Culinary Art Quizzes Online & Trivia

Ever wondered how much you know about culinary art? Take these awesome culinary art quizzes online to test your palate. Tackle multiple choice questions, true or false questions, or yes or no questions, and more to discover amazing facts about the flavours of the world. Play these culinary art quizzes as a party game or the appetizer to your dinner.

With challenging questions to test your intelligence and questions that will have you in splits, we bet you will be glued to these culinary art quizzes for hours. These amazing culinary art quizzes are perfect for kids, teens, and inquisitive adults too!

Build your knowledge with culinary art quizzes created for a variety of topics. You name it and we have it all. What's more, you can create new quizzes on topics of your choice and share them to see who knows better.

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  • Which direction should pan handles be turned while cooking on the stove?
    Which direction should pan handles be turned while cooking on the stove?
    Many cooks have experienced mishaps like a pot or pan turning over while it was cooking on the stove. The reason may be that their elbow or other body part hit the pan causing it to turn over. Even though the handle on a pan is very useful because it allows the cook to touch the pan without getting burned, it can also cause problems. For example, a cook leaves the handle of the pan sticking out. When the cook turns back to the stove, the cook’s hand, arm or body pushes the handle which would cause the pan to shift or move across the counter. It could tip over and the contents could fall on the cook. Therefore, the handle should be turned to be over the counter.

  • What do you call an ingredient prominent to many Indian dishes?
    What do you call an ingredient prominent to many Indian dishes?
    CurryCurry originated in India, and is used to flavor food across Asia.

  • When you add white wine to the bottom of a pan that has brown bits, what is that technique called?
    When you add white wine to the bottom of a pan that has brown bits, what is that technique called?
    1. DeglazingNever throw out that stuff on the bottom. When meat browns it creates many new flavors, known as the Maillard reaction. It has tons of flavor that you could make a lovely sauce with.

  • Is it true that deep-fry is a dry heat method that cooks foods by fully immersing them in hot fat?
    Is it true that deep-fry is a dry heat method that cooks foods by fully immersing them in hot fat?
    True

  • Is it true or false?Allowing cooked meats time to rest  allows the natural juices, which are being drawn out to the edges of the meat during the roasting process, to return to the center of...
    Is it true or false?Allowing cooked meats time to rest  allows the natural juices, which are being drawn out to the edges of the meat during the roasting process, to return to the center of...
    True

  • Is it true or false?Steaming can be defined as a moist-heat cooking method in which foods are cooked by direct contact to vapors created by boiling water.
    Is it true or false?Steaming can be defined as a moist-heat cooking method in which foods are cooked by direct contact to vapors created by boiling water.
    True

  • What is the correct way to measure liquids?
    What is the correct way to measure liquids?
    Look at the liquid measuring up at eye level and check the meniscus

  • The _________ is the temperature at which fats and oils begin to smoke, which means that the fat has begun to break down and burn.
    The _________ is the temperature at which fats and oils begin to smoke, which means that the fat has begun to break down and burn.
    Smokre points

  • Which of the following does not belong?When washing your hands, you should:
    Which of the following does not belong?When washing your hands, you should:
    Use luke-warm water

  • What is a pork butt?
    What is a pork butt?
    The meat from the shoulder of the pigPork butt is the meat from the shoulder of the pig. Meat from this section is relatively fatty, which makes for juicy, tender, and flavorful roasts as well as clogged arteries.

  • What is Al Dente?
    What is Al Dente?
    Firm but not hardAl dente refers to the desired texture of cooked pasta in Italian cooking. It literally means to the tooth. When the pasta is cooked al dente, there should be a slight resistance in the center when the pasta is chewed.

  • What do you call the cook who makes sauces?
    What do you call the cook who makes sauces?
    SaucierA saucier is in charge of sauces and sauted items. A sommelier is a wine steward. If you were to dine out he would help you decide which wine would go best with the meal you ordered. A sous chef is the assistant of the head chef.

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