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10th Grade Food Hygiene Quizzes, Questions & Answers

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Test 2 Food Hygiene

Test 2 Food Hygiene

A quiz designed to test employer and employee awarness of food hygiene and training requirements within the pub/restaurant trade

Questions: 5 | Attempts: 780 | Last updated: Mar 21, 2025

Sample Question 1
What training in regard to food hygiene is required for food handlers under the Food Hygiene (England) Regulations 2006?Give two answers.

Completion of a CIEH accredited course

No formal training required

Training in the completion of daily audits only

Instruction and/or training in food hygiene matters to a level apropriate to their work activity.

Completion of induction course on commencement of employment

Sample Question 2
A use by date on a food product shows Give one answer.

The date the food was produced or packaged

The date the food is deemed as at its best quality

The date by which the food should be consumed or used

The shelf life of the product

Sample Question 3
In foods reheated to +75OC food poisoning bacteria will?

Be destroyed

Form spores

Grow slowly

Become dormant

Release toxins into the food

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