Explore the intriguing world of cheeses in 'Round 3 - The Cheese Round', featuring questions about types, origins, and unique characteristics of various cheeses.
Lumber Jack cheese
Farmer Jack cheese
Monterey Jack cheese
Flap Jack cheese
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Norway
Switzerland
Hungary
Belgium
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Russia
Mexico
India
New Zealand
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Cumbria
Somerset
Cornwall
Spropshire
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Reblochon
Manchego
Munster
Comte
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100
1500
400
700
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Food colouring
Annatto seeds
Orange pepper
Orange extract
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Sun dried tomatoes
Hard boiled egg yolks
Live insect larvae
Chopped olives
Camembert
Roquefort
Emmental
Brie
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