Cooking Measurements & Equilvalents- Mrs. Vaughn
12 Questions
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Understanding Recipe codes. When following a recipe, you must know your measurements, Answer these questions on equivalents, conversions and abbreviations. Upon completion, print out and send via email too [email protected] Org your certificate. Mrs. V.
Questions and Answers
- 1.Tbsp. is the abbreviation for:
- 2.Gal. is the abbreviation for:
- 3.Min. is the abbreviation for:
- 4.Oz. is the abbreviation for:
- 5.The abbreviation for degree Fahrenheit is
- 6.The abbreviation for tablespoon is
- 7.The abbreviation for pint is
- 8.Tsp. is the abbreviation for
- 9.The abbreviation for hour is
- 10.How many tablespoons in 1 cup?
- A.
12
- B.
14
- C.
16
- D.
18
- 11.How many pints equal 2 quarts?
- A.
2
- B.
4
- C.
6
- D.
8
- 12.How many tablespoons in 1/4 cup?
- A.
2
- B.
4
- C.
6
- D.
8
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