Quiz: How Well Do You Know National Cake Decorating Day?

A type of frosting with whipped cream

A decorative sugar paste used for covering cakes

A technique of swirling colors on the cake

A flavoring agent added to cakes

To cool the cake quickly

To create patterns on the cake

To rotate the cake for easy decorating

To shape the cake

Adding crushed cookies for texture

Using a piping bag to create patterns

Creating small, decorative folds on the edges of fondant

Adding food coloring to the cake batter

A thin layer of frosting used to trap crumbs

A decorative swirl made with frosting

A type of cake without any crumbs

A traditional cake from a specific country

To add different flavors to the cake

To create textured patterns on the cake

To spread and smooth frosting on the cake

To remove excess cake crumbs

Butter

Egg whites

Cream cheese

Whipped cream

To adjust the sweetness of the cake

To cut the cake into layers evenly

To add height to the cake

To create patterns on the cake

To add texture to the cake

To scrape off excess frosting

To shape the cake into various forms

To create a polished finish on the cake's surface

October 5th 

October 10th 

May 24th

June 15th