The Candid Test On British Food Quiz

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The Candid Test On British Food Quiz - Quiz

Different traditions take different dishes for different times of the day. The British dishes included full breakfast and Christmas dinner composed of Sunday roast, steak and kidney pie. People in Britain eat variety of foods based on the cuisines of Europe. Take the candid test on British food and see what else you know.


Questions and Answers
  • 1. 

    Which British dish could you make with beef, potato, carrot, onion, pastry and gravy?

    • A.

      Sheperd's pie

    • B.

      Steak Balmoral

    • C.

      Toad in the hole

    • D.

      Cornish Pasty

    Correct Answer
    D. Cornish Pasty
    Explanation
    A Cornish Pasty is a traditional British dish that is made with beef, potato, carrot, onion, pastry, and gravy. It is a type of baked pastry filled with a mixture of diced meat and vegetables, seasoned with salt and pepper, and then baked until golden brown. The combination of beef, potato, carrot, onion, pastry, and gravy is commonly used in Cornish Pasty recipes, making it the correct answer for this question.

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  • 2. 

    What are the main two ingredients of Bubble and Squeak?

    • A.

      Potato and carrot

    • B.

      Potato and cabbage

    • C.

      Carrot and onion

    • D.

      Potato and cheese

    Correct Answer
    B. Potato and cabbage
    Explanation
    Bubble and Squeak is a traditional British dish made from leftover potatoes and cabbage. The potatoes are typically mashed and mixed with the cooked cabbage, then fried until crispy. This combination of ingredients gives Bubble and Squeak its distinctive flavor and texture. Carrots and onions are not the main ingredients in this dish, and while cheese can be added for extra flavor, it is not one of the main two ingredients. Therefore, the correct answer is Potato and cabbage.

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  • 3. 

    Which of these is the name of a Britsh cake?

    • A.

      Plankin

    • B.

      Panik

    • C.

      Parkin

    • D.

      Pannel

    Correct Answer
    C. Parkin
    Explanation
    Parkin is the correct answer because it is the name of a traditional cake that is popular in Northern England, particularly in Yorkshire. It is made with oatmeal, ginger, treacle, and other ingredients, giving it a unique flavor and texture. Parkin is often enjoyed during Bonfire Night celebrations in the UK.

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  • 4. 

    Which British dish is made with apples, sugar and sultanas?

    • A.

      Pork roast

    • B.

      Eve's pudding

    • C.

      Welsh rarebit

    • D.

      Christmas cake

    Correct Answer
    B. Eve's pudding
    Explanation
    Eve's pudding is a British dish made with apples, sugar, and sultanas. It is a traditional dessert that consists of a layer of stewed apples topped with a sponge cake mixture and baked until golden and fluffy. The combination of sweet and tart apples, along with the sweetness from the sugar and the added sultanas, creates a delicious and comforting dessert. It is often served with custard or cream.

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  • 5. 

    Which of these is the name of a British cake?

    • A.

      Banbury

    • B.

      Brandbury

    • C.

      Blinkberry

    • D.

      Bumleberry

    Correct Answer
    A. Banbury
    Explanation
    Banbury is the correct answer because it is the name of a town in Oxfordshire, England, which is famous for its Banbury cakes. Banbury cakes are a type of sweet pastry filled with dried fruit and spices. The other options, Brandbury, Blinkberry, and Bumleberry, do not correspond to any known British cake names.

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  • 6. 

    What is the traditional ingredient for the Welsh dish Cawl?

    • A.

      Veal

    • B.

      Pork

    • C.

      Lamb

    • D.

      Beef

    Correct Answer
    C. Lamb
    Explanation
    Cawl is a traditional Welsh dish and the traditional ingredient for it is lamb. Lamb is commonly used in Welsh cuisine and is a popular choice for Cawl due to its tender and flavorful meat. It is often cooked slowly with vegetables such as potatoes, carrots, and leeks to create a hearty and comforting stew. The use of lamb in Cawl is a longstanding tradition in Welsh cooking and is a key component in the dish's authentic taste.

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  • 7. 

    Which of these is a traditional English pudding?

    • A.

      Salt and pepper

    • B.

      Cheese and onion

    • C.

      Bread and butter

    • D.

      Apple and cranberry

    Correct Answer
    C. Bread and butter
    Explanation
    Bread and butter is a traditional English pudding because it is a classic dessert that has been enjoyed in England for many years. It is made by layering slices of bread with butter and then soaking it in a mixture of eggs, milk, sugar, and spices before baking it. The result is a warm and comforting dessert that is often served with a sweet sauce or custard. Bread and butter pudding is a popular dish in English cuisine and is often enjoyed during the colder months.

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  • 8. 

    Which of the following is not traditionally a part of a full English breakfast?

    • A.

      Bacon

    • B.

      Eggs

    • C.

      Sausages

    • D.

      pancakes

    Correct Answer
    D. pancakes
    Explanation
    Pancakes are not traditionally a part of a full English breakfast. A full English breakfast typically includes bacon, eggs, and sausages, along with other items such as baked beans, grilled tomatoes, black pudding, and toast. Pancakes are more commonly associated with American breakfasts or as a separate dish on their own.

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  • 9. 

    Which of these dishes is eaten during the summer tennis tournament Wimbledon?

    • A.

      Leek and potato soup

    • B.

      strawberries and cream

    • C.

      choclate ice cream

    • D.

      cucumber sandwiches

    Correct Answer
    B. strawberries and cream
    Explanation
    Strawberries and cream is traditionally eaten during the summer tennis tournament Wimbledon. This dish has become synonymous with the event and is a popular treat for spectators and players alike. The combination of fresh, juicy strawberries and creamy, rich whipped cream is a refreshing and indulgent choice for the warm summer days of the tournament.

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  • 10. 

    On which day do the British have a traditional lunch?

    • A.

      Wednesday

    • B.

      Friday

    • C.

      Saturday

    • D.

      Sunday

    Correct Answer
    D. Sunday
    Explanation
    Sunday is the correct answer because it is traditionally the day when the British have a big roast lunch, often consisting of roast meat, potatoes, vegetables, and Yorkshire pudding. This meal is typically enjoyed with family or friends and is a popular tradition in British culture.

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Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 20, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • May 08, 2010
    Quiz Created by
    Lozzyprozzy
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