The Food and Nutrition testbanks consist of multiple choice questions that test your knowledge of the topics covered in the book. You can use these questions to check your understanding as you read through each chapter, or practise for your exam.
A government decision
Self-identification and acceptance
Documentation of proof
Genetic testing
All of the above
The same as for Australian males generally
30 years less than for Australian males generally
20 years less than for Australian males generally
10 years less than for Australian males generally
5 years more than for Australian males generally
The same as for all Australians
The worst in the world
The worst among Indigenous peoples living in industrialised countries
The worst among Indigenous peoples living in any country
Comparable to other Indigenous peoples
More likely to have a higher percentage of body fat at the same BMI than a Caucasian adult
More likely to have a lower percentage of body fat at the same BMI than a Caucasian adult
Likely to have the same percentage of body fat at the same BMI as a Caucasian adult
Unlikely to develop overweight or obesity
Physical stature has no bearing on the percentage of body fat
1.5
3
5
10
None of the above
Loss of traditional food sources
Chronic diseases
Poor housing
Alcohol and substance abuse
All of the above
Urban areas
Regional areas
Remote areas
Areas with an ARIA score of 15
Areas with an ARIA score of 0
Most residents lack willpower to make the necessary changes
Most residents do not know how to cook
Most residents spend their incomes on other goods and services
Healthy food is of poor quality and expensive
All of the above
Low in carbohydrate
Low in saturated fat
High in overall fat
A and b
B and c
Improving life expectancy of Aboriginal and Torres Strait Islander peoples
Improving food supply in regional and remote areas
Improving transport to regional and remote areas
Improving telecommunications to regional and remote areas
All of the above
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