This TLE quiz on Food Preservation assesses knowledge on various methods to prevent food spoilage. Topics include drying, canning, salting, and modern techniques like vacuum packing. It's ideal for learners interested in food science and safety practices.
Canning
Drying
Freezing
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Yeast , moulds and bacteria
Water, yeast and bacteria
Bacteria, air and yeast
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Boiling water bath method and pressure canner method
Boiling water bath method and sun dry
Pressure canner method and vacuuming
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Vacuum packing
Smoking
Drying
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Canning
Salting
Pickling
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