The Ultimate Quiz On Cakes

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The Ultimate Quiz On Cakes - Quiz

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Questions and Answers
  • 1. 

    What is at the center of all bundt cake pans?

    • A.

      A Spoon

    • B.

      A Spring

    • C.

      A Hole

    • D.

      A Ball

    Correct Answer
    C. A Hole
    Explanation
    The correct answer is a hole because bundt cake pans are known for their distinctive ring shape, which is created by a hole in the center of the pan. This hole allows the cake batter to cook evenly and creates a unique presentation when the cake is removed from the pan.

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  • 2. 

    What is the French name for the traditional Yule log shaped cake served in France at Christmas?

    • A.

      Buche De Noel

    • B.

      Lincoln Log

    • C.

      Angel Cake

    • D.

      Scrooge Roll

    Correct Answer
    A. Buche De Noel
    Explanation
    The French name for the traditional Yule log shaped cake served in France at Christmas is "Buche De Noel".

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  • 3. 

    Which of these vegetables is used to make cake?

    • A.

      Brussels Sprouts

    • B.

      Broccoli

    • C.

      Eggplant

    • D.

      Carrots

    Correct Answer
    D. Carrots
    Explanation
    Carrots are used to make cake because they add natural sweetness, moisture, and a vibrant orange color to the cake batter. Carrots are often grated or pureed and added to the cake mix, resulting in a moist and flavorful cake. Additionally, the natural sugars in carrots caramelize during baking, adding a rich and sweet taste to the cake. Carrot cake is a popular dessert choice, known for its unique flavor and texture.

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  • 4. 

    What flavor is a Devils food cake?

    • A.

      Lemon

    • B.

      Vanilla

    • C.

      Chocolate

    • D.

      Strawberry

    Correct Answer
    C. Chocolate
    Explanation
    A Devils food cake is a type of chocolate cake. It is made with cocoa powder or melted chocolate, which gives it its rich and dark chocolate flavor. The name "Devils food" is often used to describe cakes that are particularly moist, dense, and indulgent. This type of cake is typically paired with chocolate frosting or ganache to enhance its chocolatey taste.

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  • 5. 

    What is the traditional frosting for carrot cake?

    • A.

      Vanilla Frosting

    • B.

      Chocolate Frosting

    • C.

      Cream Cheese Frosting

    • D.

      Peanut Butter

    Correct Answer
    C. Cream Cheese Frosting
    Explanation
    Cream cheese frosting is the traditional frosting for carrot cake because it complements the flavors of the cake perfectly. The tanginess of the cream cheese pairs well with the sweetness of the carrot cake, creating a balanced and delicious combination. The creamy and smooth texture of the frosting also adds a nice contrast to the moist and dense texture of the cake. Overall, cream cheese frosting is a classic choice for carrot cake and is loved by many for its taste and compatibility with the flavors of the cake.

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  • 6. 

    What is the main ingredient in Angel Food cakes?

    • A.

      Whipped Cream

    • B.

      Egg Whites

    • C.

      Cream Cheese

    • D.

      Egg Yolks

    Correct Answer
    B. Egg Whites
    Explanation
    Angel Food cakes are known for their light and fluffy texture, which is achieved by incorporating a large amount of air into the batter. The main ingredient responsible for this is egg whites. When beaten, egg whites create a foam that traps air bubbles, resulting in a light and airy cake. Whipped cream, cream cheese, and egg yolks do not have the same ability to create this desired texture, making them incorrect choices for the main ingredient in Angel Food cakes.

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  • 7. 

    What kind of fruit is usually found in an upside down cake?

    • A.

      Pineapple

    • B.

      Plum

    • C.

      Orange

    • D.

      Banana

    Correct Answer
    A. Pineapple
    Explanation
    Pineapple is the correct answer because it is the most commonly used fruit in an upside down cake. The fruit is typically placed at the bottom of the cake pan and then topped with a layer of batter, which when baked, creates a caramelized and fruity topping when the cake is flipped over. The sweetness and tanginess of pineapple pairs well with the buttery cake, making it a popular choice for this type of dessert.

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  • 8. 

    What ingredient is not used in Angel Food cake?

    • A.

      Shortening

    • B.

      Eggs

    • C.

      Sugar

    • D.

