Cook Quizzes Online & Trivia

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Enhance your knowledge about a topic or learn something completely new by answering quiz questions. You can prepare for an upcoming test, simply keep yourself updated or even get insights into creating awesome questions with these cook quizzes.

Each and every cook quiz that we have is made up of well-researched and interesting quiz questions that test your awareness and grasp of the subject. With detailed instant feedback for quiz answers, you can easily learn something new about cook with every question you attempt.

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  • Who are better cooks, men or women?
    Who are better cooks, men or women?
    Well, it’s a controversial question and being a girl, if I say, “Women are better chefs than men”, it might be a gender-biased answer for some people. Moreover, cooking is an art and both men and women are experts in cooking delicious food. And it is a skill not limited by gender constraints and both men and women can be top-level chefs, as it’s a matter of choice. Most women love to cook food for their family at home whereas men are showing their cooking talents in restaurants.   But, as we know that there is only one king of the forest i.e. Lion, likewise there is only one correct answer to this question either men are better to cook or women are. So, let’s try to find that one particular answer. Men have been working as chefs in the restaurants for a long time in fact, since the 14th century. A French chef, Guillaume Tirel was the head chef during those days. This custom is continuing for centuries. We can take the example of Gordon Ramsay, a Multi-Michelin starred chef who is known for his out of the box cooking strategies. Although, men are lazy and rarely do anything perfectly, when it comes to cooking, they leave no stones unturned to cook appetizing food. Men can create and cook perfect dishes and this is the reason, male chefs are more popular than women. Another reason can be, men don’t (or rarely depend) on their mood or date, time and place to cook food, unlike women. Also, men take risks and try new recipes by mixing alcohol, exotic species, and extra ingredients in their spare time. Some women also say men like the money more than appreciation for cooking food and this thing motivates them a lot. My answer doesn’t say women can’t cook tasty food. It’s just that we are talking about who cooks better, so I did.

  • How do you cook a lobster?
    How do you cook a lobster?
    Not a lot of people know how to cook a lobster perfectly because it is not a dish that people make a lot. The most obvious way to make a lobster is to boil it. It seems a little sad that lobsters are put in boiling water while still alive. First, you boil your water and add salt to it. Wait until the water is boiling. Then place the lobster into the water. Make sure the lobster goes into the water with its head facing down into the water. Its head should go first. If the lobster weighs a pound, then leave the lobster in the pot of boiling water for fifteen minutes. Then after the fifteen minutes, remove it from the water and place it on a plate.

  • What is the difference between Cook and Chef?
    What is the difference between Cook and Chef?
    Chef and cook are most times used interchangeably, that you might be forced to think they are entirely the same. A chef in a more profound sense is not the same as a cook. However, both words are referring to someone who prepares food. A chef can be regarded as someone who is professionally trained and makes meals for living in a more organized setting. A cook, on the other hand, is just anyone who prepares foods; it can be anybody in a family. Cook can be used to refer to someone who manages the kitchen and the kitchen staff. A chef, on the other hand, can be regarded as a head cook in a restaurant, and by this, he has so many other cooks working under him. Most times, a cook might be employed to be doing some additional works apart from cooking. But a chef, since he's professionally trained for the job, cannot be employed for that kind of work

  • How do you cook lentils?
    How do you cook lentils?
    Cooking lentils can be a pretty easy undertaking for a quick, tasty and healthy meal. Lentils are a small round Legume that comes in all sorts of colors including red, brown, green and black. To prepare them you need to cook them on the stovetop. Every cup of dry lentils should be cooked in 3 cups of water or a broth such as chicken or beef stock. Be aware that the lentils will double or even triple in size. Bring them to a boil, cover, and simmer for a while until they are tender enough. The entire cooking process takes only about 15 to 20 minutes.

  • How do you cook chicken?
    How do you cook chicken?
    There are many ways to cook chicken. One of the healthiest ways to cook chicken is to cook it in the oven or to cook it on the stove in olive oil. Cooking it in the oven doesn’t add much to the food in terms of what you’re going to consume. It just makes sure the chicken is cooked. Same with the stovetop movement, except olive oil adds a few calories, but not a ton otherwise. What recipe you use will vary from person to person. If you want a new recipe, you can easily search online for new recipes. There are a ton of ways to cook chicken. One of my mom’s favorite recipes is a garlic chicken recipe; you bread the chicken, cook it in the oven.

  • How do you cook pasta?
    How do you cook pasta?
    There are different types of pasta including linguini, spaghetti, rigatoni, spirals and gnocchi, to name a few. For the most part, all pastas can be cooked in the same way. You would need to get a large pot and put several cups of water in it. A general rule is to fill the pot at least halfway full. Then place the pot of water on the stove. Turn the eye of that burner on to medium-high. Wait until the water boils. Once the pot of water boils, then pour in the pasta. You will need to stir the pasta in the water so that it won’t stick. It will take the pasta about eight to ten minutes before the pasta gets soft and is fully cooked.

