Cheese Quiz Section 3
Alright guys we are down to the final 3 cheeses. St Agur Bleu, Pecorino Sardo Gran Cru and Roquefort Coccinelle. Again you will want to focus on where the cheeses come from, who makes them, how they are made, flavor and appearance. Don't forget to study about their accompaniment as well.
Good Luck!
- 1.
True or False: Roquefort Coccinelle is unpasteurized
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
Roquefort Coccinelle is a type of cheese made from sheep's milk in the Roquefort region of France. It is known for its distinct flavor and creamy texture. One of the defining characteristics of Roquefort Coccinelle is that it is made from unpasteurized milk. This means that the milk used in the cheese-making process has not been heated to high temperatures to kill off any potentially harmful bacteria. Instead, the natural bacteria present in the milk are allowed to ferment and develop the unique flavors of the cheese. Therefore, the statement "Roquefort Coccinelle is unpasteurized" is true.Rate this question:
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- 2.
Pecorino Sardo Gran Cru is.....
- A.
A semi hard goats cheese from Italy
- B.
A hard sheeps cheese from Italy
- C.
A hard goats cheese from Italy
- D.
A semi hard sheeps cheese from Italy
Correct Answer
B. A hard sheeps cheese from ItalyExplanation
Pecorino Sardo Gran Cru is a hard sheep's cheese from Italy.Rate this question:
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- 3.
Check all that apply to St. Agur Bleu
- A.
Sheeps milk and cream
- B.
Pasteurized
- C.
Double cream bleu
- D.
Triple cream bleu
- E.
From Beauzac France
- F.
Creamy yet firm
- G.
Has an inedible rind
- H.
Does not have a rind
Correct Answer(s)
B. Pasteurized
C. Double cream bleu
E. From Beauzac France
F. Creamy yet firm
H. Does not have a rindExplanation
St. Agur Bleu is a type of cheese made from pasteurized sheep's milk and cream. It is a double cream bleu cheese that originates from Beauzac, France. The cheese has a creamy yet firm texture and does not have an inedible rind.Rate this question:
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- 4.
True or False: Roquefort Coccinelle is aged in the caves of Mount Kilimanjaro
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
by law roquefort coccinelle is aged is the caves of Mont Combalou, France, for three months. These caves are noted for the neutral fissures, known as fleurines, that provide perfect ventilation and temperatures.Rate this question:
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- 5.
Clover honey is.....
- A.
Made from bees that feed off of eachother
- B.
Made from bees that feed off of the nectar of clover
- C.
Made from bees that live in clover patches
Correct Answer
B. Made from bees that feed off of the nectar of cloverExplanation
Clover honey is made from bees that feed off the nectar of clover. Bees collect nectar from flowers and use it as a food source for themselves and their colony. Clover honey specifically comes from bees that primarily collect nectar from clover plants. The bees extract the nectar using their long tongues and store it in their honey stomachs. Once back at the hive, they regurgitate the nectar and pass it to other bees who further process it into honey. The nectar undergoes enzymatic changes and water evaporation to transform into the sweet and viscous substance we know as honey.Rate this question:
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- 6.
Check all that apply to our Housmade Crackers
- A.
Rice flour
- B.
Wheat flour
- C.
Butter
- D.
Water
- E.
Cream
- F.
Salt
- G.
Canola oil
- H.
Sugar
Correct Answer(s)
B. Wheat flour
C. Butter
D. Water
F. Salt
H. SugarExplanation
The correct answer is wheat flour, butter, water, salt, and sugar. These ingredients are commonly used in making crackers. Wheat flour is the main ingredient, providing structure and texture. Butter adds richness and flavor, while water is necessary for binding the dough. Salt enhances the taste, and sugar may be added for a touch of sweetness. Canola oil, cream, and rice flour are not mentioned in the options, so they do not apply to our Housmade Crackers.Rate this question:
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- 7.
Question 8's answers are referring to which cheese
- A.
Roquefort Coccinelle
- B.
Pecorino Sardo Gran Cru
- C.
St.Agur Bleu
Correct Answer
C. St.Agur BleuExplanation
double cream, cows milk, from FranceRate this question:
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- 8.
True or False: If a cheese contains 60% butter cream it qualifies as a double cream
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
If a cheese contains 60% butter cream, it qualifies as a double cream because double cream cheese typically contains a higher percentage of butterfat, usually between 60-75%. Therefore, the statement is true.Rate this question:
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- 9.
What is Saba?
- 10.
The parmigiano reggiano production method is curds being mechanically cut into rice sized bits before being pressed, they are then aged for ______ months
- A.
60
- B.
15
- C.
22
- D.
20
- E.
2
Correct Answer
D. 20Explanation
Parmigiano Reggiano cheese is known for its long aging process, which contributes to its distinct flavor and texture. The production method involves cutting the curds into small rice-sized bits before pressing them. After this, the cheese wheels are aged for a specific period of time to develop their flavor. The correct answer of 20 months indicates that the Parmigiano Reggiano cheese is aged for a total of 20 months before it is ready to be consumed.Rate this question:
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Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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Current Version
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Mar 21, 2023Quiz Edited by
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Mar 17, 2013Quiz Created by
WoodinvilleManag
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