Alright guys we are down to the final 3 cheeses. St Agur Bleu, Pecorino Sardo Gran Cru and Roquefort Coccinelle. Again you will want to focus on where the cheeses come from, who makes them, how they are made, flavor and appearance. Don't forget to study about their accompaniment as well.
Good Luck!
Roquefort Coccinelle
Pecorino Sardo Gran Cru
St.Agur Bleu
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Rice flour
Wheat flour
Butter
Water
Cream
Salt
Canola oil
Sugar
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A semi hard goats cheese from Italy
A hard sheeps cheese from Italy
A hard goats cheese from Italy
A semi hard sheeps cheese from Italy
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60
15
22
20
2
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Sheeps milk and cream
Pasteurized
Double cream bleu
Triple cream bleu
From Beauzac France
Creamy yet firm
Has an inedible rind
Does not have a rind
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