The Cakes Are a Lie... Unless You Ace This Trivia
1.
What is at the center of all bundt cake pans?
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Answer:
A Hole
Explanation:
The center of all bundt cake pans is a hole, which is a defining feature of these types of pans. This hole allows for even baking and helps the cake cook more quickly and evenly by allowing heat to penetrate the center of the cake. Additionally, the hole also helps the cake to cook more evenly by allowing air to circulate around the center of the cake.
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2.
What is the French name for the traditional Yule log shaped cake served in France at Christmas?
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Answer:
Buche De Noel
Explanation:
The French name for the traditional Yule log shaped cake served in France at Christmas is Buche De Noel. This dessert is a festive and delicious treat that resembles a log and is often decorated with icing to look like bark, mushrooms, and other woodland elements. It is a popular dessert during the holiday season in France and is enjoyed by many as a sweet and symbolic treat.
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3.
What flavor is a Devils food cake?
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Answer:
Chocolate
Explanation:
Devil's food cake is a type of chocolate cake that is typically darker, richer, and more moist than regular chocolate cake. It gets its unique flavor from the use of cocoa powder and sometimes coffee in the recipe, giving it a deep and decadent chocolate taste.
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4.
What is the traditional frosting for carrot cake?
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Answer:
Cream Cheese Frosting
Explanation:
Cream cheese frosting is the traditional frosting for carrot cake because its tangy flavor complements the sweetness of the cake perfectly. The creamy texture of the frosting also adds a nice contrast to the moist and dense carrot cake. Additionally, the slight tanginess of the cream cheese helps to balance out the sweetness of the cake, creating a well-rounded and delicious dessert.
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5.
What is the main ingredient in Angel Food cakes?
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Answer:
Egg Whites
Explanation:
Angel Food cakes are known for their light and airy texture, which is achieved by using whipped egg whites as the main ingredient. The egg whites provide structure and stability to the cake, allowing it to rise and maintain its fluffy consistency. Additionally, the lack of egg yolks in Angel Food cakes helps to keep them light and delicate in flavor.
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6.
What kind of fruit is usually found in an upside down cake?
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Answer:
Pineapple
Explanation:
Pineapple is typically found in an upside-down cake due to its ability to caramelize and create a sweet and tangy flavor profile when baked. The fruit's natural juices also help keep the cake moist and add a tropical element to the dessert. The combination of the pineapple's texture and flavor complements the cake base, making it a popular choice for this type of dessert.
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7.
What ingredient is not used in Angel Food cake?
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Answer:
Shortening
Explanation:
Angel Food cake does not contain shortening because the cake relies on whipped egg whites to create its light and airy texture. Shortening is a solid fat that would weigh down the cake and prevent it from rising properly. Instead, Angel Food cake typically only contains flour, sugar, egg whites, cream of tartar, and flavorings such as vanilla extract.
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8.
What color is Angel Food cake?
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Answer:
White
Explanation:
Angel Food cake is typically white in color because it is made with egg whites, sugar, and flour, giving it a light and airy texture. The lack of egg yolks and other ingredients that add color to cakes contributes to its white appearance. Additionally, Angel Food cake is often served plain or with a simple glaze, further emphasizing its white color.
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9.
What color is Devil's food cake?
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Answer:
Brown
Explanation:
Devil's food cake is typically a rich, dark brown color due to the use of cocoa powder in the recipe. This type of cake is known for its moist and decadent texture, making it a popular choice for chocolate lovers. The deep brown color is a result of the cocoa reacting with other ingredients during the baking process, creating a visually appealing and delicious dessert.
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10.
What is in butter cream icing that is not in royal icing?
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Answer:
Butter
Explanation:
Butter cream icing contains butter, which gives it a rich and creamy texture that is not present in royal icing. Butter adds flavor and richness to the icing, making it smoother and more indulgent compared to royal icing, which is made primarily of confectioners' sugar and egg whites. The presence of butter in butter cream icing also makes it easier to spread and work with, allowing for more intricate designs and decorations on baked goods.
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11.
What kind of cake is traditionally used for a wedding cake in England?
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Answer:
Fruit Cake
Explanation:
Fruit cake is traditionally used for wedding cakes in England due to its rich and dense texture, which allows for the cake to be easily stacked in multiple tiers without collapsing. Additionally, the fruit cake's ability to be preserved for long periods of time makes it ideal for weddings, where cakes are often prepared well in advance. The cake's sweet and fruity flavors are also well-loved by many, making it a popular choice for such special occasions.
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12.
How did pound cake get its name?
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Answer:
Made With One Pound Of Ingredients
Explanation:
The name "pound cake" originated from the traditional recipe that called for a pound each of flour, butter, sugar, and eggs. This simple and easy-to-remember ratio of ingredients resulted in a dense and rich cake that was popularized in the 18th century. Over time, variations of the recipe have emerged, but the name "pound cake" has remained to reflect its original composition.
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13.
What kind of cheese is used in a Tiramisu?
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Answer:
Mascarpone
Explanation:
Mascarpone is used in Tiramisu because of its creamy and smooth texture, which adds richness to the dessert without overpowering the other flavors. Its mild and slightly sweet taste complements the coffee-soaked ladyfingers and cocoa powder layers in Tiramisu, creating a perfect balance of flavors. Mascarpone cheese is also easily spreadable, making it ideal for layering in the dessert.
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14.
What kind of cake, popular in Australia and New Zealand, is named after a Russian ballet dancer?
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Answer:
Pavlova
Explanation:
Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova. It is popular in Australia and New Zealand, with a crisp crust and soft, light inside topped with fruit and whipped cream. The dessert is said to have been created in honor of Anna Pavlova during her tour of these countries in the 1920s, although the exact origins are still debated.
