What Do You Want To Cook?

10 Questions | Total Attempts: 46

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What Do You Want To Cook?

The contemporary kitchen, from institutional to fine-dining restaurant, runs according to a strict hierarchy in which the chef plays the lead role. Different systems and chef assignments exist to make the kitchen run as smoothly as possible. Which role can you play in the kitchen?


Questions and Answers
  • 1. 
    This chef prepares roasted and braised meats and their appropriate sauce.
    • A. 

      Fry chef

    • B. 

      Roast chef

    • C. 

      Grill chef

    • D. 

      Saute chef

  • 2. 
    What do you call a newly qualified Chef?
    • A. 

      Patissier chef

    • B. 

      Entremetier chef

    • C. 

      Potager

    • D. 

      Toque commis chef

  • 3. 
    What do you call the tall white hat that chefs wear?
    • A. 

      A toque

    • B. 

      Top hat

    • C. 

      Cap

    • D. 

      Cowboy hat

  • 4. 
    What is the origin of the word chef?
    • A. 

      France

    • B. 

      Italy

    • C. 

      Britain

    • D. 

      Nigeria

  • 5. 
    Which chef is responsible for all sauteed items and sauce?
    • A. 

      Saute chef

    • B. 

      Tournant chef

    • C. 

      Garde manger

    • D. 

      Boucher

  • 6. 
    Which country do sushi chefs come from?
    • A. 

      Italy

    • B. 

      Japan

    • C. 

      France

    • D. 

      Spain

  • 7. 
    Which of these chefs generally refers to one in charge of a particular area of production?
    • A. 

      Patissier chef

    • B. 

      Legumier chef

    • C. 

      Tournant chef

    • D. 

      Chef de partie

  • 8. 
    Which of these is a chef de cuisine's office?
    • A. 

      Bank

    • B. 

      Kitchen

    • C. 

      Media house

    • D. 

      Court

  • 9. 
    Which of these is second in command and direct assistant of a chef?
    • A. 

      Saute chef

    • B. 

      Poissonnier chef

    • C. 

      Sous-chef

    • D. 

      Potager

  • 10. 
    Which of these is the role of the Pantry chef?
    • A. 

      Prepare fried items

    • B. 

      Prepare all grilled foods

    • C. 

      Prepare salads

    • D. 

      Prepare vegetables in a full brigade system

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