6th Grade HACCP Quizzes, Questions & Answers

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An Informative Food Safety Quiz On HACCP Principles

The HACCP Quiz is an informative exploration of Hazard Analysis and Critical Control Points (HACCP) principles, ensuring a deep understanding of food safety. This quiz is designed to cover essential topics, guiding participants...

Questions: 15 | Attempts: 2487 | Last updated: Jul 1, 2025

Sample Question 1
All of the following methods deny pests access to a foodservice operation, except:

Installing screens at all windows and vents.

Placing sheet metal around pipes to cover holes.

Sealing spaces between fixed equipment and the floor.

Using pesticides near doorways and windows.

Sample Question 2
Which of the following is not an appropriate method of minimizing pests in an outdoor dining area?

Installing a bug "zapper" in the serving area.

Mowing the grass.

Keeping garbage containers covered.

Eliminating standing water.

Sample Question 3
Which of the following methods will not help prevent pests from entering a foodservice establishment:

Inspecting all deliveries.

Installing an air curtain.

Sealing cracks in floors and walls.

Refrigerating dry food.

6th Grade HACCP Quizzes, Questions & Answers

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