Interesting Quiz On Cakes
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Cakes Quiz? Let’s find out with this awesome quiz
Questions and Answers
- 1.
What kind of cheese is used in a Tiramisu?
- A.
Camembert
- B.
Cream Cheese
- C.
Mascarpone
- D.
Ricotta
Correct Answer
C. MascarponeExplanation
Mascarpone is the correct answer because it is a type of Italian cheese that is commonly used in Tiramisu. It has a creamy and smooth texture, which makes it perfect for the dessert. Mascarpone adds richness and a slightly sweet flavor to the Tiramisu, enhancing its overall taste and texture. Camembert, cream cheese, and ricotta are not typically used in Tiramisu, making them incorrect choices.Rate this question:
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- 2.
What kind of cake, popular in Australia and New Zealand, is named after a Russian ballet dancer?
- A.
Pavlova
- B.
Karsavina
- C.
Vaganova
- D.
Nijinski
Correct Answer
A. PavlovaExplanation
Pavlova is a popular cake in Australia and New Zealand that is named after a Russian ballet dancer. The cake is said to have been created in honor of Anna Pavlova, a famous Russian ballerina, during one of her tours to these countries in the 1920s. The dessert is known for its light and fluffy meringue base topped with whipped cream and fresh fruits. Its name pays tribute to the grace and elegance of Pavlova's ballet performances.Rate this question:
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- 3.
What is the name of the popular southern cake named after a type of fabric?
- A.
Butterscotch Cotton Cake
- B.
Chintz Buttercream Cake
- C.
Chocolate Satin Cake
- D.
Red Velvet Cake
Correct Answer
D. Red Velvet CakeExplanation
Red Velvet Cake is the correct answer because it is a popular southern cake that is named after a type of fabric. The cake is known for its rich, velvety texture and its deep red color, which is reminiscent of the smooth and luxurious fabric. The name "Red Velvet" perfectly captures the essence of the cake and its association with the fabric.Rate this question:
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- 4.
The design of what sort of cake was supposedly inspired by the tower of St. Bride's Church in London?
- A.
Devil's Food Cake
- B.
Soul Cake
- C.
Angel Food Cake
- D.
Wedding Cake
Correct Answer
D. Wedding CakeExplanation
The correct answer is Wedding Cake. The design of the wedding cake was supposedly inspired by the tower of St. Bride's Church in London. This suggests that the intricate and tiered structure of the wedding cake resembles the tower of the church, making it a fitting choice for a special occasion like a wedding.Rate this question:
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- 5.
What was the original meaning of candles placed on cakes?
- A.
A Time To Say Prayers
- B.
Each Meant Something You Did Wrong
- C.
Birthday Wishes To God
- D.
Light Your Way Through Life
Correct Answer
C. Birthday Wishes To GodExplanation
Candles placed on cakes originally symbolized birthday wishes to God.Rate this question:
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- 6.
What is the name of the actress who popped out of a cake in the movie "Singing In The Rain"?
- A.
Marilyn Monroe
- B.
Rita Hayworth
- C.
Debbie Reynolds
- D.
Vera Allen
Correct Answer
C. Debbie ReynoldsExplanation
Debbie Reynolds is the correct answer because she is the actress who famously popped out of a cake in the movie "Singing In The Rain". This iconic scene is one of the most memorable moments in the film, and Debbie Reynolds' performance in this role is well-known and celebrated.Rate this question:
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- 7.
"Torte" means cake in what language?
- A.
Spanish
- B.
French
- C.
Italian
- D.
German
Correct Answer
D. GermanExplanation
The word "Torte" is a borrowed term from German, and it means cake in the German language. Therefore, the correct answer is German.Rate this question:
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- 8.
What kind of chocolate cake usually has coconut on it?
- A.
Devils Food Cake
- B.
Dutch Chocolate Cake
- C.
Black Forest Cake
- D.
German Chocolate Cake
Correct Answer
D. German Chocolate CakeExplanation
German Chocolate Cake usually has coconut on it. This type of cake is made with a rich and moist chocolate cake base, layered with a filling made from coconut, pecans, and caramel. The coconut adds a delicious texture and flavor to the cake, making it a popular choice for coconut lovers.Rate this question:
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- 9.
