Tle (Food Preservation)
6 Questions
| Total Attempts: 4308
Questions and Answers
- 1.What is a method that works by removing water from the food which inhibits the growth of microorganism and hinder quality of decay?
- A.
Canning
- B.
Drying
- C.
Freezing
- 2.What is the process of treating and handling of food to stop and slow down the spoilage?
- A.
Preservation
- B.
Fermentation
- C.
Presentation
- 3.In canning method, what are the two safe ways in processing the food?
- A.
Boiling water bath method and pressure canner method
- B.
Boiling water bath method and sun dry
- C.
Pressure canner method and vacuuming
- 4.What is the method that was replaced by freezing and refrigeration?
- A.
Canning
- B.
Salting
- C.
Pickling
- 5.What is the best method in storing nuts?
- A.
Vacuum packing
- B.
Smoking
- C.
Drying
- 6.What are the three types of microorganism that cause the food spoilage?
- A.
Yeast , moulds and bacteria
- B.
Water, yeast and bacteria
- C.
Bacteria, air and yeast
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