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Food And Nutrition 3rd Edition - Chapter 9 Testbank

The Food and Nutrition testbanks consist of multiple choice questions that test your knowledge of the topics covered in the book. You can use these questions to check your understanding as you read through each chapter, or...

Questions: 12 | Attempts: 67 | Last updated: Jun 15, 2025

Sample Question 1
The log phase of the bacterial growth cycle is characterised by:

No apparent growth

Rapid growth

A balance between cell growth and death

Cell death and a decline in population

None of the above

Sample Question 2
Water activity relates to:

Water in food which is available to allow micro-organism growth

The rate of osmosis into the microbial cells

Osmolarity of the food

The water bound to food particles

The salt content of the food

Sample Question 3
In Australia, food poisoning is most often associated with which organism?

Vibrio parahaemolyticus

Staphylococcus aureus

Campylobacter species

Listeria monocytogenes

Clostridium perfringens