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Chicken Ceasar Salad is delicious and easy to make. It requires two heads of romaine lettuce, cut lengthwise in half. One Tablespoon of olive oil, four small boneless chicken breasts, two cups of grape tomatoes chopped in half, half a cup of croutons, a quarter cup of thinly sliced red onions, one quarter of a cup of pitted kalamata olives, a quarter cup of parmesan cheese, and half a cup of classic Caesar dressing. To prepare this dinner, heat grill to medium heat, brush the lettuce evenly with half the oil, then brush chicken with remaining oil, grill chicken to eight minutes on each side or until done. Transfer to cutting board. Let it stand for five minutes, then place the lettuce, cut sides down on the grill grate. Grill three to four minutes or until lightly grilled on both sides. Slice chicken put it on a platter. Place the lettuce and all remaining ingredients on the plate, except cheese and dressing. Sprinkle with cheese, and drizzle with dressing. Enjoy!

One of the easiest ways to set a table for a formal dinner is to start by setting the table as if you were eating with family - the basic setting that we all learn in school: plate, cup, napkin under the fork on the left, and the spoon and knife on the right. Add other silverware and plates as needed. For example, a salad fork if salad is going to be served, and a soup spoon if you’re doing soup. If you’re serving dessert but don’t want to tip off your guests, you can bring the dessert forks out when you bring the dessert out. For a more formal feel, set out placards to do a kind of arranged seating (also good to keep troublemakers apart).