Food And Nutrition 3rd Edition - Chapter 3 Testbank | Attempts: 182

2.

Basic foods within a cuisine can be divided into:

Foods eaten commonly and foods eaten on special occasions
Foods considered to be staples and foods considered to be accessories
Foods eaten by the elite and foods eaten by the poor
Foods considered extras and foods that are healthy
All of the above

Correct Answer

A. Foods considered to be staples and foods considered to be accessories

Explanation

In a cuisine, basic foods can be categorized into two types: staples and accessories. Staples are the main or essential foods that form the foundation of a cuisine and are commonly eaten. They are the primary source of nutrition and are consumed regularly. Accessories, on the other hand, are foods that are not essential but are used to enhance the flavor or presentation of a dish. They are often eaten on special occasions or used to complement the staple foods. Therefore, the correct answer is "Foods considered to be staples and foods considered to be accessories."

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3.

Cassava is eaten extensively in parts of Africa and Asia despite its poisonous traits because:

People enjoy taking a risk
It is the only staple food available
Yields less energy per kg and so encourages weight loss
You can eat the whole plant and it is easy to grow
None of the above

Correct Answer

A. You can eat the whole plant and it is easy to grow

Explanation

Cassava is eaten extensively in parts of Africa and Asia because you can eat the whole plant and it is easy to grow. This suggests that people choose to consume cassava due to its availability and convenience rather than any other factors such as enjoying risk-taking or promoting weight loss.

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4.

The major contributor of fat to the Sudanese diet is:

Meat, butter and margarine
Coconut and fish
Peanuts and palm oil
Pork fat
Olive oil and fish

Correct Answer

A. Peanuts and palm oil

Explanation

The major contributor of fat to the Sudanese diet is peanuts and palm oil. These two ingredients are commonly used in Sudanese cuisine and are high in fat content. Peanuts are often ground into a paste and used in various dishes, while palm oil is widely used for cooking and frying. Both peanuts and palm oil provide a significant amount of fat, making them the main sources of dietary fat in Sudanese meals.

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5.

Dietary change is linked to:

The reduced availability of foods from different parts of the world
Increased mobility of people within and between countries
A reduced emphasis on new product development
A growing dependence on local produce
None of the above

Correct Answer

A. Increased mobility of people within and between countries

Explanation

The correct answer is "Increased mobility of people within and between countries." This is because as people travel more frequently and easily between countries, they are exposed to different cultures and cuisines. This exposure leads to a greater diversity of food choices and influences dietary habits. Additionally, increased mobility also allows for the transportation of food from different parts of the world, further expanding the availability of diverse foods.

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6.

Within a food culture:

Individual and family food choices can be predicted easily
All people adhere to a particular cuisine
Food habits are not usually homogeneous
Different flavours are not allowed
The nutrient profile is thought the cause for medical consequence

Correct Answer

A. Food habits are not usually homogeneous

Explanation

The given answer suggests that within a food culture, food habits are not usually homogeneous. This means that people within a specific culture do not all have the same food preferences or dietary habits. This could be due to various factors such as personal taste preferences, regional variations, availability of ingredients, cultural traditions, and individual dietary restrictions or preferences. It implies that there is diversity in food choices and consumption patterns within a particular food culture.

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7.

People on low incomes in Australia are more likely to:

Be underweight
Be overweight
Exercise more
Eat the recommended serves of fruit
Be food secure

Correct Answer

A. Be overweight

Explanation

People on low incomes in Australia are more likely to be overweight. This is because healthy food options can be more expensive, making it difficult for individuals with limited financial resources to afford nutritious meals. As a result, they may rely on cheaper, processed foods that are often high in calories and low in nutrients. Additionally, low-income individuals may have limited access to recreational facilities and opportunities for physical activity, contributing to a more sedentary lifestyle. These factors combined increase the likelihood of being overweight among people on low incomes in Australia.

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8.

In developing countries:

Men produce between 40 and 60 per cent of food crops
Men are less likely to spend their money on their families
Women are considered economic agents in agriculture
A and b
B and c

Correct Answer

A. B and c

Explanation

The correct answer is "b and c." This means that in developing countries, men are less likely to spend their money on their families and women are considered economic agents in agriculture. This suggests that men may prioritize their own needs over their families' needs, while women play an important role in the agricultural economy.

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9.

A proper meal in Anglo-Celtic food cultures:

Contains meat and vegetables
Contains meat and rice
Includes condiments such as tomato sauce
Is eaten in a restaurant
Is eaten together at a table

Correct Answer

A. Contains meat and vegetables

Explanation

A proper meal in Anglo-Celtic food cultures typically includes meat and vegetables. This suggests that the meal is balanced and nutritious, as it combines a source of protein (meat) with a variety of vitamins and minerals (vegetables). This combination is commonly seen in traditional dishes such as roast beef with potatoes and vegetables or shepherd's pie with minced meat and mixed vegetables. Including meat and vegetables in a meal ensures a well-rounded and satisfying dining experience.

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10.

Given their responsibility for the provision of food women carry in any given society, women should be:

Given funding to make improvements
Acknowledged and recognised for their role particularly by men
Encouraged to stay at home rather than participate in the paid labour market
Consulted and involved in the development of nutrition policies and programs
All of the above

Correct Answer

A. Consulted and involved in the development of nutrition policies and programs

Explanation

Women are responsible for the provision of food in any given society. Therefore, it is important to consult and involve them in the development of nutrition policies and programs. This ensures that their expertise and knowledge are utilized in shaping policies that address the specific needs and challenges faced by women in relation to food and nutrition. By involving women in these processes, their perspectives can be taken into account, leading to more effective and inclusive policies that promote the well-being of women and their communities.

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Food And Nutrition 3rd Edition - Chapter 3 Testbank

People’s diets are determined by:

Quiz Preview

Basic foods within a cuisine can be divided into:

Cassava is eaten extensively in parts of Africa and Asia despite its poisonous traits because:

The major contributor of fat to the Sudanese diet is:

Dietary change is linked to:

Within a food culture:

People on low incomes in Australia are more likely to:

In developing countries:

A proper meal in Anglo-Celtic food cultures:

Given their responsibility for the provision of food women carry in any given society, women should be: