Cake Quizzes Online & Trivia

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Pancakes and pikelets look similar; the main ingredients used in their preparation are the same. These include flour, milk, and egg, but their appearances, texture, and sizes are quite different. Pikelets are either eaten cold or hot in countries like Australia, Scotland, New Zealand, and many others, while pancakes are eaten in countries like America, Germany, France, and many others. Pancakes are usually served hot, and taken at breakfast time. The serving time might change depending on the location or region where one lives. Pancakes vary in sizes from 2 to 12 inches in diameter; while traditionally, pikelets have prepared to be between 3-4 inches in diameter. Pikelets are heavy; but pancakes are light, thin, and flat. Pikelets are served with a variety of toppings like fruits, syrups, jams. Likewise, pikelets can be served with honey, fruits, syrups, jams; but pikelets are served only with butter toppings in the afternoon.

Both Gum Paste and Fondant are used for decorating cakes. You might easily confuse the two while decorating your cake because Gum paste and Fondant are both pliable doughs and they are made with sugar. However, despite the fact that they share some similarities, they are different from each other when it comes to how they are used and what they are used for. Fondant is a pliable icing and is made from powdered sugar, gelatin, water and glycerin. When you apply it on a cake, it hardens the cake very slightly on the outside and the inside remains soft. And because of the softness of the inside, it makes it desirable for eating but to make designs out of it might be very difficult. While Gum paste has a composition of vegetable shortening, eggs or meringue powder and powdered sugar. It can be used rolled to look very thinning and when applying on cake, it dries off completely unlike fondant which slightly dries off. Gum paste can be used to make a lot of designs on the cake.

There are very few things better than having a homemade cake that you baked yourself. Baking a cake is very simple, even though a lot of people find baking to be a bit daunting. With a simple recipe, you can bake the cake of your dreams and not have to worry about going to the store at the last minute and buying an expensive cake. The most important things to remember when baking a cake is to mix ingredients in the right order, measure ingredients correctly and make sure the cake does not burn. First, you need to go to the store and get your ingredients. Then put the oven to 325 degrees and rub some grease or oil on a cake pan. Mix the butter and sugar until it is fluffy and smooth. Add the vanilla and eggs and keep mixing until the eggs are fully mixed. Slowly add the flour while keeping the mixer on low. Add the cake batter to the cake pan. Make sure you get all of the mixtures out of the bowl and bake the cake for 75 minutes.

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Black Forest Gateau

Vegetable Oil

King Cake

Ginger Cake

German Chocolate Cake

Red Velvet Cake

Pavlova