Come here and take this quiz on baking and icing cakes. There is no one who is a sweet tooth and does not love cake. Baking a cake can be easy, especially when you have a recipe, but the tricky part will come when you start putting the icing, which is a whole other process and an Art for those See morewho do it well. Do you think you are a top par baker and can pass any question on cakes? Test yourself now!
The chemical leavening agent wasn't fresh.
Improper mixing--the eggs were whipped either too much or not enough.
Not enough sugar was used.
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Creamed fat cakes
High ratio cakes
Whipped egg cakes
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A classic European-style cake that uses whole eggs for leavening; chemical leavening agents are not used.
A high-fat cake that uses chemical leavening agents.
A tall, light cake made without fat and leavened with whipped egg whites.
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A cake leavened strictly with whipped eggs, never chemical leavening agents.
Similar to angel food cakes, only more rich and moist thanks to the addition of vegetable oil and egg yolks.
A creamed fat cake that uses one pound each of butter, eggs, flour and sugar.
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High-ratio cake
Spongecakes
Genoise
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False
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Genoise
Spongecake
Angel food cake
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Genoise cakes
Spongecakes
Angel food cakes
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False
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Genoise
Spongecake
Angel food
Chiffon
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Water
Egg
Juice
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False
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Tougheners
Tenderizers
Moisteners
Driers
Leaveners
Flavorings
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Sugar
Flour
Water
Milk
Egg
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Sugar
Fats
Starch
Egg
Juice
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Quiz Review Timeline (Updated): Mar 21, 2023 +
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