Cooking Measurements & Equilvalents- Mrs. Vaughn
20 Questions
| Attempts: 13267
Understanding Recipe codes. When following a recipe, you must know your measurements, Answer these questions on equivalents, conversions and abbreviations. Upon completion, print out and send via email too [email protected] Org your certificate. Mrs. V.
Questions and Answers
- 1.Tbsp. is the abbreviation for:
- 2.Gal. is the abbreviation for:
- 3.Min. is the abbreviation for:
- 4.Oz. is the abbreviation for:
- 5.The abbreviation for degree Fahrenheit is
- 6.The abbreviation for tablespoon is
- 7.The abbreviation for pint is
- 8.Tsp. is the abbreviation for
- 9.The abbreviation for hour is
- 10.How many tablespoons in 1 cup?
- A.
12
- B.
14
- C.
16
- D.
18
- 11.How many pints equal 2 quarts?
- A.
2
- B.
4
- C.
6
- D.
8
- 12.How many tablespoons in 1/4 cup?
- A.
2
- B.
4
- C.
6
- D.
8
- 13.How many dozen in 72 pieces?
- A.
2
- B.
4
- C.
6
- D.
8
- 14.How many teaspoons in 1 tablespoon?
- A.
1
- B.
2
- C.
3
- D.
4
- 15.How many tablespoons in one cup?
- A.
12
- B.
14
- C.
16
- D.
18
- 16.How many ounces in 1 pound?
- A.
12
- B.
14
- C.
16
- D.
18
- 17.5 gallons equal how many quarts?
- A.
15
- B.
20
- C.
25
- D.
30
- 18.How many ounces in 3/4 cup?
- A.
2
- B.
4
- C.
6
- D.
8
- 19.The abbreviation for pound is
- 20.The abbreviation for cup is
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