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15.
What is the name of the popular southern cake named after a type of fabric?
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Answer:
Red Velvet Cake
Explanation:
Red Velvet Cake is a popular southern cake named after a type of fabric due to its rich red color and smooth texture, reminiscent of the soft and velvety fabric. The cake's unique color and taste have made it a favorite dessert choice for many, especially for special occasions and holidays.
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16.
The design of what sort of cake was supposedly inspired by the tower of St. Bride's Church in London?
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Answer:
Wedding Cake
Explanation:
The design of a wedding cake was supposedly inspired by the tower of St. Bride's Church in London due to the fact that the church is known for its distinctive tiered spire, which resembles the layers of a traditional wedding cake. This association has led to the popular tradition of having tiered wedding cakes at weddings, with each tier representing a layer of the church spire.
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17.
What was the original meaning of candles placed on cakes?
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Answer:
Birthday Wishes To God
Explanation:
The original meaning of candles placed on cakes was to symbolize birthday wishes to God. This tradition dates back to ancient times when people believed that the smoke from the candles carried their wishes and prayers to the heavens. Over time, this practice evolved into a popular birthday tradition where candles are lit and blown out as a way to make a wish for the coming year.
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18.
What is the name of the actress who popped out of a cake in the movie "Singing In The Rain"?
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Answer:
Debbie Reynolds
Explanation:
Debbie Reynolds is the actress who famously popped out of a cake in the movie "Singing In The Rain". Her performance in this iconic scene has become a memorable moment in cinema history, showcasing her talent and charm as an actress.
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19.
"Torte" means cake in what language?
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Answer:
German
Explanation:
The word "torte" is of German origin and is commonly used to refer to a type of rich, dense cake in German-speaking countries. The German language has a strong tradition of baking and pastry-making, and "torte" is a term that reflects this culinary heritage.
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20.
What kind of chocolate cake usually has coconut on it?
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Answer:
German Chocolate Cake
Explanation:
German Chocolate Cake is a type of chocolate cake that typically has coconut on it. Despite its name, German Chocolate Cake actually has no ties to Germany, but is named after an American baker named Samuel German. The cake is known for its rich chocolate layers and coconut-pecan frosting, making it a popular choice for those who enjoy a combination of chocolate and coconut flavors in their dessert.
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21.
What was this first flavor of cake mix produced by Betty Crocker?
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Answer:
Ginger Cake
Explanation:
Betty Crocker's first flavor of cake mix was Ginger Cake. This flavor was likely chosen as it was a popular and familiar flavor at the time, appealing to a wide range of consumers. The unique and spicy taste of ginger would have added a special touch to the cake, making it a standout choice for Betty Crocker's initial cake mix offering.
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22.
Where did Devil's Food Cake get its name?
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Answer:
Its Dark Red Color
Explanation:
Devil's Food Cake is named for its dark, rich color which resembles the color traditionally associated with the devil. The deep, intense red hue of the cake is achieved through the use of ingredients such as cocoa powder and sometimes red food coloring. This distinctive color is what sets Devil's Food Cake apart from other chocolate cakes, giving it a unique and indulgent appearance.
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23.
What brioche style cake has become a popular part of Mardi Gras celebrations in New Orleans?
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Answer:
King Cake
Explanation:
King Cake is a traditional brioche-style cake that has become synonymous with Mardi Gras celebrations in New Orleans. It is typically decorated in the colors of Mardi Gras - purple, green, and gold - and often contains a hidden plastic baby figurine. The person who finds the baby in their slice is said to have good luck and is responsible for hosting the next King Cake party.
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24.
"Kaka", the root word of cake, comes from which language?
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Answer:
Norse
Explanation:
The word "Kaka" is of Norse origin, which is where the root word for "cake" comes from. The Norse language has had a significant influence on the English language, with many words being borrowed or adapted from Norse over the centuries. This connection between "Kaka" and "cake" demonstrates the linguistic influence of Norse on English vocabulary.
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25.
They think in the early 1800's the Angel Food cake originated in what eastern state?
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Answer:
Pennsylvania
Explanation:
The early 1800s saw a surge in popularity for Angel Food cake, and it is believed to have originated in Pennsylvania during that time. The state's rich culinary history and diverse influences likely played a role in the creation of this light and fluffy dessert. Additionally, Pennsylvania's access to high-quality ingredients such as eggs and flour would have made it an ideal location for developing such a delicate cake.
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26.
Which cake originally got its famous color from the chemical reaction between cocoa and vinegar?
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Answer:
Red Velvet Cake
Explanation:
Red Velvet Cake originally gets its famous color from the chemical reaction between cocoa and vinegar, which gives it its distinctive red hue. The acidity of the vinegar reacts with the anthocyanin in the cocoa to bring out a reddish color in the cake. This unique reaction is what sets Red Velvet Cake apart from other types of cakes.
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27.
The cake topping "streusel" comes from a German word that means what?
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Answer:
To Scatter
Explanation:
The word "streusel" comes from the German word that means "to scatter", which makes sense as streusel is a crumbly topping that is scattered or sprinkled over baked goods like cakes or muffins. This word accurately describes the action of sprinkling the streusel topping over the dessert before baking.
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28.
What type of fat is used in a chiffon cake?
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Answer:
Vegetable Oil
Explanation:
Chiffon cakes typically use vegetable oil as the fat ingredient because it helps create a light and moist texture in the cake. Vegetable oil also adds richness without overwhelming the delicate flavors of the cake, making it a popular choice for this type of dessert. Other fats like butter or shortening can result in a denser or heavier cake, which is why vegetable oil is preferred in chiffon cake recipes.
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