Dairy Product Quiz

Condensed milk is made from cow's milk by removing water and adding sugar. This process creates a thick and sweet product that can be canned and stored for a long time without refrigeration.

Yoghurt is a dairy product that is produced through the process of fermentation. During fermentation, bacteria are added to milk, which convert lactose (milk sugar) into lactic acid. This process gives yoghurt its characteristic tangy taste and thick texture. The bacteria also help to break down proteins in the milk, making it easier to digest. Therefore, fermentation is the correct answer for the process involved in the production of yoghurt.

Homogenization is the step that comes after pasteurization in the process of making ice cream. It is the process of reducing the size of fat globules in the mix, creating a smooth and uniform texture. This step helps to prevent the separation of fat and water in the mix and ensures that the ice cream has a consistent texture. After homogenization, the mix is then aged, frozen, packaged, and hardened to complete the ice cream-making process.

Evaporated milk is a concentrated form of milk where about 60% of the water content has been removed through evaporation. It is commonly used in cooking and baking. On the other hand, dehydrated milk is milk that has been completely dried out, resulting in a powder-like form. Dehydrated milk has an even lower water content compared to evaporated milk. Therefore, dehydrated milk is the correct answer as it accurately describes the process of completely removing water from milk.

Vitamins A, C, D, and K are found within the milkfat portion of the milk.