Cheese Quiz Section 3

2.

Question 8's answers are referring to which cheese

Roquefort Coccinelle
Pecorino Sardo Gran Cru
St.Agur Bleu

Correct Answer

A. St.Agur Bleu

Explanation

double cream, cows milk, from France

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3.

True or False: If a cheese contains 60% butter cream it qualifies as a double cream

True
False

Correct Answer

A. True

Explanation

If a cheese contains 60% butter cream, it qualifies as a double cream because double cream cheese typically contains a higher percentage of butterfat, usually between 60-75%. Therefore, the statement is true.

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4.

True or False: Roquefort Coccinelle is unpasteurized

True
False

Correct Answer

A. True

Explanation

Roquefort Coccinelle is a type of cheese made from sheep's milk in the Roquefort region of France. It is known for its distinct flavor and creamy texture. One of the defining characteristics of Roquefort Coccinelle is that it is made from unpasteurized milk. This means that the milk used in the cheese-making process has not been heated to high temperatures to kill off any potentially harmful bacteria. Instead, the natural bacteria present in the milk are allowed to ferment and develop the unique flavors of the cheese. Therefore, the statement "Roquefort Coccinelle is unpasteurized" is true.

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5.

True or False: Roquefort Coccinelle is aged in the caves of Mount Kilimanjaro

True
False

Correct Answer

A. False

Explanation

by law roquefort coccinelle is aged is the caves of Mont Combalou, France, for three months. These caves are noted for the neutral fissures, known as fleurines, that provide perfect ventilation and temperatures.

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6.

Check all that apply to our Housmade Crackers

Rice flour
Wheat flour
Butter
Water
Cream
Salt
Canola oil
Sugar

Correct Answer(s)

A. Wheat flour
A. Butter
A. Water
A. Salt
A. Sugar

Explanation

The correct answer is wheat flour, butter, water, salt, and sugar. These ingredients are commonly used in making crackers. Wheat flour is the main ingredient, providing structure and texture. Butter adds richness and flavor, while water is necessary for binding the dough. Salt enhances the taste, and sugar may be added for a touch of sweetness. Canola oil, cream, and rice flour are not mentioned in the options, so they do not apply to our Housmade Crackers.

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7.

Pecorino Sardo Gran Cru is.....

A semi hard goats cheese from Italy
A hard sheeps cheese from Italy
A hard goats cheese from Italy
A semi hard sheeps cheese from Italy

Correct Answer

A. A hard sheeps cheese from Italy

Explanation

Pecorino Sardo Gran Cru is a hard sheep's cheese from Italy.

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8.

The parmigiano reggiano production method is curds being mechanically cut into rice sized bits before being pressed, they are then aged for ______ months

60
15
22
20
2

Correct Answer

A. 20

Explanation

Parmigiano Reggiano cheese is known for its long aging process, which contributes to its distinct flavor and texture. The production method involves cutting the curds into small rice-sized bits before pressing them. After this, the cheese wheels are aged for a specific period of time to develop their flavor. The correct answer of 20 months indicates that the Parmigiano Reggiano cheese is aged for a total of 20 months before it is ready to be consumed.

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9.

Check all that apply to St. Agur Bleu

Sheeps milk and cream
Pasteurized
Double cream bleu
Triple cream bleu
From Beauzac France
Creamy yet firm
Has an inedible rind
Does not have a rind

Correct Answer(s)

A. Pasteurized
A. Double cream bleu
A. From Beauzac France
A. Creamy yet firm
A. Does not have a rind

Explanation

St. Agur Bleu is a type of cheese made from pasteurized sheep's milk and cream. It is a double cream bleu cheese that originates from Beauzac, France. The cheese has a creamy yet firm texture and does not have an inedible rind.

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10.

Cheese Quiz Section 3

Clover honey is.....

Quiz Preview

Question 8's answers are referring to which cheese

True or False: If a cheese contains 60% butter cream it qualifies as a double cream

True or False: Roquefort Coccinelle is unpasteurized

True or False: Roquefort Coccinelle is aged in the caves of Mount Kilimanjaro

Check all that apply to our Housmade Crackers

Pecorino Sardo Gran Cru is.....

The parmigiano reggiano production method is curds being mechanically cut into rice sized bits before being pressed, they are then aged for ______ months

Check all that apply to St. Agur Bleu

What is Saba?