What was this first flavor of cake mix produced by Betty Crocker?
- A.
Strawberry Cake
- B.
Ginger Cake
- C.
Devil's Food Cake
- D.
Yellow Cake
Correct Answer
B. Ginger CakeExplanation
Ginger Cake was the first flavor of cake mix produced by Betty Crocker.Rate this question:
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- 10.
Where did Devil's Food Cake get its name?
- A.
Its Dark Red Color
- B.
How Difficult It Is To Make
- C.
The Rich Flavor
- D.
How Unhealthy It Is
Correct Answer
A. Its Dark Red ColorExplanation
Devil's Food Cake got its name from its dark red color. The deep, rich color of the cake is reminiscent of the devil's fiery appearance, hence the name. The dark red hue is achieved by using cocoa powder or melted chocolate in the cake batter, giving it a distinct and indulgent flavor. The name adds a touch of intrigue and allure to this decadent dessert.Rate this question:
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- 11.
What brioche style cake has become a popular part of Mardi Gras celebrations in New Orleans?
- A.
Coca Cola Cake
- B.
Red Velvet Cake
- C.
Jester Cake
- D.
King Cake
Correct Answer
D. King CakeExplanation
King Cake has become a popular part of Mardi Gras celebrations in New Orleans. This traditional brioche-style cake is typically decorated with colorful icing and sugar sprinkles in the Mardi Gras colors of purple, green, and gold. The cake is often filled with various sweet fillings such as cream cheese, fruit, or chocolate. A small plastic baby figurine is hidden inside the cake, and the person who finds it is said to have good luck and is responsible for hosting the next King Cake party. King Cake is a symbol of the festive spirit and tradition of Mardi Gras in New Orleans.Rate this question:
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- 12.
"Kaka", the root word of cake, comes from which language?
- A.
German
- B.
Norse
- C.
Gaelic
- D.
Latin
Correct Answer
B. NorseExplanation
The word "Kaka" is derived from Old Norse, which was spoken by the ancient Norse people in Scandinavia. Norse is known for its influence on the English language, particularly through the Viking invasions and settlements in the British Isles. Therefore, it is likely that the root word of "cake" comes from Norse.Rate this question:
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- 13.
They think in the early 1800's the Angel Food cake originated in what eastern state?
- A.
Vermont
- B.
Pennsylvania
- C.
New York
- D.
New Jersey
Correct Answer
B. PennsylvaniaExplanation
The correct answer is Pennsylvania.Rate this question:
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- 14.
Which cake originally got its famous color from the chemical reaction between cocoa and vinegar?
- A.
Orange Bonbon Cake
- B.
Red Velvet Cake
- C.
Devil's Food Cake
- D.
Green Goddess Cake
Correct Answer
B. Red Velvet CakeExplanation
Red Velvet Cake originally got its famous color from the chemical reaction between cocoa and vinegar. The cocoa and vinegar react with the other ingredients in the cake batter, resulting in a chemical reaction called anthocyanin, which gives the cake its distinct red color. This reaction also helps to enhance the flavor and texture of the cake, making it moist and tender.Rate this question:
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- 15.
The cake topping "streusel" comes from a German word that means what?
- A.
To Scatter
- B.
Cinnamon
- C.
To Crumble
- D.
To Eat
Correct Answer
A. To ScatterExplanation
The cake topping "streusel" comes from a German word that means "to scatter." This is because streusel is typically made by scattering a crumbly mixture of flour, butter, and sugar over the top of a cake or pastry before baking. The word "streusel" itself is derived from the German verb "streuen," which means to scatter or sprinkle.Rate this question:
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- 16.
What type of fat is used in a chiffon cake?
- A.
Egg Yolks
- B.
Vegetable Oil
- C.
Whipped Cream
- D.
Butter
Correct Answer
B. Vegetable OilExplanation
Chiffon cake is known for its light and fluffy texture, and vegetable oil is the type of fat that helps achieve this. Unlike butter, which is solid at room temperature, vegetable oil remains liquid, allowing it to evenly distribute throughout the batter. This results in a tender and moist cake. Egg yolks also contribute to the richness and structure of the cake, but they are not the primary source of fat. Whipped cream is used in some cake recipes for added moisture, but it is not the fat source in chiffon cake.Rate this question:
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