

Sample Question 3
The best method to confirm true food allergy is to:

Perform a skin test resulting in positive wheal reactions

Observe the disappearance of symptoms on the removal of allergens from the diet

Observe the development of symptoms on reintroduction of allergen to diet under a double blind conditions

Have a positive radioallergosorbent test (RAST)

Have a positive antigen blood test