Food Trends- Food Technology

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| By Yammsie

Yammsie

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Quizzes Created: 1 | Total Attempts: 1,426

Questions: 10 | Attempts: 1,451 | Updated: Mar 22, 2023

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What are food trends? This quiz will help you define your knowledge on the topic. So step up and take the challenge on how much do you know about food trends.

Questions and Answers

1.

What do food trends often reflect?
- A.
  
  Consumers wants and their lifestyles.
- B.
  
  Consumers needs and their occupation.
- C.
  
  Consumers leisure activities and job.
- D.
  
  Consumers needs and leisure activities
Correct Answer
A. Consumers wants and their lifestyles.

Explanation
Food trends often reflect consumers' wants and their lifestyles. This means that the types of foods people are interested in and the way they choose to eat often reflect their personal preferences and the way they live their lives. For example, if there is a trend towards plant-based diets, it may reflect a desire for healthier and more sustainable eating habits. Similarly, if there is a trend towards convenience foods, it may reflect a busy and fast-paced lifestyle.

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2.

What trend is current now?
- A.
  
  Healthier, sustainable and simple food.
- B.
  
  Healthier, sustainable and wholesome food.
- C.
  
  Simple, gourmet and fast food.
- D.
  
  Complex, expensive and yummy food.
Correct Answer
A. Healthier, sustainable and simple food.

Explanation
The current trend in food is towards healthier options that are sustainable and simple. This means that people are increasingly seeking out foods that are good for their health, as well as the environment, and that are made with simple, natural ingredients. This trend reflects a growing awareness and concern for personal wellness and the impact of food choices on the planet.

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3.

Organic vegetables and grains are:
- A.
  
  Grown with cow and sheep manure as fertiliser.
- B.
  
  Grown with nothing added to them.
- C.
  
  Grown without any artificial fertiliser, pesticides and herbicides
- D.
  
  Grown without any artificial pesticides or herbicides.
Correct Answer
C. Grown without any artificial fertiliser, pesticides and herbicides

Explanation
The correct answer is "Grown without any artificial fertiliser, pesticides and herbicides." This means that organic vegetables and grains are cultivated without the use of synthetic substances such as fertilizers, pesticides, and herbicides. Instead, natural methods like crop rotation, composting, and biological pest control are employed to maintain the health and fertility of the soil and protect the crops from pests and diseases.

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4.

Organic meat:
- A.
  
  Should not be given antibiotics, steroids, growth hormones and drugs.
- B.
  
  Should not be given growth hormones, vaccines and steroids.
- C.
  
  Should not be given vitamins and energy drinks.
- D.
  
  Should be allowed vaccines but no growth hormones or tobacco.
Correct Answer
A. Should not be given antibiotics, steroids, growth hormones and drugs.

Explanation
Organic meat refers to meat that is produced without the use of antibiotics, steroids, growth hormones, and drugs. This means that the animals raised for organic meat are not given any of these substances during their lifespan. By avoiding the use of antibiotics, steroids, growth hormones, and drugs, organic meat ensures that the animals are raised in a more natural and healthier manner. This also means that consumers who choose organic meat can be confident that they are not consuming any residual traces of these substances, which may have potential health risks.

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5.

A spice is:
- A.
  
  A magical seed that flavours food.
- B.
  
  A seed, leaf or root of a plant.
- C.
  
  A stalk and seed of a plant.
- D.
  
  A seed, berries, bark or root of a plant.
Correct Answer
D. A seed, berries, bark or root of a plant.

Explanation
The correct answer is "a seed, berries, bark or root of a plant." This answer encompasses a wider range of plant parts that can be used as spices, including seeds, berries, bark, and roots. It acknowledges that spices can come from various parts of plants, not just seeds.

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6.

A herb:
- A.
  
  Comes from the leaves of the plant.
- B.
  
  Comes from the root, stalk and bark of a plant.
- C.
  
  Comes from the flowers of a plant.
- D.
  
  Comes from the supermarket.
Correct Answer
A. Comes from the leaves of the plant.

Explanation
The correct answer is "comes from the leaves of the plant" because herbs are typically derived from the leaves of plants. Herbs are known for their aromatic and flavorful properties, which are mainly concentrated in the leaves. While other parts of the plant, such as the root, stalk, and bark, can also be used for medicinal or culinary purposes, herbs are specifically associated with the leaves. Therefore, the answer that best aligns with the definition of a herb is that it comes from the leaves of the plant.

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7.

Fresh herbs are currently in demand and in fashion:
- A.
  
  True
- B.
  
  False
Correct Answer
A. True

Explanation
Fresh herbs are currently in demand and in fashion because they add flavor and freshness to dishes. Many people are becoming more health-conscious and are looking for ways to enhance the taste of their meals without adding unhealthy ingredients. Fresh herbs provide a natural and nutritious option to achieve this. Additionally, the rise of culinary shows and food blogs has increased awareness and interest in using fresh herbs in cooking. This trend has led to an increased demand for fresh herbs in grocery stores and farmers markets.

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8.

You should store herbs in the refrigerator, wrapped in paper towel and placed in a plastic bag
- A.
  
  True
- B.
  
  False
Correct Answer
A. True

Explanation
Storing herbs in the refrigerator helps to prolong their freshness and prevent them from wilting or spoiling quickly. Wrapping them in paper towel helps to absorb excess moisture and maintain their crispness. Placing them in a plastic bag further helps to create a controlled environment and prevent any odors from transferring to the herbs. Therefore, it is advisable to store herbs in the refrigerator, wrapped in paper towel and placed in a plastic bag.

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9.

Non-organic food is more expensive than organic food?
- A.
  
  True
- B.
  
  False
Correct Answer
B. False

Explanation
The statement "Non-organic food is more expensive than organic food" is false. In general, organic food tends to be more expensive than non-organic food. This is because organic farming practices require more labor and resources, resulting in higher production costs. Additionally, organic certification and labeling processes also contribute to the higher price of organic food. However, there may be specific cases where non-organic food is priced higher due to factors such as rarity or high demand.

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10.

Convenience food has increased over the last decade?
- A.
  
  True
- B.
  
  False
Correct Answer
A. True

Explanation
The answer is true because convenience food, which refers to pre-packaged meals or snacks that require little to no preparation, has indeed increased in popularity over the last decade. This can be attributed to various factors such as busier lifestyles, the rise of dual-income households, and advancements in food processing technology. Convenience foods offer convenience, time-saving, and easy access, making them a preferred choice for many individuals and families. The increased demand for convenience food has led to a growth in the industry, with a wide range of options available in supermarkets, restaurants, and online platforms.

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