Round 3 - The Cheese Round
.
Questions and Answers
- 1.
What cheese goes into a Greek salad?
Explanation
Feta cheese is the correct answer for the cheese that goes into a Greek salad. Feta is a traditional Greek cheese made from sheep's milk or a combination of sheep's and goat's milk. It has a crumbly texture and a tangy, salty flavor that pairs well with the fresh vegetables and herbs typically found in a Greek salad. The use of both lowercase and uppercase letters in the answer ("feta, Feta") may indicate that the spelling is not case-sensitive and either form is acceptable.Rate this question:
- 2.
Which of these cheeses is NOT French?
- A.
Reblochon
- B.
Manchego
- C.
Munster
- D.
Comte
Correct Answer
B. ManchegoExplanation
Manchego is not a French cheese. It is a cheese made in Spain, specifically in the La Mancha region. Manchego cheese is made from sheep's milk and has a distinct flavor and texture. It is protected by a designation of origin, which means that it must be made in a specific region of Spain using specific methods. Reblochon, Munster, and Comte, on the other hand, are all French cheeses. Reblochon is a soft cheese from the Alps, Munster is a strong and creamy cheese from the Alsace region, and Comte is a hard cheese from the Jura Mountains.Rate this question:
-
- 3.
American Pepper Jack Cheese, is a variety of...
- A.
Lumber Jack cheese
- B.
Farmer Jack cheese
- C.
Monterey Jack cheese
- D.
Flap Jack cheese
Correct Answer
C. Monterey Jack cheeseExplanation
Monterey Jack cheese is the correct answer because it is a well-known variety of cheese that originated in Monterey, California. It is a semi-hard cheese with a mild, creamy flavor and a smooth texture. Pepper Jack cheese, on the other hand, is a variation of Monterey Jack cheese that is flavored with spicy peppers, making it slightly more tangy and spicy. Lumber Jack cheese, Farmer Jack cheese, and Flap Jack cheese are not recognized varieties of cheese.Rate this question:
-
- 4.
The Italian cheese, Casu Marzu contains....
- A.
Sun dried tomatoes
- B.
Hard boiled egg yolks
- C.
Live insect larvae
- D.
Chopped olives
Correct Answer
A. Sun dried tomatoes -
- 5.
How many names cheeses are there in the UK?
- A.
100
- B.
1500
- C.
400
- D.
700
Correct Answer
D. 700Explanation
There are approximately 700 different types of cheeses in the UK.Rate this question:
-
- 6.
What is commonly used to colour Red Leicester cheese?
- A.
Food colouring
- B.
Annatto seeds
- C.
Orange pepper
- D.
Orange extract
Correct Answer
B. Annatto seedsExplanation
Annatto seeds are commonly used to color Red Leicester cheese. These seeds are derived from the achiote tree and have a vibrant orange-red color. They are ground into a powder or infused in oil, which is then added to the cheese during the production process. This gives Red Leicester cheese its characteristic orange hue.Rate this question:
-
- 7.
Paneer hails from which country
- A.
Russia
- B.
Mexico
- C.
India
- D.
New Zealand
Correct Answer
C. IndiaExplanation
Paneer is a type of cheese that is commonly used in Indian cuisine. It is made by curdling milk with lemon juice or vinegar, and then straining the liquid to separate the curds. Paneer has been a staple in Indian cooking for centuries and is used in a variety of dishes such as curries, desserts, and snacks. Therefore, it can be concluded that paneer hails from India.Rate this question:
-
- 8.
Where is Cheddar Gorge
- A.
Cumbria
- B.
Somerset
- C.
Cornwall
- D.
Spropshire
Correct Answer
B. SomersetExplanation
Cheddar Gorge is located in Somerset. It is a limestone gorge in the Mendip Hills, near the village of Cheddar. The gorge is known for its stunning cliffs, caves, and the Cheddar Gorge Cheese Company, which produces the famous Cheddar cheese. Somerset is the correct answer because it is the actual location of Cheddar Gorge.Rate this question:
-
- 9.
Fondue is a national dish of which European country?
- A.
Norway
- B.
Switzerland
- C.
Hungary
- D.
Belgium
Correct Answer
B. SwitzerlandExplanation
Fondue is a national dish of Switzerland. It is a traditional Swiss dish that involves melting cheese and serving it with bread, vegetables, and other accompaniments. Fondue has become synonymous with Swiss cuisine and is popular both within the country and internationally. Switzerland is known for its rich dairy products and cheese-making traditions, making it the perfect place for fondue to originate.Rate this question:
-
- 10.
Name the soft French cheese called "the king of cheeses"
- A.
Camembert
- B.
Roquefort
- C.
Emmental
- D.
Brie
Correct Answer
D. BrieExplanation
Brie is often referred to as "the king of cheeses" due to its rich and creamy texture, as well as its mild and delicate flavor. It is a soft French cheese that is made from cow's milk and has a bloomy rind. Brie is highly regarded for its versatility and is commonly enjoyed on its own, as well as in various dishes and recipes.Rate this question:
-
Back to top