Food Preservation Quiz

15 Questions | Total Attempts: 1343

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Food Preservation Quiz - Quiz

How well do you know food preservation? Take this food preservation quiz and see how much you know. With the informative quiz questions and answers, you can practice as well as learn new things. Food preservation should be accurate to prevent food items from any molds or fungus. Go for it, and see what score you get. Try for a perfect score on this quiz, as it is an easy one. All the best! You can share it with others also and challenge them for the scores.


Questions and Answers
  • 1. 
    The process of Extending the Food's shelf life is known as
  • 2. 
    All food undergoes this process; self-decomposition of food is known as
  • 3. 
    3 CLASSIFICATIONS of foods according to perishability
    • A. 

      Perishable

    • B. 

      Semi-Perishable

    • C. 

      Non-Perishable

    • D. 

      Fresh

    • E. 

      Organic

  • 4. 
    Perishable, Semi-Perishable, or Non-Perishable? What category is Tomato?
    • A. 

      P

    • B. 

      SP

    • C. 

      NP

    • D. 

      Not known

  • 5. 
    Perishable, Semi-Perishable, or Non-Perishable? What category is POTATO?
    • A. 

      P

    • B. 

      SP

    • C. 

      NP

    • D. 

      Not known

  • 6. 
    Perishable, Semi-Perishable, or Non-Perishable? What category is BEANS?
    • A. 

      P

    • B. 

      SP

    • C. 

      NP

    • D. 

      Not known

  • 7. 
    Perishable, Semi-Perishable, or Non-Perishable? What category is GARLIC?
    • A. 

      P

    • B. 

      SP

    • C. 

      NP

    • D. 

      Not known

  • 8. 
    4 FACTORS affecting food spoilage
    • A. 

      Microbial

    • B. 

      Macrobial

    • C. 

      Chemical

    • D. 

      Physical

    • E. 

      Synthetic

  • 9. 
    Write P(Preservative), S(Stabilizers), C(Coloring), F(Flavoring), A(Antioxidant), N(Nutrients).What category is Salt?
  • 10. 
    Write P(Preservative), S(Stabilizers), C(Coloring), F(Flavoring), A(Antioxidant), N(Nutrients).What category is Hydro generated Veggie Oil?
  • 11. 
    Write P(Preservative), S(Stabilizers), C(Coloring), F(Flavoring), A(Antioxidant), N(Nutrients).What category is Gelatin?
  • 12. 
    Write P(Preservative), S(Stabilizers), C(Coloring), F(Flavoring), A(Antioxidant), N(Nutrients).What category is Atsuete?
  • 13. 
    Write P(Preservative), S(Stabilizers), C(Coloring), F(Flavoring), A(Antioxidant), N(Nutrients).What category is Sugar?
  • 14. 
    Write P(Preservative), S(Stabilizers), C(Coloring), F(Flavoring), A(Antioxidant), N(Nutrients).What category is Citric Acid?
  • 15. 
    General Methods of Food Preservatives
    • A. 

      Bacteriostatic

    • B. 

      Bactericidal

    • C. 

      Bacteriology

    • D. 

      Biotechnology

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