      Flour

    Correct Answer
    A. Shortening
    Explanation
    Angel Food cake does not use shortening as an ingredient. Shortening is a type of fat that is solid at room temperature, and it is commonly used in baking to add moisture and tenderness to baked goods. However, Angel Food cake is known for its light and airy texture, which is achieved by whipping egg whites until they are stiff and then folding in flour and sugar. The absence of shortening in Angel Food cake allows it to have a delicate and fluffy texture.

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  • 9. 

    What color is Angel Food cake?

    • A.

      Pink

    • B.

      Brown

    • C.

      White

    • D.

      Red

    Correct Answer
    C. White
    Explanation
    Angel Food cake is traditionally white in color. This type of cake is made with egg whites, sugar, and flour, resulting in a light and fluffy texture. The absence of egg yolks and butter in the recipe contributes to its white appearance. Additionally, Angel Food cake is often served plain or with a light glaze, further emphasizing its white color.

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  • 10. 

    Which of the following cakes is a type of sponge cake?

    • A.

      Pound Cake

    • B.

      Angel Food Cake

    • C.

      Black Forest Cake

    • D.

      Devils Food Cake

    Correct Answer
    B. Angel Food Cake
    Explanation
    Angel Food Cake is a type of sponge cake because it is made primarily with egg whites, sugar, and flour. It is known for its light and airy texture, which is achieved by beating the egg whites until they are stiff and then folding in the other ingredients. This results in a cake that is fluffy and has a delicate crumb. In contrast, Pound Cake, Black Forest Cake, and Devils Food Cake are not sponge cakes as they are made with different ingredients and have a denser texture.

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  • 11. 

    Which of these cakes is fat-free?

    • A.

      Angel Food Cake

    • B.

      Pound Cake

    • C.

      Butter Cake

    • D.

      Sponge Cake

    Correct Answer
    A. Angel Food Cake
    Explanation
    Angel Food Cake is fat-free because it is made primarily with egg whites and does not contain butter or oil. It is a light and fluffy cake that gets its structure from beaten egg whites, making it a healthier option compared to Pound Cake, Butter Cake, and Sponge Cake, which all contain fat in the form of butter or oil.

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  • 12. 

    What color is Devil's food cake?

    • A.

      Brown

    • B.

      White

    • C.

      Red

    • D.

      Black

    Correct Answer
    A. Brown
    Explanation
    Devil's food cake is typically brown in color. This rich and moist chocolate cake gets its distinct dark brown color from the use of cocoa powder and sometimes melted chocolate in the batter. The deep, chocolatey brown color is a key characteristic of Devil's food cake, distinguishing it from other types of chocolate cakes.

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  • 13. 

    What is in butter cream icing that is not in royal icing?

    • A.

      Cocoa Powder

    • B.

      Powdered Sugar

    • C.

      Sugar

    • D.

      Butter

    Correct Answer
    D. Butter
    Explanation
    Butter cream icing contains butter, which is not present in royal icing. Butter gives butter cream icing its rich and creamy texture, as well as its distinct flavor. On the other hand, royal icing is made with powdered sugar and does not include butter. Royal icing has a smooth and hard consistency, making it ideal for decorating cakes and cookies.

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  • 14. 

    What kind of cake is traditionally used for a wedding cake in England?

    • A.

      Fruit Cake

    • B.

      Ginger Cake

    • C.

      Vanilla Cake

    • D.

      Strawberry Cake

    Correct Answer
    A. Fruit Cake
    Explanation
    In England, fruit cake is traditionally used for a wedding cake. This type of cake is dense and rich, made with dried fruits such as raisins, currants, and candied peel. The fruit cake is often soaked in alcohol, such as brandy or rum, which helps to preserve it and enhance its flavor. It is also typically covered in a layer of marzipan and then decorated with icing or fondant. This traditional choice for a wedding cake in England is believed to symbolize fertility and prosperity for the couple.

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  • 15. 

    How did pound cake get its name?

    • A.

      Was Sometimes Used To Pound Nails

    • B.

      Originally Cost A Pound in England

    • C.

      Weighs A Pound After It's Baked

    • D.

      Made With One Pound Of Ingredients

    Correct Answer
    D. Made With One Pound Of Ingredients
    Explanation
    Pound cake got its name because it is made with one pound of ingredients. The name reflects the traditional recipe, which calls for a pound of flour, a pound of butter, a pound of sugar, and a pound of eggs. This simple and straightforward measurement system gave the cake its name and has been passed down through generations.

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  • Current Version
  • Mar 22, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Mar 16, 2015
    Quiz Created by
    Alfredhook3
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