  • How to cook cabbage?
    How to cook cabbage?
    There are many ways to cook cabbage. Like any vegetable, cabbage can be boiled, roasted, fried or baked in a casserole. The most common way is to boil it. Get a pot of water and put the cut pieces of cabbage in it. Then add salt and pepper to it. Bring the water to a boil and boil the cabbage until the vegetable is transparent and limp. Another way is to roast the cabbage. Place the cabbage on a cooking sheet and drizzle it with olive oil. Then place the cooking pan in the oven until the cabbage edges are slightly darkened. Cabbage can also be cooked in a casserole. There are many cabbage casseroles that use cheese and ground beef with cabbage and baked in the oven.

  • How to cook beets?
    How to cook beets?
    There are four main ways to cook beets. The first way is to slow roast the beets. Similar to roasting any type of vegetable, you would place the beets in a pan and cover it before placing it in the oven. The beets should be roasted for about an hour and they should be soft. The second way is very similar to the first way. You roast the beets in a piece of aluminum foil and make sure it is wrapped tightly up. Instead of roasting it for an hour, the temperature should be higher and the time in the oven should only be about for half an hour. Another way to cook beets is to steam them in a steamer basket. The last way to boil the beets in a pot of boiling water on top of the stove.

  • How to cook quinoa?
    How to cook quinoa?
    Measure 1 cup of quinoa and place into a fine-mesh strainer. Rinse thoroughly with cool water for about 2 minutes. Rub and swish the quinoa with your hand while rinsing. Drain. Heat a drizzle of olive oil in the saucepan over medium-high heat, and add the drained quinoa. Cook, stirring, for about 1 minute to let the water evaporate and toast the quinoa. Stir in 2 cups of water or broth and the salt. Bring to a rolling boil. Turn heat down to the lowest setting. Cover and cook for 15 minutes. Remove the pot from heat and let stand for 5 more minutes, covered. Don't peek! Remove the lid — You should see tiny spirals (the germ) separating from and curling around the quinoa seeds. Fluff the quinoa gently with a fork, and serve. If any liquid remains in the bottom of the pan or if the quinoa is still a bit crunchy, return the pot to low heat and cook, covered, for another 5 minutes, until all the water has been absorbed.

  • How to cook asparagus?
    How to cook asparagus?
    Choose thick or thin spears. Break off the ends. The base of the asparagus is tough and woody, and not very tasty when it's cooked. The easiest way to figure out how much to take off is to feel it by hand. Hold each asparagus spear with two hands and gently bend it until you feel the spot where it gives, then break the spear. Discard the tough, white end. Blanch the asparagus. This is a common way to quickly cook asparagus to perfection and serve it cold in salads or as a luncheon side dish. If you'd prefer to serve the asparagus warm, skip the ice water bath. Steam asparagus in a vegetable steamer basket. For a quick, flavorful side dish, steaming is the way to go. it preserves the asparagus' nutrients and crisp texture. Boil asparagus. This is an easy way to cook asparagus, but you have to be careful not to overcook the spears. They can quickly become limp and mushy if you aren't careful. Cut the asparagus or leave the spears whole. If you want to make a stir fry, slice the spears into 1 to 2-inch pieces for stir-fry, making the cuts diagonally. Heat oil in a saucepan. Place about 1 tablespoon of oil or butter in a saucepan, and heat it over medium-high heat. Add the asparagus to the pan. Carefully place the asparagus in the pan. Use a wooden spoon or spatula to stir-fry it until it's tender, about 3 to 6 minutes. The asparagus is ready when it's bright green with a few charred spots. Season the asparagus. Sauteed asparagus is delectable with lemon juice and butter drizzled over the top. Season with salt and pepper to taste. Preheat the oven to 400℉ (205℃). Make sure the oven is completely preheated before you put the asparagus inside - otherwise they'll steam instead of roasting. Place the asparagus spears on a baking sheet. Arrange them in a single layer so that they'll cook evenly. Drizzle olive oil over the spears. The oil will help the asparagus stay crisp. Drizzle 2 tablespoons of olive oil evenly over the spears on the baking sheet. Season with salt and pepper. Sprinkle salt and pepper to taste over the asparagus spears. To take the dish up a notch, grate some Parmesan cheese over the asparagus, too. Roast for 12 minutes. Place the asparagus in the oven and roast it for 12 minutes, until it turns bright green and appears charred in a few places. Take care not to overcook it, as it will quickly burn if left in the oven for too long. Enjoy!

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