Dairy Product Quiz

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Ethebaba

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1/5 Questions

Condensed milk is _________ from which water has been removed and to which sugar has been added, yielding a very thick, sweet product which when canned, can last for years without refrigeration.
- Cow's milk
- Goat's Milk
- Horse's Milk
- Camel's Milk

About This Quiz

Explore the intricacies of dairy products in this engaging quiz. Dive into the processes and nutritional aspects of items like condensed milk, evaporated milk, and yogurt. Test your knowledge and enhance your understanding of dairy science and its health benefits.

2.

Evaporated milk is also known as _______________
- Hydrated Milk
- Dehydrated milk
- Condensed Milk
- Yoghurt
Correct Answer

A. Dehydrated milk

Explanation

Evaporated milk is a concentrated form of milk where about 60% of the water content has been removed through evaporation. It is commonly used in cooking and baking. On the other hand, dehydrated milk is milk that has been completely dried out, resulting in a powder-like form. Dehydrated milk has an even lower water content compared to evaporated milk. Therefore, dehydrated milk is the correct answer as it accurately describes the process of completely removing water from milk.

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2
3.
Below are the steps of making ice cream. Fill in the blank
- blending of the mix ingredients
- pasteurization
- _____________
- aging the mix
- freezing
- packaging
- hardening

Fermentation
Esterification
Homogenization
Crushing

Correct Answer

A. Homogenization

Explanation

Homogenization is the step that comes after pasteurization in the process of making ice cream. It is the process of reducing the size of fat globules in the mix, creating a smooth and uniform texture. This step helps to prevent the separation of fat and water in the mix and ensures that the ice cream has a consistent texture. After homogenization, the mix is then aged, frozen, packaged, and hardened to complete the ice cream-making process.

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4.

Vitamins A, ___, D, K are found within the milkfat portion of the milk.
- C
- B
- E
- G
Correct Answer

A. E

Explanation

Vitamins A, C, D, and K are found within the milkfat portion of the milk.

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5.

Yoghurt is a dairy product produced by bacterial_________ of milk.
- Homogenization
- Esterification
- Freezing
- Fermentation
Correct Answer

A. Fermentation

Explanation

Yoghurt is a dairy product that is produced through the process of fermentation. During fermentation, bacteria are added to milk, which convert lactose (milk sugar) into lactic acid. This process gives yoghurt its characteristic tangy taste and thick texture. The bacteria also help to break down proteins in the milk, making it easier to digest. Therefore, fermentation is the correct answer for the process involved in the production of yoghurt.

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3

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Current Version
Mar 22, 2023

Quiz Edited by
ProProfs Editorial Team
Jul 13, 2010

Quiz Created by
Ethebaba

Dairy Product Quiz

Condensed milk is _________ from which water has been removed and to which sugar has been added, yielding a very thick, sweet product which when canned, can last for years without refrigeration.

Quiz Preview

Evaporated milk is also known as _______________

Below are the steps of making ice cream. Fill in the blank

blending of the mix ingredients

pasteurization

_____________

aging the mix

freezing

packaging

hardening

Vitamins A, ___, D, K are found within the milkfat portion of the milk.

Yoghurt is a dairy product produced by bacterial_________ of milk.

Dairy Product Quiz

Condensed milk is _________ from which water has been removed and to which sugar has been added, yielding a very thick, sweet product which when canned, can last for years without refrigeration.

Quiz Preview

Evaporated milk is also known as _______________

Below are the steps of making ice cream. Fill in the blank blending of the mix ingredients pasteurization _____________ aging the mix freezing packaging hardening

Vitamins A, ___, D, K are found within the milkfat portion of the milk.

Yoghurt is a dairy product produced by bacterial_________ of milk.

Below are the steps of making ice cream. Fill in the blank

blending of the mix ingredients

pasteurization

_____________

aging the mix

freezing

packaging

hardening